Address
27 Little Collins Street, CBD, Melbourne
Crux & Co Patisserie in Melbourne Menu
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Nearby Sample Menus
- Prawn chic mush & egg, noodle soup $7.50
- Beef & bean shoot with flat rice noodle $7.50
- Broccoli in garlic sauce $7.50
- Singapore fried noodle $7.50
- Chicken, prawn & veg noodle soup $7.50
- Chicken & pork chop with rice $8.00
- Pork in plum sauce with rice $7.50
- Satay chicken with rice $7.50
-
Chicken with almond $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
- $49.80 per person
- Calamari cooked with chilli and black bean sauce $25.80
- Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
-
Pan fried lamb cutlet (four pieces per serve) $30.80
- Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
- Steamed oyster in black bean sauce
- •Entree
-
Northern spicy prawns $31.80
- A dishform northern china, prawns with special sauce & brown paste
-
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
-
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
-
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
- 7 PLATES 68 Per Person
- ICE CREAM OF THE DAY 8.00
-
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
-
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
-
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- Prawn balls in duck yolk sauce $28.80
- Stir-fried green beans $18.80
- Yu xiang eggplant $24.00
- Spicy mud crab tower $39.80
- Stir-fried green beans $18.80
- Cumin pork ribs $24.80
- SEAFOOD
- Pork Intestine Crispy $34.00
-
Kimchi Soup (small pot) $15.90
- Kimchi, pork tofu with spicy soup
- Main $36.00
-
19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
- With Seasoned Vegetable on steamed rice
- Ginseng chicken - (half) (small pot) $21.90
- Small $23.90
- Sausage, vegetable skewer
- Wagyu beef baguette $14.50
- Big breakfast $17.90
- Porridge $11.90
- Lamb ragu baguette $13.50
- Satay chicken $13.50
- Big breakfast $17.90
- Eggs benedict $16.00
- Grilled salmon baguette $15.00
- Pineapple $0.50
-
L.A $4.80
- Frankfurter with American mustard
- Ham salad $6.80
- Tuna salad $7.80
-
Yankee $4.50
- Frankfurter with tomato sauce
- Tofu $7.00
- Pork meat ball salad $7.00
- Fried onion $0.30
-
Vindaloo
- With house made spicy vindaloo sauce & raita
-
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
-
Pumpkin & feta
- Roasted pumpkin, feta & basil
- Chocolate & porter mousse with salted caramel ice cream $14.50
- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
- All params are topped with mozzarella & served with chips & salad
-
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
- Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte & Kaseplatte $29.00
- Chef's Garden Salad 8.00
- Cod Balls with Preserved Lemon Aioli 10.00
-
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
-
Veal Cotoletta 44.00
- Apple and cabbage salad
- Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
-
Warm Soft Centered Chocolate Pudding 17.00
- Toasted milk ice cream
- EXTRAS
-
Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
- Extra
- Prawn linguine $13.80
-
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
-
Freshly baked muffins $5.50
- Served with small coffee
- -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
- 7 am to 11am
-
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
- Tuna pasta
- Free range chicken breast, wing on $34.00
- Wok seared seasonal vegetables $7.50
- Garden salad with balsamic dressing $7.50
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- Mushroom jus $1.50
-
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
- Pan seared scallops served in their shell $18.50
- -Vodka cured ocean trout $18.50
- - Chicken $12.50
- 81. Chargrilled Beef Chargrilled Chicken $12.90
- - Fish Fillet $12.90
- - Beef $12.90
- 164. Pad Thai $12.90
- - Seafood $13.90
- 203. Satay Sauce $3.00
- CURRY & RICE
- Shredded duck soup $6.00
- Spare ribs with peking style sauce with rice $10.00
- Braised beef fried noodle $12.80
- Smoked Eel fried rice $12.00
- Roast duck noodle soup $10.80
- Hainanese chicken rice (on the bone) $10.00
- Sliced pork peking style sauce with dried noodle $9.80
- Spiced salt quail $7.00
- Moro Kyu - Cucumber served with spicy miso paste $5.50
- Calpis (Japanese milky drink) $5.00
- Horenso no ohitashi - Boiled spinach with special sauce $6.80
- Yakizakana Salmon (Sake) - Simple grilled fish $10.60
- Green Tea Hot $3.00
- Tempura combination - Batter fried prawn & variety of vegetables $17.50
- Small - 3 pieces sushi roll & 5 pieces of nigiri sushi $17.50
- Extra wasabi $0.80
Crux & Co Patisserie
Phone
0396500774
Opened hours
7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , Patisserie , Sandwiches
Features
Dessert Parlour , Cafe