Tod Mun (4 per serve) - Spicy Thai fish cake $6.90
Hoy Jor (5 per serve) - Crab meat, water chestnut, minced pork wrapped in bean curd skin with Thai herb $7.90
Pud Thai - Rice noodles, spring onion, bean sprouts and grated peanuts stir fried with traditional Thai sauce, choice of -
Hor Mok Thalay - Steamed seafood in red curry sauce $17.90
Thalay Kee Mao - Seafood stir fry with thick and spicy sauce $17.90
Curry Puff (4 per serve) - Thai chicken curry puffs served with yoghurt dip $6.90
Bronze - 1 serve of spring roll, 1 serve of curry puff, cashew nuts stir fried with beef, chicken or pork, Green curry with beef, chicken or pork, 1 large steamed rice and 1 roti $38.00