Crystal Patisserie in Crows Nest Menu

None

Nearby Sample Menus

35. Green-tea Ice-cream $3.90
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
28. Plain Rice Bowl $3.00
Tofu $10.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
Tofu $10.50

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Pont L’évêque Washed rind, cow milk, France -
Cheese served with dried muscatels, grapes & lavosh -
Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
Petite peas, gem lettuce, mint (V) $8.00
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
Forme D’Ambert Blue vein, cow milk, France -
Individual $15.00

Shingle Inn Caesar Salad $14.90
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
add caramel, vanilla or hazelnut syrup add 80c
Babychino / with marshmallows $1.00 / add 70c
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Long $3.90
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90

EBI (prawns) $18.50
SIRLON $17.50
TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
TEOPPAN EEL $18.50
MISOYAKE BEEF $12.50
SHINKO (Pickles) $3.50
FISH $10.50
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50

Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
Milk Shakes - Chocolate, Strawberry, Caramel, Banana, Vanilla $6.00
Garlic or Herb Bread $4.50
Olive Bread $6.00
Santa Vittoria Mineral Water - 500ml Sparkling or Still $5.50
Souvlaki marinated lamb skewers with capsicum and onion served with rice and Greek salad $28.00
Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00
Spaghetti Bolognaise rich tomato beef ragu sml: $14, lrg: $20.00

PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
PROSCIUTTO E GRISSINI PROSCIUTTO WITH ITALIAN BREAD STICKS $12
PORCINI e SALSICCIA PORCINI MUSHROOM, SARDINIAN PORK SAUSAGE, PECORINO CHEESE AND BASILICO SMALL $21 / LARGE $27
COFFEE DOPPIO ESPRESSO. CAFE LATTE. MOCCHA. HOT CHOCOLATO $3.80
SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22
FETTUCCINE MARINARA PRAWNS, CALAMARI, BABY CLAMS, BLACK MUSSELS WITH ITALIAN TOMATO, GARLIC & CHILLI ENTRÉE $18.5 / MAIN $26
TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE $3.60

LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
CHEESE NAAN Naan stuffed with moeerella cheese $3.95
Combination condiments $7.95
MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
- Lamb $19.95
ALLOO GOBI Potatoes and cauliflower cooked in spices with a touch of lemon. $14.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00