Crumbs Organic Bakehouse in Melbourne Menu

Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
B3 Rib Fillet 24.90
B12 Wagyu Oyster Blade 34.90
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
S1 Calamari 19.60
C1 Chicken Thigh Fillet (Mild) 18.60
Soybean Paste Beef Rib Soup S:12.00
B4 Marinated Rib Fillet 24.90

BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
Amatriciana 19.50
Bianca 17.50
Aglio e olio 18.50
Soup of the Day 10.50
- Ask for daily special
BAKED BEANS 3.50
FRUIT SOURDOUGH $7.50
- Served w/ preserves
TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
- Mozzarella, focaccia

Garlic Bread $ 8.00
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Fish and Chips $12.00
Plain Pasta $10.00
With Chicken $23.00
With Chocolate Hot Fudge $15.00
with Chicken $25.00

Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Green Salad with a French Dressing $7.00
Mashed Potatoes OR French Fries $8.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00

OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
SCHNITZ DIPS - Curry Mayo $1.00
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
SCHNITZ DIPS - Aioli $1.00
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90

KALAMARI 19.00
- fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
BAKED POTATOES IN TOMATO SAUCE 6.00
HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
large 29.50
Monday to Friday 6am to 11am
PITA BREAD (V) 2.00
- warm flat bread
APPETIZER PLATTER for one 19.00
- includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
HOMEMADE CREME CARAMEL 7.00
- with caramel sauce

Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
-Mushroom sauce
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
-Red wine gray
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese

Herb garlic butter $1.50
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Wok seared seasonal vegetables $7.50
450 grams grass fed black angus rib eye on the bone $46.00
Garlic butter $1.50
-Vodka cured ocean trout $18.50

Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
Kimchi Bibimbap
- Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
Japchae $16.00
- Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
HOTPOT $15.00
HOTPOT $16.00
Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup
- Mandu $3.00

Nearby Sample Menus