Address
500 Crown St, Surry Hills NSW 2010, Australia
Cubby's Kitchen in Surry Hills Menu
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Nearby Sample Menus
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Mesculin, tomato, red onion $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Chips - w/ cheese and garlic mayonnaise $8
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Chips $6
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Thai Chicken Salad $12
- Garlic Bread $6
- Herb Bread $6
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Bread $18
- Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
- The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
- Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
- Calamari - served with chilli salt & aioli $16
- Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
- Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
- Spicy Popcorn Prawn - served with chilli salt & lime $16
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Smoked salmon & Red caviar plate (Serves 2) $16.95
- Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Soup of the Day Chef’s choice $10.95
- Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Garlic or Herb Bread Made in house $3.95
- Twice cooked crispy potatoes with fragrant salt N/A
- Large $14.50
- The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
- Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
- Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- Free range scrambled eggs with smoked salmon and rocket baguette $7.5
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
- EMPANADA DE CARNE Beef Empanadas $6.5
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Mesculin, tomato, red onion $7
- Classic margherita, buffalo mozzarella $19
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pan seared barramundi, carrot puree, fennel salad $39
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Couscous (Regular) $3.95
- Portuguese Roll $0.95
- Streaky Bacon $1.50
- Spicy Red Capsicum Dip With toasted pita $4.95
- Portuguese Rolls (6 pcs) $5.70
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Pineapple $1.50
- Caramelised Onion $1.50
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Parma & Chips $8
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Fish & Chips $8
- Chicken Schnitzel Burger $15
- Grilled flathead tails seasoned with lemon & herbs $18
- Beer battered flat head tails $17
- Fishermans Basket $18
- Reef & Beef $25
Cubby's Kitchen
Phone
None
Opened hours
Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Lebanese
Features
Reservations
500 Crown St, Surry Hills NSW 2010, Australia
- Surry Hills Lebanese Menus
- Central Lebanese Menus
- Inner Sydney Lebanese Menus