Address
Crown Hotel 160 Elizabeth St, Sydney, New South Wales 2000, Australia
Crown Hotel Sydney in Sydney Menu
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Nearby Sample Menus
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Creamed corn, tarragon and lime butter $15
- Green beans, thyme and sake butter $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Mizuna leaves, citrus sesame dressing $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- So Salad $4.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Bacon & Egg Roll $3.95
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Extras (double shot, soy, choc) $0.50
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Salad of the day $12.00
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Assorted cakes $4.50
- Dry Fried Beef Chow Hor $25.80
- LOBSTER Market Price
- Prawn Fritter (Two) $ 9.00
- Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
- Prawns in Satay Hot Pot $32.80
- Kari Lamb Traditional Lamb Curry with Potato $26.80
- Stir Fried with Soy Bean Sauce $73.00
- Steak Fillets with Spicy XO Sauce $30.80
- Grilled chorizo, sherry, lemon $10
- Pan seared barramundi, carrot puree, fennel salad $39
- Mesculin, tomato, red onion $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Prosciutto San Daniele $11.50
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Grilled or Beer Battered Fish -
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- With Chips or Garden Salad $7.90
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- - Extra Hash Brown/Egg $1.00
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- The garden’s baked mac and cheese $9.50
- Grilled chorizo, sherry, lemon $10
- Marinated sicilian olives $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Smoked scamorza, sliced potato, rosemary, maple $21
- Mesculin, tomato, red onion $7
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- ONE COURSE $46
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Green vegetables with lemon oil $15
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- Chicken Pasta with cherry tomatoes in light basil pesto $20
- Soft drinks $4
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- GARLIC & HERB BREAD ~ $ 3.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- - -
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- French Baguette $3
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- GRAND DUC - Caviar -
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Garlic Bread $3
- Mashed Potato $8
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
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Sticky Date Pudding $22.00
- butterscotch sauce
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Raspberry macaron
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
- Carrot Cheese cake
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Seasonal Fruit $24.00
- natural yogurt
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
- Patatas Fritas - Deep fried shoestring chips $5.00
- Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
- Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
Crown Hotel Sydney
Phone
00292676793
Opened hours
Monday: 10:00-01:30, Tuesday: 10:00-01:30, Wednesday: 10:00-01:30, Thursday: 10:00-01:30, Friday: 10:00-01:30, Saturday: 10:00-01:30, Sunday: 12:00-00:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food
Features
Reservations , Bar Scene , Seating , Serves Alcohol , Child-friendly , Waitstaff
Crown Hotel 160 Elizabeth St, Sydney, New South Wales 2000, Australia
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- Inner Sydney Gluten Free Menus
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