Address
154 Little Bourke St, Melbourne VIC 3000, Australia
Crystal Jade in Melbourne Menu
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Nearby Sample Menus
- S7. Spicy Chicken on Rice $7.50
- B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
- 8pcs $5.00
- Prawn Wonton Noodle Soup (4pcs, 8pcs, 15pcs)
- SE14. Crispy Fish Fillet with Minced Garlic $17.80
- S33. Seafood Noodle Soup $9.50
- P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
- E1. Fresh Cucumber with Garlic Sauce $3.50
- L:27.00
- Kimchi stew with Pork and Tofu 30.00
- L:24.00
- B7 Gal-Bi 26.90
-
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
- B1 Brisket 16.90
- Vegetarian S:12.00
- L:24.00
- Chow gwai dil $7.50
- Chilli beef & veg with rice $7.50
- Honey prawn & veg with rice $11.00
- Sweet & sour fish with rice $10.00
- Chicken, prawn & veg noodle soup $7.50
- Chicken & pork chop with rice $8.00
- Satay prawn & veg with rice $11.00
- Pork & wonton noodle soup $7.50
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22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
-
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
- Comes with Rice, Spring rolls, Salad and Miso soup
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23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
- Comes with Miso soup
- 31. CHICKEN STIR FRIED NOODLE 10.00
-
7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
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6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
- Big breakfast $17.90
- Chicken burger $14.50
- Smashed avocado $14.90
- Omelette with 3 fillings $15.50
- Smoked salmon benedict $18.00
- Wagyu beef baguette $14.50
- Lamb ragu baguette $13.50
- Satay chicken $13.50
- -1 $4.00
- Mozzarella bar $25.50
-
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
- Hazelnut praline creme brulee $14.50
- Chevap sausage rolls with tomato sauce and relish
- Warm baileys chocolate brownie $15.00
- -12 $40.00
-
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
-
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
-
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
-
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
-
Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
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Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
-
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
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Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
- -Add bacon $3.50
-
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
- Broccolini, Anchovy, Lemon Zest, Parsley 10.00
- Pasta or Risotto of the Day 20.00
-
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
- Cod Balls
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Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
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Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
- Cecconi’s toasted organic muesli with yogurt and banana 12.00
- Roasted Chorizo with Red Grape Dressing 16.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Mashed Potatoes OR French Fries $8.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Potato Pie N/A
- Vegetable Pastie N/A
- Vegetable Pie N/A
- Steak and onion N/A
- Chicken and Mushroom Pie N/A
- Famous Steak Pie N/A
- Steak and Mushroom Pie N/A
- Steak and Kidney Pie N/A
- Seafood Soba $10.00
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Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- Turn Rice & Salad $10.00
- Chicken or Vegetarian Curry $10.00
- Prawn Soba $10.00
- Eel Udon $12.50
- Eel Rice & Salad $12.50
- Seafood Udon $10.00
- Toasted sourdough sandwiches $8.90 / $10.60
- Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
- Bruschetta
- Croque monsieur $14.00
- Selection of toasts and condiments
- -Avocado and lemon $8.50
- Homemade baked beans with feta, poached egg & sourdough $13.00
- -Swiss brown mushrooms & dukkah $9.00
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Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate
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Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
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Deluxe sashimi combination
- Deluxe combination of daily fresh sashimi
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Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
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Sake sashimi (9, 15 pcs)
- Sliced raw salmon
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Tobiko $4.40
- Captain rice
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Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)
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Sakana fried curry don $12.80
- Crumbed fish fillet with curry on rice
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SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
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HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
- 9.90
- AVOCADO & FETTA 7.50
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TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
- BANANA NUTELLA PEANUT BUTTER 8.00
- HAM & CHEESE 6.50
- NUTELLA
Crystal Jade
Phone
0396392633
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Seafood , Vegetarian
Features
Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
154 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Gluten Free Menus
- Melbourne Seafood Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Seafood Menus
- Inner Melbourne Vegetarian Menus