Address
Rushcutter bay, Sydney, New South Wales, Australia
Cruising Yatcht Club Rushcutters Bay Sydney in Sydney Menu
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Nearby Sample Menus
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- SMALL PLATE - One Main & Any Two Sides $12.90
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- BREAKFAST SIDES -
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Beer Battered Chips $6
- Spaghetti with Napoli sauce $12
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Chicken Schnitzel - served with chips and salad $17
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Spiced chicken wings, hot sauce $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Marinated sicilian olives $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- With lavosh, fruit compote, apple $14.50
- Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
- Lamb Kofta with pitta bread, humus and greek salad $22
- Salt & Pepper Squid and King Prawns with chili aioli and chips $21
- White Wine Mushroom Risotto with feta cheese & fresh herbs $19
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Lemon lime bitters $4.5
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
- GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
- HOT CHOCOLATE N/A
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
- GARLIC BREAD N/A
- GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Thick Cut Chips w/ aioli $7.00
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Seafood Pie w/ snapper & creamy mash $16.90
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Please ask our waitperson N/A
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- PARISIENNE - Mushroom -
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Garlic Bread $3.00
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Freshly prepared Soup $24.00
- changes daily
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Raspberry macaron
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
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Lime Cheesecake $22.00
- fresh cream
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
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Sticky Date Pudding $22.00
- butterscotch sauce
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Capsicum, fetta, herb arancini, tomato chutney $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crispy cider battered red emperor, fries, tartare $29
- Classic caesar salad , with poached chicken $19.5 / $25.5
- The garden’s baked mac and cheese $9.50
- Mesculin, tomato, red onion $7
- Italian sopressa, salami, black olive, artichoke $23
- With lavosh, fruit compote, apple $14.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
Cruising Yatcht Club Rushcutters Bay Sydney
Phone
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Opened hours
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Price
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Type
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Service
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Cuisine
Australian , Bar , Pub Food
Features
Reservations , Seating , Serves Alcohol , Outdoor Seating , Groups
Rushcutter bay, Sydney, New South Wales, Australia
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