Crown Piza in Melbourne Menu

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Nearby Sample Menus

Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10

- Soybean soup with tofu and vegetables
6 Spicy Tofu Don
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
32 Soybean Soup $16.00
- Soybean soup with tofu and vegetables
Large $48.00
Grilled Vegetables $3.00
15 Honey Pepper Bento
- Deep-fried Chicken in Homemade Honey Sauce
1kg of marinated beef ribs with special soy sauce
27 Japchae $13.00
- Stir-fried sweet potato noodle, vegetables and beef in special soy sauce

Vindaloo
- With house made spicy vindaloo sauce & raita
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
-Eggplant $24.00
-Chicken $26.50
Dim sim parma
- 2 Favourite food groups come together as one!
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50

- Scallop $8.50
- Garlic & Butter
Fresh Mushroom $32.00
- Stuffed with minced prawn meat with butter & garlic sauce
Suckling Pig Platter $45.00
- Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
Eaten with your finger
Beef Soup $7.00
- Minced beef with beancurd & coriander
Szechuan Scallop $36.00
Roasted Squab $42.00 each
- Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce

CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
GRILLED HERBED BABY SNAPPER 38.00
- whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream
HOMEMADE SPANAKOPITA (V) 11.50
- baked spinach, feta cheese & herbs in crispy filo pastry
SPECIAL OMELETTE 16.00
- fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
BOWL OF CHIPS

Garlic & herb bread $3.50
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar