Crown Cellars in Launceston Menu

None

Nearby Sample Menus

  • Chips - Small / Large $3.50 / $6.00
  • Mini Burger and Mash with Gravy $12.90
  • Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
  • Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
  • Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
  • Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
  • Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
  • Dijon, seeded mustard, hot english mustard, garlic butter $1.00
  • Minestrone soup (homemade) $5.50
  • Tropical - Cheese, ham & pineapple Small $13.00/ Large $18.00/ Jumbo $24.00
  • All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
  • Italiano - Garlic, spinach, sundried tomato, salami, olives, fetta & mozzarella cheese Small $16.00/ Large $21.00/ Jumbo $27.00
  • 3 small pizzas $32.00
  • Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
  • All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
  • 1.25 litre bottles of coke range $4.00
  • Chocolate Mudcake $10
    • chocolate sauce, salted caramel ice cream
  • Garlic And Herb Cob Loaf $6
  • Crispy Skin Pork Belly (Gf) $29
    • stir fried vegetables, jasmine rice and hoisin sauce
  • Sticky Date Pudding $9
    • butterscotch sauce, vanilla ice cream
  • 350 Gram Porterhouse $30
  • 250 Gram Scotch Fillet $36
  • Crispy Skin Huon Salmon (Gf) $28
    • tomato, Persian feta, spring onion, basil salad
  • Garden Salad (Gf) (V) $6
  • Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
  • Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
  • Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
  • Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
  • Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
  • House Made Bread Loaf - rosemary infused balsamic $6
  • Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
  • Waterfront Tasting Plate - $32
  • This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
  • Prime yearling porterhouse (350g+) $38.5
  • Mudbar frangipane tart, double cream. $9
  • Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
  • Crispy twice cooked potatoes, garlic, and rosemary. $8.5
  • Side Mudbar chips, aioli. $8.5
  • Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
  • Served with bread, poached & fresh fruits, oat biscuits. N/A
  • Traditional Garden salad $7.00
  • Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
  • Fettucine - Marinara $22.00
  • Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
  • Bowl of chips $5.00
  • Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
  • Fettucine - Salmon, dill & white wine $22.00
  • Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
  • Bruschetta $5.50
  • Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
  • Fried Scallops (Entree/Main) $17.50/$27.00
  • Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
  • Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
  • Tortellini $7.00
  • Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
  • Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
  • Watergarden Big Grill $12.50/$15.00
    • minute steak, bacon, sausages, mushroom, tomato, egg & chips
  • Chips with gravy $4.50/$5.50
  • Fish of the day $7.50/$10.00
  • Salad $3.00
  • Pasta of the day $7.50/$10.00
    • Ask our staff for today's Pasta
  • Watergarden Burger $7.50/$10.00
    • beef pattie, egg, bacon, cheese, tomato sauce & chips
  • Extra SAUCES $2.00
    • mushroom, pepper, Diane, garlic, gravy
  • Crumbed Calamari $7.50/$10.00
  • Szechuan Peppered Beans (mild, med, hot) $18.00
  • Spicy Chicken Wings (2) $6.00
  • Beef and Cashews $18.00
  • Combination Satay $20.00
  • Crispy Noodles $4.00
  • Vegetarian Singaporean Rice Noodle $20.00
  • House Special - (Chicken and Cashews, Sweet & Sour Pork and Fried Rice) $20.00
  • Crispy Noodles $4.00
  • Chicken Chow Mein $12.90
  • Curried Beef $12.90
  • Mixed Entrée (dim sim, spring roll & wing) $4.90
  • Garlic Mixed Vegetables $11.90
  • Quail Eggs with Golden Mushrooms $14.90
  • Iced Milo (Milo, ice cream & cream) $4.90
  • Mixed Vegetables with Cashew nuts or Almonds $12.90
  • Chilli Beef $12.90
  • Tempura Veg Brown Rice Maki Roll $4.10
    • Deep-fried veg cake and cucumber
  • Tempura Prawn Maki Roll $4.40
    • Tempura prawn, avocado, and mayonnaise *Contains egg
  • Teriyaki Chicken Maki Roll $40
    • Teriyaki chicken, mayonnaise, and cucumber *Contains egg
  • Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
    • A selection of our most popular sushi rolls cut into bite sized slices
  • Mixed Platter (66pcs, caters for 5-6 pp) $61.50
    • Maki rolls, nigiri & ricepaper rolls, offers something for everyone
  • Miso Chicken Ricepaper Roll $4.40
    • Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle
  • Seared Salmon Nigiri $20
    • Lightly torched salmon fillet drizzled with our own spicy chilli soy recipe
  • Vegetarian Box $110
    • Caterpillar roll, mushroom ricepaper roll, avocado maki, seaweed salad maki, egg & avocado maki, and teriyaki tofu maki *Contains egg
  • Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
  • - seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
  • - sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
  • - goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
  • - w. chicken $24.5
  • All pizzas served with mozzarella and parmesan -
  • - hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
  • Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
  • Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
  • - Egg and cress $15.00
  • Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
  • - Cucumber, mint and cream cheese $15.00
  • Lamb cutlet schnitzel with pea and feta salad $22.00
  • Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
  • Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
  • Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
  • Chicken with Black Pepper Sauce $16.00
  • Beef with Rice Noodle $16.00
  • Chicken with Ginger and Shallot $16.00
  • Plain Boiled Rice (L/S) $3.50/$2.50
  • Pork Fillet with Plum Sauce $16.00
  • Beef with Seasonal Vegetables $16.00
  • Seafood Combination $22.50
  • King Prawns with Vegetables $22.50
  • Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
  • Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
  • The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
  • Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
  • Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
  • Fancy Pants - cheddar, olive tapenade, rocket, roasted red peppers, secret mayo $8.90
  • Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
  • Flip Meal Deal - turn any burger, wrap or salad into a meal deal. comes with chips, a dipping sauce & a can of soft drink +$4.00
Crown Cellars

Crown Cellars

location

Address

152 -154 Elizabeth St, Launceston, Tasmania 7250, Australia

phone

Phone

0363314454

clock

Opened hours

Sunday 10:00 - 20:00 Monday 06:30 - 20:00 Tuesday 06:30 - 20:00 Wednesday 06:30 - 20:00 Thursday 06:30 - 20:00 Friday 06:30 - 20:00 Saturday 10:00 - 20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
152 -154 Elizabeth St, Launceston, Tasmania 7250, Australia
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