Crust in Victoria Point Menu

None

Nearby Sample Menus

Muffin to a sourdough or turkish toast $1.50
Kids Calamari / Fish Fingers / Nuggets - choose from one of the above, served with side of chips and sauce $9.00
Side Salad $3.50
Bacon $3.00
Brookefarm Muesli - toasted natural or gluten free, topped with seasonal fresh fruit, side of yoghurt & full cream/soy/skim milk $14.00
Banana $2.00
Pete's Mushroom Special - Pete's herb mushrooms with toasted vienna loaf, topped with soft poached egg (add freshly blanched spinach $1.50) $13.00
Salmon $3.50

- Kids serving $9.00
Caesar Salad - Crispy cos lettuce with bacon, poached egg, shaved parmesan, caesar dressing and Turkish croutons $14.00
Chicken Breast Tenders Burger - Chicken breast tenders, grilled with lettuce, tomato, swiss cheese and mayo on lightly toasted Turkish bun $14.00
Gourmet Beef Burger - Homemade beef pattie under melted cheese, chutney, lettuce, tomato on lightly toasted Turkish bun $14.00
Side of Chips $4.00
Avocado $3.00
Tempura Barramundi - Tempura barra fillet with a fresh garden salad with coriander, ginger, lime dressing and a side of chips. Tartare sauce free on request $18.00
Dressings Available : Italian, Honey Mustard, Coriander, Ginger and Lime -

Mixed entrée - (sesame prawn toast, curry puff, dim sim, spring roll) $7.50
Crispy roast duck (with bone) $22.90
Pork ribs in salt & pepper (selected fine spare ribs first deep fried mixed with 3 sliced chilli and shallots in salt and pepper with touch of spices) $16.90
BBQ pork w/plum sauce $14.90
Prawn cutlets (3) $7.90
Sweet & sour pork $13.90
Chicken fried rice $9.90
Yum Yum Chicken (chicken fillet w/special coconut milk curry & pineapple) $15.90