Cross Eatery in Sydney Menu

None

Nearby Sample Menus

  • GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
  • Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • Check the desserts board for daily specials N/A
  • Chicken Nuggets and Chips $5.00
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • - Chicken Schnitzel -
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Cinnamon Vienna Toast $3.00
  • Raisin Toast $2.50
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • Extras $1.00
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Tortilla Espanola - Spanish Omelette $20.50
  • Jamaican Coffee $12.50
  • Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
  • Spanish Coffee $12.50
  • Pulpitos a la Plancha - BBQ Baby Octopus $17.00
  • Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
  • Garlic bread $5.00
  • Snapper $31.00
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • BREAKFAST SIDES -
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
  • Live lobster with dry scallop in supreme broth Market Price
  • Shark fins soup with crab meat (per person) $29.80
  • Stir fried e fu noodles with prawns roe $24.80
  • Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
  • Deep fried pork ribs with garlic $20.80
  • Zilver cooked live abalone with loofah in hot glass pot Market Price
  • Wok tossed sliced sea cucumber with XO sauce $34.80
  • Deep fried salt and pepper bean curd $18.80
  • Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
  • LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
  • Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
  • Steamed Prawns with Ginger and Shallot $32.80
  • Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
  • Beef with Chinese Broccoli $22.80
  • Steak Fillets with Spicy XO Sauce $30.80
  • ABALONE • Sashimi • Braised Market Price
  • Seafood $ 8.90
  • Peri-Peri $ 8.40
  • Vegetarian Supreme $ 8.40
  • Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
  • Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
  • Hawaiian - Chese, ham and pineapple $ 7.90
  • Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
  • Apple Strudel $ 6.00
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Osso Buco Alla Milanese (Dinner only) $39.00
    • Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • With lavosh, fruit compote, apple $14.50
  • Marinated sicilian olives $7
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • The garden’s baked mac and cheese $9.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Chai Latte $4.5
  • Soft drinks $4
  • Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
  • Selection of Italian biscotti, Slices & Friands (please see display window) from $4
  • Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
  • Salt & Pepper Squid and King Prawns with chili aioli and chips $21
  • Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
  • Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
  • CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
  • ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
  • RICE Steamed jasmine rice N/A
  • - -
  • CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
  • CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
  • PLAIN BREAD ROLLS Extra rolls N/A
  • SPANISH BREAD Crusty bread coated with tomato coulis N/A
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Extra: -
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Hamburger $6.00
  • - egg / cheese / pineapple $0.50
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Garlic bread $5
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Cheesy garlic bread $7
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Cross Eatery

Cross Eatery

location

Address

155 Clarence St, Sydney NSW 2000, Australia

phone

Phone

0292794280

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Health Food , Mediterranean , Sandwiches , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
155 Clarence St, Sydney NSW 2000, Australia