Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. $20.80
Stir-fried Scallops and Snow Peas with XO Sauce $31.80
Deep-fried Scallops with Spicy Salt Fresh scallops deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. $30.80
- 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in -
Eggplant Pakoda - Pastry packed filled with subtly eggpalnt and chickenpea flour $6.90
Aloo Bodi Tama (Med) - Bamboo shoots, potato and white beans tempered in light curry sauce flavoured with Nepalese herbs and spices. Highly recommended especially for vegetarians. $11.90
Lamb Saag (Med) - Lamb stew on a flavourful bed of spinach and light cream $14.90
Basmati Rice - Rice which is cultivated in Himalayan foothills. $2.50