Crust in Victoria Point Menu

None

Nearby Sample Menus

Mushrooms $3.00
Bowl of Fruit - wide variety of fresh seasonal fruit with a serving of natural greek yoghurt $14.50
Egg $1.50
Toast - white or wholemeal toast $2.50
Steak & Eggs - seasoned 100g MSA rib fillet steak, two fried or poached eggs, served with tomato relish & toast $12.00
Side Salad $3.50
Freshly Blanched Spinach $1.50
Ham $3.00

B.L.A.T. Sandwich - Toasted turkish bread, lashings of bacon, lettuce, tomato and avocado, served with basil pesto or mayonnaise $13.00
Gourmet Turkey Sandwich - Roast turkey served on Turkish bread with lettuce, brie and cranberry sauce $11.00
- Served with salmon $16.00
Tempura Barramundi - Tempura barra fillet with a fresh garden salad with coriander, ginger, lime dressing and a side of chips. Tartare sauce free on request $18.00
Raisin Toast (Thick) - Two slices of doorstep thick raisin toast with a scraping of butter $4.00
Salad Sandwich $8.00
Tempura Barramundi Fish Burger - Tempura barra fillet served on lightly toasted Turkish bun with lettuce, tomato, mayo and beetroot. Tartare sauce free on request $14.00
Nachos - Corn chips, melted cheese, salsa with sour cream and guacamole $12.00

Curry lamb $18.90
Nasi Goreng (Malaysian curry flavoured fried rice) $ 9.50 (small)/ $ 10.50 (large)
Chilli beef $14.90
Combination chow mein $17.90
King prawns w/cashews $18.90
Pad Thai (stir fried flat rice noodle w/BBQ pork, chicken, prawns, egg & bean sprouts) $16.90
Curry beef $14.90
Sweet & sour chicken $14.90