Address
155 Clarence St, Sydney NSW 2000, Australia
Cross Eatery in Sydney Menu
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Nearby Sample Menus
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Check the desserts board for daily specials N/A
- Chicken Nuggets and Chips $5.00
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- - Chicken Schnitzel -
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- Raisin Toast $2.50
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Extras $1.00
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Tortilla Espanola - Spanish Omelette $20.50
- Jamaican Coffee $12.50
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Spanish Coffee $12.50
- Pulpitos a la Plancha - BBQ Baby Octopus $17.00
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Garlic bread $5.00
- Snapper $31.00
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- BREAKFAST SIDES -
- - Tasmanian smoked salmon / sausages / bacon $4.50
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- Live lobster with dry scallop in supreme broth Market Price
- Shark fins soup with crab meat (per person) $29.80
- Stir fried e fu noodles with prawns roe $24.80
- Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
- Deep fried pork ribs with garlic $20.80
- Zilver cooked live abalone with loofah in hot glass pot Market Price
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Deep fried salt and pepper bean curd $18.80
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Steamed Prawns with Ginger and Shallot $32.80
- Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
- Beef with Chinese Broccoli $22.80
- Steak Fillets with Spicy XO Sauce $30.80
- ABALONE • Sashimi • Braised Market Price
- Seafood $ 8.90
- Peri-Peri $ 8.40
- Vegetarian Supreme $ 8.40
- Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
- Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
- Hawaiian - Chese, ham and pineapple $ 7.90
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Apple Strudel $ 6.00
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
-
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
-
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
-
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
-
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
-
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- With lavosh, fruit compote, apple $14.50
- Marinated sicilian olives $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Chai Latte $4.5
- Soft drinks $4
- Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
- Selection of Italian biscotti, Slices & Friands (please see display window) from $4
- Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
- Salt & Pepper Squid and King Prawns with chili aioli and chips $21
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
- CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
- ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
- RICE Steamed jasmine rice N/A
- - -
- CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
- CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
- PLAIN BREAD ROLLS Extra rolls N/A
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Extra: -
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Hamburger $6.00
- - egg / cheese / pineapple $0.50
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Garlic bread $5
- Chicken caesar salad – the classic with golden croutons and egg $16
- Cheesy garlic bread $7
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Cross Eatery
Phone
0292794280
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Health Food , Mediterranean , Sandwiches , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe
155 Clarence St, Sydney NSW 2000, Australia
- Sydney Australian Menus
- Sydney Cafe Food Menus
- Sydney Health Food Menus
- Sydney Mediterranean Menus
- Sydney Sandwiches Menus
- Sydney Vegan Menus
- Sydney Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Health Food Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Sandwiches Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus