Crux & Co Patisserie in Melbourne Menu

None

Nearby Sample Menus

  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Colonille - French vanilla & Vietnamese black tea N/A
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Winter vegetable stir-fry $21.80
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Chicken Soup
  • Chicken
  • BBQ Pork
  • Tom Yum (Hot & Sweet)
  • $5.50 (Small)
  • Satay Chicken
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • Vegetarian Bean Curd
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • -House meatballs
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • -Chorizo sausage
  • -Add ice cream or nutella $2.00
  • -Dips & bread
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • Breakfast sides
  • Chicken breast, pesto, avocado and tomato $8.50
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • Cheese and tomato $5.80
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • Meat salad $8.50
  • Bacon, avocado, tomato, cheese and lettuce $8.50
  • ●Focaccia, bagel, swiss bread
  • Smashed avocado $14.00
    • Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
  • Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
  • Cheese $5.00
  • -Boss moose $14.00
    • Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
  • Leg ham, tasty cheese, tomato, greens, relish $9.00
  • Feta cheese, roast veggies, spinach, pesto $9.00
  • Bagel
  • Leg ham, brie cheese, sundried tomato, greens, mustard $10.00
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Ezard dessert tasting plate to share $49
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • -Large $9.50
  • ●Hot food
  • -Large $8.50
  • Thick raisin toast $5.80
    • Served with small coffee
  • Tuna pasta
  • Freshly baked muffins $5.50
    • Served with small coffee
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • Pear rocket
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Salmon, avocado $3.50
  • Till 1:30pm
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • Plain Croissant $3.50
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • La Remi $11.00
    • Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
  • Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
  • ●Mains
  • Roasted kipflers $9.00
  • Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
  • Grilled halloumi $5.00
  • Grilled Tomato $3.5
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • 250g victorian grassfed eye filet $42
  • Daily selected oysters with condiments $3.5 each
  • Bordeloise N/A
  • Spanish omelette $16
  • Creamy mash potato $8
  • Italian Sausages $4
  • -150g mussels $12.00
  • Half doz (GF) $20.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Southern fried $4.50
  • -150g clams $12.00
Crux & Co Patisserie

Crux & Co Patisserie

location

Address

27 Little Collins Street, CBD, Melbourne

phone

Phone

0396500774

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Patisserie , Sandwiches

features

Features

Dessert Parlour ,  Cafe

Location
27 Little Collins Street, CBD, Melbourne