Cruising Yatcht Club Rushcutters Bay Sydney in Sydney Menu -

None

Nearby Sample Menus

House baked banana bread $6.00
Organic porridge topped with banana or fruit compote $7.00
Roasted mushrooms $3.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Fresh juice $5.50
Ricotta $3.00
Organic free range egg $3.00
Two eggs any way on toast $7.50

Red braised melting pork belly $29.80
Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
Stir fried scallops with XO sauce and snow peas $38.80
Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
Stir fried Zilver mixed in homemade sauce $48.80
Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
Yong Chow style fried rice with BBQ pork, prawns and peas $17.80

Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
LOBSTER Market Price
Beef and Egg Flower Chow Hor $25.80
Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Venison with Chilli and Fresh Herbs $30.80
Prawns in Satay Hot Pot $32.80

BBQ $ 8.40
Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
Banana and Chocolate $ 6.50
Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40

Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
Yakimeshi (Egg Fried Rice) $6
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Yasai Udon (Noodle With Veggies) $14
Ika (Cuttlefish, 250G) $27
Teppan Tofu With Baby Corn In Miso Sauce $21
Emu - Extreme Lean & Low Fat Red Meat $33

Cherry Ripe each: $2.50, dozen: $27.00
Valentine 5 N/A
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Vanilla with Butterfly $50
Valentine 11 N/A
Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Chips with rock salt and herbs $7
Fresh Juices range / apple / pineapple / tomato $4.5
Bacon & Eggs $12
Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
Ham / Salmon / Bacon / Chorizo / Haloumi $4
Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5

Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Two eggs any style with toast $ 7.00
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00

Margarita – Roma tomato, bocconcini, basil and parmesan $14
Garlic, chili & tomato prawn pot with crusty bread $16
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Bacon, leek and gruyere tart with pesto and watercress $16
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Garlic bread $5
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17

Wild Rocket & Parmesan with balsamic dressing $9.90
Béarnaise Sauce $2.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Mixed Marinated Olives $7.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Mushroom Sauce (serves 2) $6.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90