Cubed Espresso in Eaglehawk Neck Menu

None

Nearby Sample Menus

Supreme - Tomato base, onion, capsicum, ham, pepperoni, mushroom, pineapple, prawns, olives and cheese $16.50 (R) / $21.50 (L) / $28.50 (F)
Caesar Salad - With Chicken - Cos lettuce, bacon, anchovies, egg, parmesan cheese,croutons and dressing $17.00
Sweet Chilli Chicken - Sweet chilli sauce, chicken breast, avocado, brie, and cheese topped with sour cream $18.90 (R) / $23.50 (L) / $32.50 (F)
Beef Parmigiana - Crumbed eye fillet topped with napoletana sauce and grilled cheese $26.50
Caesar Salad - With smoked Salmon - Cos lettuce, bacon, anchovies, egg, parmesan cheese,croutons and dressing $26.00
Seafood Chicken Breast - A succulent chicken breast served with garlic prawns and hollandaise sauce $26.00
Garlic Prawn - Tomato base, prawns, garlic and cheese $19.50 (R) / $23.90 (L) / $33.50 (F)
Pesto Chicken - Garlic and pesto base, baby spinach, spanish onion, chicken breast strips, mushroom, kalamata olives, sun-dried tomatoes, feta cheese topped with mozzarella. $18.00 (R) / $22.00 (L) / $29.50 (F)

Salt & Pepper Calamari Wt Chips & fresh herb salad and aoli $18.00
Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00
Tasmanian Market Fish severed wt chips & salad tartare $28.00
Caesar salad Cos lettuce wt crispy bacon, garlic toasted croutons, shaved Parmesan & dressing Traditional $14.00
Beer Battered Flathead & chips Salad & tartare $14.00
Amok seafood curry Aromatic Cambodian curry, fish, mussels,scallops & prawns wt basmati & wild rice $18.00
Parmigiana $16.00
Melshell Oysters - Kilpatric $3.00ea

Salt and Pepper Italian Chats - Tassie Chat Potatoes coated with sea salt, black pepper, basil, chives, olive oil, with a dash of sour cream $16.50
Tasmanian Oysters - Horseradish cream with salmon pearls Half dozen: $19.00, One dozen: $32.00
Sunrise Chicken - chicken breast filled with ricotta cheese and apricots, on rice with steamed vegetables, topped with apricot nectar and Frangelico sauce $31.00
Dinner Roll with butter portion $2.00
Damper with garlic butter side $8.00
Pasta of the day See specials board for chef's choice and price
Tasmanian Oysters - Kilpatrick (bacon & Worcestershire) Half dozen: $19.00, One dozen: $32.00
Freshly Coarse Crumbed Scallops - served with salad, beer battered chips, lemon and house tartare sauce $29.50

Sir Lancelots Lunch S / M / L / F - Tomato, cheese, egg, bacon, onion $13.00 / $16.00 / $20.00 / $25.00
Black Knights Tight S / M / L / F - Tomato, cheese, Ham, pineapple $13.00 / $16.00 / $20.00 / $25.00
Guineveres Gourment S / M / L / F - Tomato Cheese, ham, olives, anchovies, mushroom $13.00 / $16.00 / $20.00 / $25.00
King Arthurs Appetiser S / M / L / F - Tomato, cheese, Chicken ,pineapple, prawns $13.00 / $16.00 / $20.00 / $25.00
Margheritta S / M / L / F - Classic Tomato and Cheese (anchovies on req) $9.00 / $11.00 / $13.00 / $16.00
Excalibur S / M / L / F - Tomato, cheese,olives , anchovies, hot salami $13.00 / $16.00 / $20.00 / $25.00
Garlic Jive S / M / L / F - Garlic, cheese and Bacon $9.00 / $11.00 / $13.00 / $16.00
Camelots Castle S / M / L / F - The Lot $13.00 / $16.00 / $20.00 / $25.00