Crumbs Organic Bakehouse in Melbourne Menu

7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
5. Donkatsu $15.00
11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
4. Seafood Soft Tofu Clay-pot $17.90
- Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
Extra Order
3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth

DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
1/2 DOZEN MIXED 15.95
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
1/2 DOZEN GLAZED 13.95
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY

Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
-Add haloumi $3.50
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
Penne $12.00
- In house soup with sourdough toast
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun

House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00

B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Hot Meals - (Mon. Tues. Thurs & Fri)
Hot Meals - (Wed, Sat & Sun)
Artisan Cheese Selection $15.00
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt

Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Scallops 21.00
- in lemon butter sauce rice
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Red Cabbage 6.00
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce

Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Marinated olives (V) $12.00
- With turkish bread
Vegetables $6.00
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
Trio of ice cream $10.00

Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Paella $35.00
- seafood, chorizo, chicken, green peas
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Saganaki $17.00
- fruits in syrup
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Fettuccine veal ragu $25.00
- parmesan
Beetroots $15.00
- rockmelon, feta, pistachios

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