Croydon Lane Wine & Tapas Bar in Cronulla Menu
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Nearby Sample Menus
- Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise $24
- Wines to match also available $50pp
- Seafood tasting plate for two: Whole lobster mornay: Whole fried baby snapper with thai red curry and jasmine rice: Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise: Salt $160
- Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam market price
- Whole fried baby snapper with thai red curry and jasmine rice $36
- Oysters with blue swimmer crab, chive and yuzu mayonnaise $17 / $32
- Wines selected to complement the chef's market menu Red/White: Please ask your waiter for today's sommelier's selection -
- Pan seared scallops with pork and pistachio rillette and carrot puree -
- Grilled Fish Burger Pack - Burger and Chips $10.90
- Seafood Salad Reg $6.90 / Large $8.90
- Potato Scallop $1.20
- Chiko Roll $2.80
- Snapper Fillet $11.90
- Deep Sea Pack for 2 - 2 Fish, 2 Serve of Chips, 2 Seafood Sticks, 4 King Prawn Cutlets, 6 Calamari Rings, 2 Pineapple Fritter, Lemon and Tartare Sauce $49.50
- Battered Sav $2.80
- Calamari Pack - 1 Serve of Chips, 6 Calamari Rings, Lemon and Tartare Sauce $10.90
- Some entrees can be served as a larger portion for extra $12.00
- Fresh figs & taleggio, pear & saffron chutney, shiraz gel & sourdough crouton $24.00
- Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille $25.00
- Crispy semolina squid, roasted garlic aioli $19.00
- Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
- House salad $15.00
- Chips $6.00
- Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00
- Chargrilled Angus beef burger, toasted brioche, cheddar, kasundi relish, cucumber yoghurt $18
- BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven $10.50
- Zucchini & haloumi fritters, paprika, yoghurt $7
- Hummus & pita bread $8
- Fries & aioli $6.50
- Cheese croquetta's, fire roasted capsicum, aioli, olive salsa $9
- Shaved red cabbage, feta, raisins, hazelnuts $7
- BANANA BREAD $5.50
- Chicken Parmigiana - Tomato sauce base, with fresh mozzarella, tasty cheese, grilled eggplant, ham, chicken and spinach Medium: $10.00, Large: $12.50, Family: $16.50
- Aussie Original - Tomato, cheese, bacon & egg Large: $10.00, Large: $16.50
- Cheese Lovers - Tomato or BBQ sauce base, mozzarella, garlic, fetta, cream cheese and mixed tasty cheese Medium: $10.00, Large: $12.50, Family: $16.50
- Supreme - The lot Large: $10.00, Large: $16.50
- Garlic bread (serves 2) - Long roll sliced with garlic butter $2.50 ea
- Meat Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, beef, bacon, cabanossi and chorizo beef Medium: $10.00, Large: $12.50, Family: $16.50
- Chicken Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, mushroom, capsicum, sundried tomato, Spanish onion, tomato, fetta cheese, bacon and chicken topped with our special garlic glaze Medium: $10.00, Large: $12.50, Family: $16.50
- Mushrooms - Tomato, cheese & mushrooms Large: $10.00, Large: $16.50
- - kilpatrick ½ doz $19 / 1 doz $37
- Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
- - wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
- Sydney rock oysters natural ½ doz $18 / 1 doz $35
- - wine suggestion: 2013 mahi pinot gris Glass $10.5
- - wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
- - wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
- Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
- Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50
- Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
- Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
- Blueberry Almond Tart $3.80
- Passionfruit Slice $2
- Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
- Choc Mint Slice $2
- Vanilla Slice $2.70
- H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
- Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
- Natural Roasted Muesli - W/ Yoghurt, Fresh Strawberries, Banana + Honey (Fruit Salad: +$2.50) S: $8.90, L: $10.90
- Croissants - Homemade Choc Croissant W/ Butter $6.50
- Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50
- Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
- Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
- Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
- Garlic Bread $4.00
- Cara Maria Flamed in brandy with cream, avocado, green peppercorns, bacon and prawns $20.00
- Saltin Bocca Topped with ham, mozzarella cheese, tomato and a touch of cream $17.90
- Calzone Filled with cheese, ham and tomato $ 20.00
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- Little Italy Mozarella cheese and tomato $15.90
- Calamari Fritti lightly dusted in flour and deep fried $19.00
- Pollo chicken breast fillet,baby spinach&mushrooms,tomato or cream $16.00
- Green Beans with fetta, almonds & lemon (v) (gf) $8
- Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11
- - 3 for $30
- Kumera Chips (v) $8
- Chips with aioli (v) $8
- Platter for 4 $85.00
- Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11
- Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
- Roast Pork Dinner $12.90
- Extras - Cheese, Egg, Pineapple 60c ea
- Large $10.90
- Hot Chips Junior: $2.80, Sml: $3.90, Med: $5.90, Lrg: $6.90
- Fish & Chips $11.50
- American Burger - 100% Chargrill Beef Pattie, Onion, Cheese, Tomato sauce & Mustard $5.80
- Jumbo Pack - Half Chicken and Chips $12.00
- Roast Beef $6.90
- Kids Pizza not available on Gluten Free base. N/A
- 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
- Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
- Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
- Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
- Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Flash Fried Calamari - Baby calamari lightly dusted and flash fried e: $16.0, m: $33.0
- Yemista - Rice and herb filled vegetables braised in tomato sauce m: $28.0
- Greek Salad $12.0
- Anchovies $5.0
- Lamb Souvlaki - Marinated lamb shoulder char-grilled on a skewer m: $33.0
- Rizogalo - Creamy rice pudding with ouzo sultanas $8
- Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
- Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
- Diamond Bag (4pcs) Upgrade from mere moneybag. Finely chopped shrimp with pork, kaffir lime leaves and a little white pepper. $6.90
- Duck Salad 222 Duck salad, prepared North Eastern Thai style, Dressed with dried chilli, finely sliced onion, mint and lime leaf with a garnish of roosted ground rice. $16.90
- Salmon Trio (3 x 1 bite) A trio of fresh salmon in a chilli and garlic sauce, garnished with fried red onion. $7.90
- Sunset (crying tiger) Grilled marinated beef served with stir fried vegetables and Thai herb sauce on the side. $15.90
- Pad - Pak (mix veg) Stir fried vegetables, made spectacular by Banyan Tree. -
- Pad Australia Stir fried rice noodle with vegetables and satay sauce. -
- Bangkok Delight Pepper, basil, chilli, coconut milk and vegetable. -
- Boat Noodle (Chicken, Beef, Pork) Boat Noodle is a Thai specialty not for the easily frighten, a soup that's deeply beefy and funky. $12.90
- Shredded beef, Mexican beans, chilli & herbs served with rice, salad, corn chips & sour cream. - Large $18.90
- Shredded Beef $15.90
- Mexican Bean (Frijol) $14.90
- Creamy Avocado Chicken Tender breast fillet pieces of chicken with fresh avocado & wine sauce served with salad & rice. $24.90
- * Enchilada (Beef, Chicken OR Prawn) -
- All of the above & a delicious Choc coated Gelato Dessert, choose from: Mint Choc, Passionate Bite, Hazelnut Baci, Coconut, Chocolatino. -
- Sour Cream $2.50
- Sombreros' Tacos (Chicken, almonds & raisins) $16.90
Croydon Lane Wine & Tapas Bar
Phone
0434742265
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Mediterranean , Spanish , Tapas , Wine Bar
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Waitstaff , Bar
- Cronulla Australian Menus
- Cronulla Mediterranean Menus
- Cronulla Spanish Menus
- Cronulla Tapas Menus
- Cronulla Wine Bar Menus
- Southern Sydney Australian Menus
- Southern Sydney Mediterranean Menus
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- Southern Sydney Wine Bar Menus