Crooked Kitchen in Bendigo Menu

None

Nearby Sample Menus

  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
  • Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
  • Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
  • Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
  • Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
  • Fettuccini bolognaise or carbonara $8.50
  • Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
  • Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • For a two slice melt add$6.20
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Thickshakes $6.40
  • Calamari & Chips tender squid that is crispy on the outside and tender on the inside $10.00
  • Capricciosa tomato, cheese, ham, mushrooms, olives & anchovies $8.00
  • Meat Lovers tomato, cheese, ham, bacon, beef & hot salami $8.00
  • Hawaiian tomato, cheese, ham & pineapple $8.00
  • Meal Deal 5 2 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $33.00
  • Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $15.00
  • Meal Deal 6 3 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $47.00
  • Lamb Souvalaki (Large) onion, capsicum, lamb, cheese, tomato sauce base, garlic yoghurt sauce on top $12.00
  • Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
  • Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
  • Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
  • All Meals $7.90
  • Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
  • Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
  • Pasta (See suggestions board) N/A
  • Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
  • Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
  • Chef's bread - (see our staff for todays special) $12.00
  • Vegetables $7.00
  • Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
  • Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
  • Add chicken $22.00
  • Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
  • Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
  • Bacon, Chorizo, Avocado, Baked Beans $3.00
  • Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
  • Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
  • Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
  • Spinach, Mushrooms, Grilled Tomato $3.00
  • Egg & Bacon Roll with Cheese & Relish $10.00
  • Honey, Jam, Marmalade, Nutella $1.00
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • MANGO CHICKEN - Pieces of chicken in a creamy gravy with mango flavour, garnished with coriander. $15.50
  • DAHL MAKHANI - Mixed lentils cooked in a sweet tomato, butter and cream sauce, finished with coriander. $13.50
  • CHICKEN PAKORA gf - Pieces of boneless chicken, battered in lentil flour and spices then deep fried * GF- Gluten Free * All our curries are gluten free $9.00
  • KACHUMBER SALAD - Salad of chopped cucumbers, onions, tomatoes, coriander, lemon juice and chat masala $4.00
  • LAMB VINDALOO (med or hot only) - Cooked with potatoes cooked in spices with hot chilli sauce, garnished with coriander $16.50
  • SPICY KULCHA - Stuffed with onion, cheese, capsicum and green chilli $4.00
  • KHADAI CHICKEN - Chicken made in fresh corriander seeds and onion and tomato sauce $15.50
  • MUTTER PANEER - Cottage cheese cooked with green peas, finished with coriander $14.50
  • Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
  • Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
  • Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
  • Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
  • Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
  • Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
  • Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
  • Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
  • Fish & chips with a side salad & tomato sauce $10.00
  • Ploughman's platter, ask your waiter for chefs daily selection of seasonal ingredients $19.00
  • Hot chocolate - melted chocolate steamed with milk $3.90/$4.40
  • The Green Room - smashed avocado, meredith persian feta, cherry tomatoes, shaved radish, & a drizzle of olive oil, served with lemon $16.00
  • Bowl of wedges with sour cream & sweet chilli sauce $6.50
  • Toasted pannini's - salami, mediterranean vegetables, feta & roquette $13.00
  • Kids chicken schnitzel with chips & salad $10.00
  • Softdrinks - coca-cola, orange fanta, lemonade, raspberry, sparklig apple & soda water $4.00
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Herb & Garlic Ciabatta $5.50
  • Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
  • Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • BEETROOT, DILL PICKLE $0.80
  • GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
  • CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. $11.50
  • ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
  • GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
  • ‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. $13.50
  • CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. $7.90
  • CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. $0.70
  • Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
  • Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea
  • Capi Sparkling Cranberry $5
  • Mixed Vegetables $8
  • Capi Sparkling Mineral Water $5
  • Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
  • Rolled Duck Breast - Drunken beer, beetroot crème $29
  • Southern Popcorn Chicken - Cajun dipping sauce $10
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Portuguese Roll $0.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Portuguese Rolls (6 pcs) $5.70
  • Natural Cheddar Cheese $1.50
  • Spicy Marinated Olives $3.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • GINGER SANGRIA - RED WINE, GIN AND ORANGE (Glass/Pitcher) $8.00/$28.00
  • SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00
  • KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00
  • SPANISH ROASTED VEGETABLE MEDLEY WITH QUINOA – V, GF Av Escilavada $24.00
  • ESTRELLA DE GALACIA LAGER 4.7% $8.00
  • PEDRO XIMENEZ YELLOW $7.00
  • SPANISH MEATBALLS, RICH TOMATO SAUCE & BREAD – GF AV - Albondigas $9.00
  • PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00
Crooked Kitchen

Crooked Kitchen

location

Address

3/287 Lyttleton Terrace, Bendigo, Greater Bendigo, Victoria 3550, Australia

phone

Phone

0410253838

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
3/287 Lyttleton Terrace, Bendigo, Greater Bendigo, Victoria 3550, Australia
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