Cucina Italian Diner in Darwin Menu

None

Nearby Sample Menus

  • Mini Beef Burgers $9.00
    • with lettuce tomato and beetroot
  • Cheese and garlic bread $8.00
  • Club Sandwich $19.00
    • roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
  • NT Barramundi $30.00
    • herb mash potato buttered baby vegetables and tomato and lemon butter
  • Turkish bread with olive oil and vincotto $8.50
  • Banana Split vanilla ice cream and chocolate sauce $10.00
  • Eggplant parmigiana $18.50
    • on garlic ciabatta with lettuce and feta crumble
  • Seasonal garden salad $8.50
  • Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
  • Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
  • Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
  • Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
  • Pad Thai Spring Roll (2 pcs) $6.00
  • Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
  • Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
  • Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
  • Curry Laksa Noodle Soup $17.00
  • Steam Rice (per person) $3.00
  • Beef with Vegetables in Oyster Sauce $27.00
  • Szechuan Squid $27.00
  • Scallops with Vegetables $35.00
  • Lychees with Ice Cream $9.00
  • Steamed Barramundi Fillet with Ginger & Shallots $35.00
  • Chicken Mushroom Soup $8.00
  • French Vanilla $23.95
  • Tropical Torte $29.95
  • Enchanted Forest $40.95
  • Carrot Cake $26.95
  • Blueberry $25.95
  • Marble Baked $26.95
  • Treasure Cake $38.95
  • Continental Profiteroles $1.95
  • Coke Zero (375ml can) $3.5
  • Bundaberg Ginger Beer $5
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Diet Coke (375ml can) $3.5
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
  • Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
  • Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
  • Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • Bottle Water $3.00
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • Fanta Fanta $5.00
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Coke $5.00
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • Oysters Kilpatrick doz $31.50
  • Cheesy Garlic Bread $7.95
  • Bush Spiced Chutney N/A
  • Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
  • Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
  • Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
  • Rib Eye Scotch 500g $39.95
  • Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • VIC BURGER THE LOT! $19.50
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • Bacon $2.00
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
  • Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
  • Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
  • - Choice of barramundi or snapper (whole fish) MP
  • Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
  • Noodle Soup with Chicken or Beef $14.0
  • - Barramundi Fillets - imported $28.0
  • South Australian oysters -
  • Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
  • - Crumbed chicken $5ea
  • - Salt & Pepper calamari $5ea
  • - Sauteed mushrooms $5
  • Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
  • ADDITIONS -
  • Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
  • HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
  • LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
  • ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Chips (Regular) $3.95
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
Cucina Italian Diner

Cucina Italian Diner

location

Address

285 Bagot Rd, Back Entrance Through De Latour St, Coconut Grove, Darwin, Northern Territory 0810, Australia

phone

Phone

0889486500

clock

Opened hours

Sunday 16:00 - 21:30 Monday 16:00 - 21:30 Tuesday 16:00 - 21:30 Wednesday 16:00 - 21:30 Thursday 16:00 - 22:00 Friday 16:00 - 22:00 Saturday 16:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Seating ,  Waitstaff ,  Takeout ,  Groups

Location
285 Bagot Rd, Back Entrance Through De Latour St, Coconut Grove, Darwin, Northern Territory 0810, Australia
Similar Restaurants based on Cuisines