Crust in Victoria Point Menu

None

Nearby Sample Menus

Salt & Pepper Calamari - served with chips and a garden dressed with ginger, lime & coriander dressing $18.00
Bowl of Beer Battered Chips with Tomato Sauce $9.00
New York Sub - toasted turkish with bacon, scrambled eggs and topped with hollandaise sauce (add spinach $1.50) $12.90
Kids Nachos $7.00
100g Rib Fillet Steak Sandwich - rib fillet steak, fried egg, tasty cheese, caramelised onions, lettuce, tomato, beetroot, served with bbq sauce or tomato relish and chips $17.50
Turkish Bread/Sourdough $1.50
Pancakes - a stack of three pancakes, drizzled with maple syrup, topped with fresh strawberries & blue berries (seasonal fruit), icing sugar, ice-cream & cream (2 stack/1 stack) $12.00/$10.00
Health Start - two poached eggs, roasted tomato, avocado, served with two slices of white toast $10.00

Chicken $4.00
Chicken Wrap - Tomato and herb tortilla with freshly grilled chicken tenders, lettuce, tomato, cheese and honey mustard dressing $12.00
- Kids serving $9.00
Bowl of Chips with Sauce (Large) $8.00
Open Grills - Served on toasted turkish bread with choice of three fillings. - ham, chicken, cheese, tomato, avocado, pineapple, asparagus, onion. All extra fillings extra $.50 $12.00
Side of Chips (add to any meal) $4.00
Spinach $2.00
Avocado $3.00

Spicy salt & pepper calamari $16.90
Pad Thai (stir fried flat rice noodle w/BBQ pork, chicken, prawns, egg & bean sprouts) $16.90
Hokkien Mee (fried soft egg noodles in dark soy sauce w/seafood, pork & vegetables) $15.90
Chilli king prawns $17.90
Duck in plum sauce (boneless) $23.90
Beef in plum sauce $14.90
Spicy salt & pepper Tofu $12.90
Kong poh lamb $18.90