Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
●Mains
Roasted kipflers $9.00
Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00