Crux & Co Patisserie in Melbourne Menu

None

Nearby Sample Menus

  • B13 Wagyu Tender Strip 36.90
  • P1 Pork Skin 11.90
  • S2 Scallops (9 pieces) 24.60
  • B1 Brisket 16.90
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • B9 Fresh Gal-Bi 33.90
  • P2 Wine Pork Belly 16.90
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • Curry prawn & veg with rice $11.00
  • Pork & veg with rice $7.50
  • Beef & bean shoot with flat rice noodle $7.50
  • Curry laksa $7.50
  • Curry chicken & veg with rice $7.50
  • Chicken, prawn & veg noodle soup $7.50
  • Hot & sour soup $4.00
  • Prawn dumpling noodle soup $7.50
  • 142. Belly Pork, Taro in Clay Pot $24.00
  • 100. Szechuan Chicken $22.00
  • 88. Chicken Sweet Corn Soup $7.00
  • 158. Prawn with Hot & Sour Sauce $28.00
  • 3. Crispy Roast Pork on Rice $12.00
  • 41. Won Ton Egg Noodles Soup $13.00
  • 31. Chicken, Jelly Fish & Century Egg Congee $12.00
  • 102. Chicken with Cashew Nut $22.00
  • Chicken in lemon sauce
  • Deep fried quail with spicy salt & pepper (each) $9.80
  • Special fried rice
  • Spring roll (two) $5.80
    • Shrimps, pork, bambo shoot, carrot
  • Ma-poo bean curd $19.80
    • Spicy, mince beef
  • Sweet and sour fish cutlets with light batter $26.80
  • Northern spicy scallops $31.80
    • A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
  • Fried ice-rice
  • 76. Deep Fried Oyster with Tartar Sauce $6.80
  • 87. Pumpkin Croquette (V) $3.80
  • 16. Grilled Eel Nigiri $5.80
  • 34. Salmon with Seafood Salad (avocado) $6.80
  • 140. Beef Dice Steak $6.80
  • RED PLATE $6.80
  • 39. Cooked tuna with Avocado Roll $3.80
  • 26. Scampi Nigiri (1pc) (GF) $9.60
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • Small $18.90
  • Pork Intestine (230g)
  • Chili Chicken (250g)
  • Corn Cheese $11.50
  • 2. Mushroom Salad $11.50
    • Mushroom salad & mixed salad with WT balsamic dressing
  • 27. Soondubu jjigae - Soft bean curd stew $17.50
    • Soft bean curd stew with seafood, egg, onion
  • Sausage, vegetable skewer
  • GYU MAKI $17.50
    • (Enoki mushroom wrapped with thinly sliced beef)
  • (S) $19.80
  • SASHIMI
    • (Fresh variety of fish with salad)
  • TUNA / SALMON SUSHI
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • (S) $18.80
  • (L) $29.90
  • OKONOMIYAKI $10.40
    • (Japanese pancake)
  • - Black Pepper Sauce
  • Sliced Beef in Satay Sauce $28.00
  • Honey Glazed King Prawns $36.00
  • Pork Rib in Peking Sauce $28.50
  • King Island Lobster Seasonal Price
  • - XO Chilli Sauce
  • Seasonal Chinese Greens with Chinese Mushrooms $26.50
  • South Australia Barramundi Seasonal Price
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Marinated olives (GF / V / NF) $8.50
  • Canele 4.00
  • Morcon ahumado picante (30g) 14.00
  • 15 Min. - Madeleine, filled with lemon curd 3.00 each
  • Mussel & clam escabeche, espelette 9.00
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • Rock flathead, fregola, chermoula & prawn 36.00
  • Prosciutto di San Daniele (30g) 14.00
  • Tin of Ortiz anchovies 22.00
  • Grilled Scallop N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Braised chicken with pineapple with rice $10.00
  • Sliced pork with eggplant in spicy sauce with rice $10.00
  • Prawn dumplings noodle soup $9.80
  • Seafood congee $12.80
  • Sweet and sour prawns with rice $13.80
  • Braised beef noodle soup $10.80
  • Hot and sour soup $6.00
  • Char kuay teow (fried rice noodles-spicy) $12.80
  • - add ranch dressing $1.00
  • Sliced beef pastrami $16.90
  • Big Girl $79.00
    • Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
  • Jumbo $7.95
  • Add to Chips: Chilli (con carne)
  • Jumbo $7.95
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Jumbo (6) $15.00
  • - Crisp whole baby snapper, tamarind, lime -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
  • Betel leaf, smoked river trout, green papaya, mint $6.00 ea
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • 139. Scallop Fried Rice $15.90
  • 013. Fish Fillet in Szechuan Hot Chilli Oil $23.90
  • 087. Stir-fried Pork Ribs in Spicy Hot Chilli Sauce $20.90
  • 063. Stir-fried Sliced Lamb with Spring Onion $22.90
  • 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
  • 122. China Red Special Noodle Soup (Beef, pork, Prawn, Veg) $12.90
  • Mango $5.80
  • 015. Scallop and Prawn Dumpling - 3 pcs $8.80
Crux & Co Patisserie

Crux & Co Patisserie

location

Address

27 Little Collins Street, CBD, Melbourne

phone

Phone

0396500774

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Patisserie , Sandwiches

features

Features

Dessert Parlour ,  Cafe

Location
27 Little Collins Street, CBD, Melbourne