Address
Rushcutter bay, Sydney, New South Wales, Australia
Cruising Yatcht Club Rushcutters Bay Sydney in Sydney Menu
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Nearby Sample Menus
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Chicken Caesar Twister $6.95
- Regular Twister - $6.95
- Original Recipe Burger $5.95
- Popcorn Chicken Maxi $7.95
- Double Crunch Burger $4.95
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Braised seasonal vegetables with three kinds of mushrooms $23.80
- Szechuan prawns $28.80
- Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
- Braised preserved vegetables with bamboo piths $23.80
- Steamed bean curd with preserved mustard greens $19.80
- Flaming pork ribs with mayonnaise $23.80
- Sliced pickled Szechuan vegetables with sesame seeds $8.00
- Zilver cooked live abalone with loofah in hot glass pot Market Price
- Smoked Salmon $ 8.40
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Chocolate $ 5.50
- Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- Garlic Prawn $ 8.40
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Wagyu Burger Patty (200G) $29
- Gohan (Boiled Rice From Kitchen) $3
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- Teppan Mixed Vegetables $7
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- Classic caesar salad , with poached chicken $19.5 / $25.5
- The garden’s baked mac and cheese $9.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- With lavosh, fruit compote, apple $14.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Grilled Haloumi Cheese $13.60
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Anchovies (served in olive oil) $9.10
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Garlic & herb bread $ 4.50
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Chicken schnitzel with chips and salad $ 17.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Wedges Small $3.80 / Large $4.50
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Extra: -
- Deluxe Burger $8.00
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Extra: -
- Hamburger $6.00
- Katsu Don Set $17.80
- Pork Katsu Curry $13.80
- Shoga-yaki Pork Set $16.80
- Katsu-tama Set $17.80
- Salmon Bento $19.80
- Karaage Chicken Curry $12.80
- Tonkatsu Pork Loin Set $16.80
- Fillet Pork Katsu Set $17.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Please ask our waitperson N/A
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Please ask our waitperson N/A
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Cheesy garlic bread $7
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Spiced chicken wings, hot sauce $13
- Salt and pepper calamari $15.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Mesculin, tomato, red onion $7
- Crispy cider battered red emperor, fries, tartare $29
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- Garden fries, aioli $9.50
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
Cruising Yatcht Club Rushcutters Bay Sydney
Phone
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Opened hours
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Price
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Type
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Service
None
Cuisine
Australian , Bar , Pub Food
Features
Reservations , Seating , Serves Alcohol , Outdoor Seating , Groups
Rushcutter bay, Sydney, New South Wales, Australia
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