Cucina at La Vita in Ballarat Menu

None

Nearby Sample Menus

Garlic or Pesto Pizza $10.50
Four Mushroom Risotto - creamy aborio w/ mushroom ragu featuring ballarat mushroom farm produce finished w/ enoki and meredith fetta $22.50
Chicken Parmigiana $23.00
Steak Sandwich $22.00
Thick Cut Chips $6.50
Roasted Field Mushroom - caramelised onion, roasted field mushrooms sage and mozzarella $16.50
250g Beef Burger - beef and caramelised onion burger, a fried egg, cos lettuce, tomato and cheese served on a brioche bun w/ thick cut chips $22.00
Rocket and Parmesan Salad $7.50

BLUEBERRY PANCAKES 14.00
- w/ maple syrup, seeds, mascarpone [v]
*(add vanilla ice cream +$2)
Sides
At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills.
*(add a poached egg +$2)
AVOCADO & MEREDITH FETA SMASH 14.00
- w/ mint, lemon [v]
GRAND BREAKFAST 19.00
- w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
STEAK SANDWICH 21.00
- w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips

Sweet potato gnocchi (V) $26.00
- House made gnocchi with roast tomato, meredith dairy goats cheese and basil
Espresso creme brulee (GFR) $14.00
- Topped with pistachio croquant and served with house made dark chocolate ice cream
400G porterhouse $36.00
Garlic & parmesan bread $7.50
Mash (V) $7.00
Gravy or sauces $3.00
Braised beef rib (GF) $30.00
- Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash
Chicken parmigiana $28.00
- Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad

Caesar Salad - Cos lettuce, tasty croutons, anchovies, bacon, poached egg and parmesan cheese tossed with a traditional house made caesar dressing $16.50, W/ Chicken: $20.50, W/ Prawns: $22.00
BBQ Pork Ribs - Pork ribs glazed with smokey BBQ sauce served with chips and salad $27.00
Fried fish with chips and tomato sauce $8.00
Garlic Prawns - Prawns pan fried with garlic, white wine and cream served with jasmine rice and salad $16.50
Trio of dips (To share) - Chef’s selection of house made dips served with crispy Turkish bread $12.00
Schnitzel (with gravy) $13.00
Pork Cutlet - Chargrilled king rib pork cutlets served with coleslaw and roasted chat potatoes topped with apple relish $26.50
Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50

Crispy fried tofu, stir fried vegetables, toasted peanuts, chilli jam, rice noodles gf, vegan $26.00
Tuki Trout Farm pate, sourdough $12.00
Sesame crusted blue eye cod, stir fried shiitake mushrooms, choi sum, miso mustard sauce gf (contains soy) $32.00
Garden salad, house dressing gf $7.00
Mount Zero olive tapenade, pesto, hommus, Basilio sourdough, spiced pita $15.00
Chickpea crusted chicken breast, Moroccan vegetable risotto, Meredith goat cheese & rocket salad gf $30.00
House made chicken parmigiana, fresh ham, Napoli, mozzarella, chips, salad $24.00
Chips, aioli $9.00

AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
EXTRA SAUCES $0.50
CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50

Garlic Bread (V) - add cheese +$2.00 $7.00
Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
Herb Bread (V) - add cheese +$2.00 $7.00
Bruschetta (V): With tomato, fresh basil, red onion & olive oil on grilled Turkish bread - add cheese +$2.00 $14.00
Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
Beef Salad: Rump steak strips on top of a garden salad with a light horseradish vinaigrette $24.00

City Oval Beef Burger $15
Bacon tomato and cheese pizza $10
Beef Skewers w/ Horseradish Cream $12
Fish & Chips $23
Scotch Fillet (300 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $32
Ice Cream & Topping $5
Risotto Of The Day $21
Minute steak with chips and salad $10

AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
SCHNITZ DIPS - Aioli $1.00
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
SCHNITZ DIPS - Ranch $1.00
SCHNITZ DIPS - Honey Mustard $1.00
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90

Brooklyn Burger $12.00
- the bagel burger w melted cheese bacon pickles mayo mustard ketchup
Caesar salad $4.00
Mac Cheese $4.00
Cajun Spuns $4.00
Banana date walnut bread $5.00
Baked Cheesecake $5.00
Guband $13.00
- slow cooked pulled pork turkey swiss cheese mustard pickles
Magarons $3.50