Crux & Co Patisserie in Melbourne Menu

None

Nearby Sample Menus

  • Minestrone
  • Spaghetti Carbonara
  • Anti Pasto
  • Tortellini Bologna
  • Spaghetti Al Pesto
  • Spaghetti Marinara
  • Spaghetti Bologna
  • Ravioli Ricotta
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • Comes with Hot plate, Rice and Miso soup
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • Comes with Miso soup and homemade spicy sauce
  • Comes with Rice, Salad, Miso soup and sauce
  • Comes with Miso soup
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • Dish no rice $20.00
  • Noodles $13.50
  • Single w/ rice $14.00
  • FN5. Sliced Pork on Crispy Noodles $11.00
  • Dish no rice $18.00
  • O3. Chinese Sausage Omelette on Rice
  • Singe w/ rice $11.50
  • Single w/ rice $14.00
  • -Add toasted muesli $1.00
  • Protein packed omelette $13.90
    • With capsicum, mushrooms, olives, parmesan with a side of avocado
  • Tuna mix, tomato, cucumber, greens, mayo $9.00
  • Ham, tasty cheese and tomato $5.50
  • -Veggie moose $10.00
    • 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish
  • -With cream cheese $4.50
  • Omelette
  • Onion $0.50
    • Each
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -Honey & walnut gluten free toast available
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • -Add haloumi $3.50
  • -Bacon $3.50
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Plate of three cheeses $24.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Salmon, avocado $3.50
  • Bacon & eggs on toast $9.90
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Till 1:30pm
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Thick raisin toast $5.80
    • Served with small coffee
  • Lasagne tuchips & salad $11.50
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • Potato chorizo
  • Lamb korma stew with rice S $9.50 L $12.90
  • Caesar
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • BBQ Eel N/A
  • Grilled Scallop N/A
  • French Dragon N/A
  • Grilled Prawn N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Mushroom jus $1.50
  • -Share plate for 2 $24.50
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Fat chips with garlic aioli $7.50
  • Pan seared scallops served in their shell $18.50
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • S $11.50
  • M $12.50
  • M $12.50
  • M $12.50
  • S $11.50
  • 402. Vegetables
  • 14. Beef & Sausage (GF)
  • 4. Chicken & Giblet (GF)
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • 63. Fried Kway Teow with XO Sauce $13.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 22. Spicy Bean Curd with Rice $9.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 26. Lemon Chicken with Rice $9.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • 58. Peking Noodles with Meat Sauce $9.50
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • Toppings: Banana & Brown Sugar
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • S $5.50
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Pide by itself $3.00
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Extras: Add Marinated Beef $3.50
  • Berry Compote
Crux & Co Patisserie

Crux & Co Patisserie

location

Address

27 Little Collins Street, CBD, Melbourne

phone

Phone

0396500774

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Patisserie , Sandwiches

features

Features

Dessert Parlour ,  Cafe

Location
27 Little Collins Street, CBD, Melbourne