Thickshakes: strawberry, chocolate, caramel, vanilla or banana. $4.50
Pattaya: finely sliced chicken breast fillets & roasted capsicum served on a teriyaki sauce, topped with roasted chilli peanuts & fresh chives. $21.50
Bolognese: spaghetti with GPK's rich bolognese sauce, topped with shaved parmesan. $15.50
Portofino: finely sliced chicken breast fillets served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
Chicken Panini: finely sliced tandoori chicken breast fillets topped with guacamole & a sweet curry mayonnaise on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $10.90
Martinique: semi dried tomatoes, fetta cheese & olives served on basil pesto and topped with rocket & roasted pinenuts. $20.90
Ice-Cream Sundae: a scoop of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce & a wafer. $4.50
Tom Kha Ling Fish Fillet - Slices of tender fish and mushrooms are gently poached in a mild coconut broth infused with lemongrass. Experience the harmonies of this beautiful sweet and sour soup. Entrée $9.9 / Main $19.5
Beef $15.9
Thai Style Larb - A popular traditional Thai salad of chopped chicken or duck, lemon juice, red onion, ground dry chilli and Thai herbs. Chicken $16.5 /Duck $19.5
Money Bag (4pcs) - Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. $10
Chu Chee Tiger Prawn - Grilled tiger prawns are simmered in a Chu Chee curry, lime leaves, green beans and baby corn. $26.5
Fried Rice with Egg (rice & egg only) $8
Prawn Roll (3pcs) - Whole tiger prawn shelled & coated with minced prawn, chicken & fresh herbs, wrapped in crispy cone shape roll. $10.5