Goong Sabai (4) - king prawn & minced chicken wrapped in crispy pastry $9.00
Geng Ped Bped Yang (Red Duck Curry) - red curry with pineapple, lychee & vegetables flavoured with red chili paste $18.90
Garlic & Pepper 'Pad Katium Pik Tai' - cooked with fresh garlic, pepper & seasonal vegetables (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Money Bags 'Thung Thong' (4) - mixture of crab meat, minced chicken, carrot & coconut wrapped in crispy pastry $9.00
Calamari Salad - grilled calamari with fresh vegetables in spicy thai salad dressing $17.90
Tom Yum Goong - hot & sour soup with prawns, mushrooms & thai herbs (Entree/Main - served with extra prawns & rice noodles) $10.90/$17.90
Jungle Curry - hot & spicy country style curry without coconut milk cooked with thai herbs, basil & vegetables (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Larb Gai - minced chicken with roasted rice, chilli powder, thai herbs in lemon dressing $15.90