Address
152 -154 Elizabeth St, Launceston, Tasmania 7250, Australia
Crown Cellars in Launceston Menu
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Nearby Sample Menus
- Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
- Chicken schnitzel & salad Large $15.00
- Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
- Vegetarian - Cheese, olives, capsicum & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
- Minestrone soup (homemade) $5.50
- Canelloni - Filled with spinach & ricotta in napoletana sauce $15.00
- Carbonara - Bacon, eggs, cheese, cream & parsley $13.00
- Greek salad Small $6.00/ Large $8.00
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Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
- Chips W' Aioli $16
- Add smoked salmon or crumbed scallops $21
- Garden Salad (Gf) (V) $6
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Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
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Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
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Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
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Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
- Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
- BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
- Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
- Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
- Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
- Irish Cob Loaf - With your choice of herb or garlic butter $9.00
- Waterfront Tasting Plate - $32
- Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
- Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
- Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
- Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
- Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
- Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
- Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
- Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
- Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
- Cappuccino - Latte – Flat White $4.20
- Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips $20.50
- I need my greens – a bowl of fresh sautéed green vegetables $7.50
- Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
- Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary $18.50
- Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
- Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00
- Long Black – Short Black – Espresso – Macchiato $4.20
- Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
- Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
- Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
- Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
- Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
- Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
- Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
- Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
- Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
- Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
- Duck Liver Pate - Served with hot buttered toast $14.50
- Bowl of chips $5.00
- Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
- Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
- Fettucine - Salmon, dill & white wine $22.00
- Traditional Garden salad $7.00
- Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
- Crispy bacon / black pudding $5
- Trio of gelato and sorbet, biscotti $12
- Hot cakes - fresh lemon wedges, sugar / maple syrup, vanilla bean ice cream $15
- Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad $29
- Mocha $5.5
- Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
- Affogato $6
- 2. Saffron Rice (Yellow Rice) $3.50
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2. Red Curry
- Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
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11. Pra Ram Long Song $19.90
- Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
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3. Exotic (Mix Seafood) $23.90
- Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.
- 1. Jasmine Rice $3.00
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2. Tom Yum Gai $9.90
- Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
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3. Fish Cake (4pcs) $10.90
- Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce.
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3. "Larb"
- Minced meat, spicy and sour salad with kaffir lime leaves, mint, red onion, spring onion and cucumber, lemon juice dressing.
- Mercury Draught Cider $5.50
- Deep Fried Flounder $16.90
- Shrimps with Vegetables $16.90
- King Prawns & Vegetables with Cashew nuts or Almonds $16.90
- Garlic Beef & Cashew nuts or Almonds $14.90
- Supacrunch Chips with Chicken salt/tomatoes sauce (Small/Large) $5.90/$8.50
- King Prawns with Black Bean Sauce & Vegetables $15.90
- Curried Pork $12.90
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-Cuban Reuben Gourmet Grilled Sandwich
- An all time American Classic! The Cuban Reuben combines shredded pulled corned beef topped with a serving of sauerkraut (pickled cabbage), dill pickles, tasty cheese and dressing creating a memorable meal with every bite. Perfectly sandwiched between 2 thick slices of healthy Sourdough Rye Vienna and served hot from the grill. Make a meal of it!
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-Apricot Danish
- Delicious layers of golden pastry filled with delicious apricot. Banjo’s Apricot Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
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-Cherry Ripe Slice
- Sweet cherries and coconut combine to make this family favourite…topped with chocolate on a chocolate biscuit base Banjo’s Cherry Ripe is the ideal indulgence for an afternoon treat!
- Pitas
- Toast
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-Ham Cheese Tomato Breakfast Croissant
- A Banjo’s freshly baked croissant packed with juicy tomato, tasty cheese and delicious leg ham – a light and healthy option.
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-Croissant
- Light and buttery, Banjo’s Croissants are flaky and delicious – perfect as they are or spread with some butter and jam
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-Ancient Grain Long Roll
- Loaded with 12 kinds of grains, seeds and beans our Ancient Grain Rolls are full with important nutrients required to fuel your body and maintain a healthy lifestyle.
- Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0
- Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
- - w. roast chicken $20.5
- Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
- - hawaiian julienne leg ham and pineapple (g) $20.0
- - greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
- Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
- - hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
- - Vintage cheddar and tomato $15.00
- - Cucumber, mint and cream cheese $15.00
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
- Who Needs Ritalin? - four shots of espresso, two shots of chocolate, double ice-cream and milk $9.50
- Donkey Kong - chicken breast, lettuce, mayo $5.00
- Malibu Stacey - bacon, pineapple, cheese, tomato, red onion, lettuce, house relish, hot chili mayo $13.50
- Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
- Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
- Hot Fudge Banana Split - banana, vanilla ice cream, hot chocolate fudge sauce, whipped cream, crushed nuts, wafers $9.00
- choose one item from below plus a small chips and a poptop juice +$2.00
Crown Cellars
Phone
0363314454
Opened hours
Sunday
10:00 - 20:00
Monday
06:30 - 20:00
Tuesday
06:30 - 20:00
Wednesday
06:30 - 20:00
Thursday
06:30 - 20:00
Friday
06:30 - 20:00
Saturday
10:00 - 20:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
152 -154 Elizabeth St, Launceston, Tasmania 7250, Australia
- Launceston Cafe Food Menus
- Greater Launceston Cafe Food Menus