Crooked Kitchen in Bendigo Menu

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Nearby Sample Menus

  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
  • Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
  • Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
  • Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
  • Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
  • Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
  • Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic $8.50
  • Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
  • Lemon Tart w shortbread ice cream & chilli sugar $12.90
  • Green Beans (V) w toasted almonds $9.90
  • Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
  • Spaghetti Napoli $13.00
  • Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette $25.90
  • Spaghetti Bolognese $13.00
  • Fettuccine Carbonara bacon spring onion creamy sauce $17.90 / $22.90
  • Spring baby lamb Rump oven roasted w ratatouille and jus $27.90
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Cheese Toastie toasted cheese sandwich $5.20
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Babychino / with marshmallows $1.00 / add 70c
  • Espresso (short black) $3.60
  • Thickshakes $6.40
  • Chicken Nuggets and Chips N/A
  • Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese.  Served with vegetables or salad $21.9
  • All Meals $7.90
  • Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
  • Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
  • Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. $27.9
  • Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
  • Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
  • Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
  • Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
  • Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
  • Extra Satay Sauce $1.20
  • Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
  • Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
  • Popia pug - vegetarian spring rolls (6 per serve) $8.00
  • Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
  • KIDS FAJITAS A plate of lettuce, cheese & taco beef or crispy chicken tenderloin with tortillas to make your own yummy fajitas. (Gluten free available on request) $9.95
  • TOSTADAS -
  • - Beef Single $24.00 / Double $44.00
  • - COMBINATION DIP Combination of frijole con queso, guacamole & chilli con queso, served with corn chips. $11.90
  • BURRITO CON CARNE A sun dried tomato tortilla encasing a rich stew of beef, beans, chilli & spices with fresh tomato, creamy mash potato, spring onion & cheese. Oven baked & topped with sour cream, gu $23.50
  • - CHICKEN NACHO SUPREME Corn chips on a bed of frijoles, layered with oven baked chicken & tasty cheese, topped with jalapeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
  • - TOSTADA A crisp corn tortilla basket topped with frijoles, onion, lettuce, mild salsa & cheese. $8.90
  • - Olives $2.50
  • Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
  • Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
  • Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
  • Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
  • Crispy flathead tails - with coconut, red chilli jam mayonnaise  (x 3 pcs) $9
  • Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
  • BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
  • Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
  • Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
  • Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
  • Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
  • Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
  • Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
  • Bad boy fries, malt mayo $8.00
  • Sydney rock oysters, shucked to order, lemon cheek $4.00/each
  • Petit fours plate (featuring our indulgent chocolate fudge) $15.00
  • Daily house made pie served with chips & salad $18.00
  • French toast, served with mixed berry compote, pistachios & side of maple syrup $14.00
  • Toasted pannini's - seasonal roasted vegetables, spinach, feta & housemade pesto $13.00
  • Hot chocolate - melted chocolate steamed with milk $3.90/$4.40
  • Peppermint - fresh peppermint (1 serve/2 serve pot) $4.00/$6.00
  • Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00
  • Lemon, lime bitters - house made fresh lemon, lime, lemonade & bitters $5.00
  • The curtain call - two eggs your way on sourdough $10.00
  • Anyway Eggs & Bacon $14.00
  • Eggs Benedict $14.00
  • Macadamia Chicken Breast $26.00
  • Thai Green Chicken Curry $21.00
  • Creamy Garlic Prawns $22.00
  • Mushrooms $4.00
  • Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
  • Salt & Pepper Squid $11.00
  • Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
  • Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Streaky Bacon $1.50
  • PERi-PERi Chips (Regular) $3.95
  • Red Pepper Strips $1.50
  • Caramelised Onion $1.50
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Natural Cheddar Cheese $1.50
  • 2 Whole Chickens with 3 large sides* $52.25
  • Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
  • Gyu Niku (Fillet Steak) $31.50
  • Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
  • Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
  • Yaki Udon - Thick soft fried noodle with bean shoots $16.00
  • Hotate (Scallops) $29.90
  • Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
  • Minimum of 2 people for each set -
  • MAYADOR ROSE SIDRA 4.1% (Cider) $8.00
  • SANCHEZ ROMATE IBERIA CREAM $7.00
  • PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00
  • SPANISH LAMB SKEWERS, ROAST CAPSICUM COUS-COUS & MOHO PICON - Pinchos Morunos $16.00
  • AMBAR NEGRA 4.8% (Dark Beer) $11.00
  • TIO PEPE FINO DRY $7.00
  • SPANISH SAUSAGE, SAUTÉED WITH CHICKPEAS & CIDER - Chorizo $14.00
  • AMBAR GLUTEN FREE LAGER 5.2% $8.50
Crooked Kitchen

Crooked Kitchen

location

Address

3/287 Lyttleton Terrace, Bendigo, Greater Bendigo, Victoria 3550, Australia

phone

Phone

0410253838

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
3/287 Lyttleton Terrace, Bendigo, Greater Bendigo, Victoria 3550, Australia
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