Sizzling seafood (Do bien xao dia gang) - Stir fried mix seafood with vegetables on sizzling plate $20.50
Vegetarian spring roll (Cha gio chay) (4 pieces) - Deep fried spring roll, tofu and dried mushroom served with traditional sauce $7.50
Sate beef (Bo Sa Te) - Stir fried beef with sate sauce and vegetables $15.50
Delicious sour soup with fish (Canh Chua Ca) - Fish fillet cooked with traditional Vietnamese herb in earthen pot $21.50
Beef curry (Ca ri bo) $9.80
Chicken curry (Ca ri ga) $9.80
Steam vegetables (Rau hap) $12.00
Banquet 1 - Entrees - Rice paper roll , Wonton / Main Course - Salt and pepper calamari , Grilled lime chicken , Cubed beef , Steam Rice, BBQ king prawn $30.00 per person