Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise $24
Wines to match also available $50pp
Seafood tasting plate for two: Whole lobster mornay: Whole fried baby snapper with thai red curry and jasmine rice: Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise: Salt $160
Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam market price
Whole fried baby snapper with thai red curry and jasmine rice $36
Oysters with blue swimmer crab, chive and yuzu mayonnaise $17 / $32
Wines selected to complement the chef's market menu Red/White: Please ask your waiter for today's sommelier's selection -
Pan seared scallops with pork and pistachio rillette and carrot puree -
Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
House salad $15.00
Chips $6.00
Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Diamond Bag (4pcs) Upgrade from mere moneybag. Finely chopped shrimp with pork, kaffir lime leaves and a little white pepper. $6.90
Duck Salad 222 Duck salad, prepared North Eastern Thai style, Dressed with dried chilli, finely sliced onion, mint and lime leaf with a garnish of roosted ground rice. $16.90
Salmon Trio (3 x 1 bite) A trio of fresh salmon in a chilli and garlic sauce, garnished with fried red onion. $7.90
Sunset (crying tiger) Grilled marinated beef served with stir fried vegetables and Thai herb sauce on the side. $15.90
Pad - Pak (mix veg) Stir fried vegetables, made spectacular by Banyan Tree. -
Pad Australia Stir fried rice noodle with vegetables and satay sauce. -
Bangkok Delight Pepper, basil, chilli, coconut milk and vegetable. -
Boat Noodle (Chicken, Beef, Pork) Boat Noodle is a Thai specialty not for the easily frighten, a soup that's deeply beefy and funky. $12.90