Crux & Co Patisserie in Melbourne Menu

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Nearby Sample Menus

Sorbetti $14.00
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Salami and black olive $22.00
Oven-baked potatoes and herbs $9.00
Pork ribs $18.00
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
Lupino sgroppino $16.00

-Small (2-3 people) $108.00
Beef in black bean sauce $23.80
Stuffed abalone $58.80
- Stuffed thinly sliced abalone in minced prawn with egg flower sauce
Special fried rice
Beef in black bean sauce
Deep fried mud crab with salt & chili Seasonal price
•Entree
•Entree

Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup

TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts

Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
-Stuffed olives
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise

Lemon tart $10.00
Marinated victorian olives $8.50
Gratin de cauliflower $14.00
-6 $22.00
Oysters
Honey-roasted heritage carrots with dukkah spice $8.00
Spanakopita with sumac yoghurt $12.00
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake

House cured beetroot salmon $7.50
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Peperonata & feta omelette on sourdough $16.00
House made raspberry jam $2.00
Sauteed chard and kale $4.00
Smoked almonds $6.50
Pastries $4.5/$7.5

Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Yenda Pale Ale, Schooner $ 8.40
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Available 7 AM To 11.30 AM

Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots

French Goats’ Cheese Plate (hard, soft & buche) $18.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50

Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Ezard dessert tasting plate to share $49
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22

SWEET POTATO CHIPS (v/gf) 6.00
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
(Not available with $12 pizza deal)
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials

Jumbo $7.95
Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
Kansas City style spice rubbed pork
Full Rack $59.00
Dill pickles
Potato salad with mayo and pickles
Jumbo $8.95
Jumbo $4.00

24. Eggplant with Chilli Sauce with Rice $9.80
29. Satay Chicken with Rice $9.80
31. Sweet & Sour Chicken with Rice $9.80
56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
52. Plain Noodle with Soup $9.80
4. Hot & Sour Soup (Peking) $3.80
45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
19. Steamed Shao-mai (3 Pieces) $6.80

Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Muesli & Honey
L $7.90
With Rice + Salad $9.90
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
S $5.50