Ice-cream on the Stone - Strawberry, Vanilla and Chocolate Ice-cream served on a stone. Served with chocolate topping, strawberry topping and sprinkles. $8.00
Black Angus Sirloin (250g) - A high flavour lean cut just in front of the rump. $30.00
Cappuccino, Flat white, Latte, Long Black $4.00
Chargrilled Corn $5.00
Marinated Lamb Cutlets - Juicy trimmed lamb cutlets marinated in the chef's special teriyaki sauce. $32.00