Rice Paper Roll (Teriyaki chicken, Teriyaki beef, Prawn, Sweet chilli chicken, Crispy Chicken) $2.50ea
Vegetarian Ginger Soy Noodle Thin egg noodle stir fried with tofu, snow pea, mushroom, seasonal vegetable in a chef made ginger soy sauce. $9.50
Bun Bo, Ga Xao Xa Ot Rice vermicelli noodles stir fried with beef, chicken, lemon grass, chilli, onion, bean shoots, mixed asian mint & crushed peanuts. $10.50
Rice Paper Roll (4ps) Rice paper rolled with shrimps, pork, mixed Asian mints, & vermicelli noodle. $7.60
Char Kuai Teow Ho fun noodle stir fried with egg, fish cake, BBQ pork, shrimps onion, carrot, cabbage, bok choi & beanshoot with mild chilli sauce. $11.00
Stir Fried U Don Noodle Japan U Don noodle stir fried prawn, chicken, onion, snow peas, carrot, bean shoots, cabbage in soya & Worcester sauce. $11.50
Pad Thai - Stir fried rice noodles in homemade pad thai sauce, egg and bean sprouts topped with crushed peanuts and shallots. N/A
Pad Khee Mao - Stir fried rice noodles with chicken, beef, prawn, egg, vegetables, fresh chilli and sweet basil with oyster sauce.Prawn $24.50
Gaeng Karee - Northern style yellow curry cooked with potatoes, peas, babycorn,onions topped with roasted shallots.Ducks/Seafood $27.50
Khao Pad Siam - Chefs special fried rice with chicken, beef, prawn, egg, vegetables and cashew nuts in chilli paste and soya bean oil. Vegetable $19.50 / $22.50
Coconut Drink $4.00
Pad Satay - Stir fried vegetables in satay sauce served on a hot platter. Whole Snapper $38.50
Vietnamese Country Pancake - A country pancake (resembling a crispy omelet but without eggs). Filled with prawns, bean shoots, spring onions and thin slices of pork. Served with iceberg lettuce & herb $12.00
Scallop Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $16.00
Nha Trang Vegetable Soup - Traditional Vietnamese hot sweet & sour clear soup with a combination of seasonal vegetable, bean shoots and garnished with our aromatic herbs $6.00
Salted & Hot Pepper Tofu - Deep fried and then tossed in our salted and hot pepper sauce of garlic, onion and chilli garnished with salad. Served with sweet & sour chilli sauce $13.00
Prawn & Pork Rice Paper Rolls (4) - Clear rice paper rolled with vermicelli, mixed of lettuce, bean shoots and Vietnamese herbs. Served with homemade green bean sauce or fish sauce $7.00
Chicken Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $14.00
Duck Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables OF THE DAY (GF) - fresh market fish served with chef’s garnish $17.00
TRIO OF DIPS Hummus, smokey eggplant & tzatziki dips served with pita bread $14.80
CALAMARI Lightly fried with spices & served with lemon garlic aioli & rocket salad $12.80
CHIPS With lemon zest aioli & tomato sauce $8.80
SEAFOOD LINGUINI Prawns, mussels, scallops & fish tossed in olive oil & garlic with a hint of chili $26.80
- CHICKEN SATAY Satay skewers served with our authentic mild satay sauce -
CHERRY or LEMON SLICE $5.80
PEARL BARLEY RISOTTO With zucchini, eggplant, capsicum, corn, peas, garlic, onion & pinenuts $21.80
ASIAN PRAWN SALAD Marinated prawns tossed in snow peas. coriander, cherry tomatoes, red onion, mixed leaves, red capsicum, bean shoots & Asian dressing $24.80