Cucina Italian Diner in Darwin Menu

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Nearby Sample Menus

lamb Loin 220g $32.00
Grilled Chicken Fillet or nuggets chips and salad $11.00
Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
Turkish bread with olive oil and vincotto $8.50
Fresh fruits and raspberry jelly $8.00
Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa

Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
Spring Roll Chicken (4 pcs) $8.00
Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00

Chicken with Satay Sauce $27.00
Sesame Prawn Toast (4) (imported) $8.00
Chicken Mushroom Soup $8.00
Vegetables Fried Rice $15.00
Pork Spare Ribs Peking Style $27.00
Mud Crab with Ginger and Shallots Seasonal price
Scallops with Vegetables $35.00
Spicy Salted Barramundi in Chilli Flavour $35.00

Strawberry $25.95
Continental Profiteroles $1.95
Fruit Flan $28.95
Double Choc Strawberry Torte $30.95
Chocolate Dipped Strawberries $1.5
French Vanilla $23.95
Enchanted Forest $40.95
Mississippi Baked $30.95

Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
Salt-Pepper pork Ribs $26.00
Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
Pork Dumpling 4 $4.00
- pork garlic chive
Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
Crispy Beef with Peking Sauce $28.00
- onion capsicum

Roast roll w/gravy $10.00
Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
Steak Bacon & Cheese $6.50
- Add cheese $0.50
Chips $4.00
Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
Cheese $4.00
- Add cheese $0.50

Shaki Paneer (Regular / Large) $13.00 / $17.00
Kema Mainr (Regular / Large) $14.00 / $18.00
Rice (Regular / Large) $4.00 / $6.00
Daal Tadka (Regular / Large) $10.00 / $14.00
Garlic Nan $3.00
Briyani $14.00
Mixed Vegetables (Regular / Large) $10.00 / $14.00
Paskwari Nan $5.00

Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
Sautéed button mushroom $12
Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
Coffee (Piazza Doro) $4.5
Liqueur Coffees $10
Cauliflower Gratin $9
Fruit Juice - Apple - Pineapple - Orange $4.5
Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20

Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
Side of Vegetables $2.00
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
Rump Lump A-Rump (500g) $32.95
Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95

Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
Coke Zero $5.00
The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00

HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
SIMPLY CHEESE - Lots of mozzarella n/a

Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
Bush Spiced Chutney N/A
Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
Rump 400g $31.50
Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
Oysters Kilpatrick doz $31.50
Oysters Kilpatrick 1/2 doz $21.50
Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95

Natural muesli, Greek yoghurt & fresh fruit $13.0
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Berber spiced kangaroo, tomato jam & salad $19.5
Vegetarian omelette with mushrooms, spinach & tomato $17.0
House baked bread with dukkah and olive oil $4.0
+ paprika fried potatoes +$4.0
Dill scrambled eggs with house cured King salmon (NZ) $19.0

VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
POTATO WEDGES Served with sour cream and sweet chilli $8.00

Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Coleslaw (Regular) $3.95
Spicy Red Capsicum Dip With toasted pita $4.95
Cheesy Garlic Mini Pita $2.95
Red Pepper Strips $1.50
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
2 Whole Chickens with 2 large sides* $47.25
Coleslaw (Large) $5.95

Cucina Italian Diner

Darwin City > Darwin > Cucina Italian Diner

Address

285 Bagot Rd, Back Entrance Through De Latour St, Coconut Grove, Darwin, Northern Territory 0810, Australia

Phone

0889486500

Email

admin@cucinaitaliandiner.com.au

Opened hours

Sunday 16:00 - 21:30 Monday 16:00 - 21:30 Tuesday 16:00 - 21:30 Wednesday 16:00 - 21:30 Thursday 16:00 - 22:00 Friday 16:00 - 22:00 Saturday 16:00 - 22:00