Crust in Victoria Point Menu

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Nearby Sample Menus

Steak & Eggs - seasoned 100g MSA rib fillet steak, two fried or poached eggs, served with tomato relish & toast $12.00
Bowl of Chips with Tomato Sauce $8.50
Kids Calamari / Fish Fingers / Nuggets - choose from one of the above, served with side of chips and sauce $9.00
Kids Nachos $7.00
Bacon $3.00
Da Bomb - grilled ham or bacon, cheese, aioli & poached egg to your liking, encased in a tiger toasted bun $9.00
Muffin to a sourdough or turkish toast $1.50
Tradie's Special - two rashes of bacon, two fried eggs, hash brown, two chipolata sausages with toasted turkish bread (rib fillet steak $4.50, chips $3.50) $15.00

Gourmet Beef Burger - Homemade beef pattie under melted cheese, chutney, lettuce, tomato on lightly toasted Turkish bun $14.00
Bacon and Egg Muffin - Cheese extra $.50 $5.00
Hash Brown (add to any meal) $2.50
Healthy Breakfast - Muesli, toasted or natural, served with greek yoghurt, drizzled with honey and either passionfruit or mixed berries $11.00
Toast - Two slices of thin white, multigrain, or brown bread $3.50
Tomato $2.00
Bacon $3.00
Bowl of Wedges (Large) - Served with sour cream and sweet chilli sauce $11.00

Satay king prawns $17.90
Chilli fish fillets $15.90
Chicken w/seasonal vegetables $14.90
Marmite pork or chicken (deep fried pork/chicken cooked w/chef's special sauce, marmite, honey, tomato & tint of spice) $15.90
Nasi Goreng (Malaysian curry flavoured fried rice) $ 9.50 (small)/ $ 10.50 (large)
Satay scallops $17.90
Mongolian Beef $10.90
Pork ribs in salt & pepper (selected fine spare ribs first deep fried mixed with 3 sliced chilli and shallots in salt and pepper with touch of spices) $16.90