Cucina Italian Diner in Darwin Menu

None

Nearby Sample Menus

  • Kids Cheeseburger with chips and salad $12.00
  • Twice-cooked pork belly $18.00
    • sweet potato puree caramelized apple and cider jus
  • Pan-fried Salmon $30.00
    • with potato rosti saffron and tomato furnet
  • Cheese and garlic bread $8.00
  • Lentil Salad $18.00
    • roast beetroot asparagus and baby carrots salad
  • Club Sandwich $19.00
    • roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
  • Turkish bread with olive oil and vincotto $8.50
  • Homemade Beef Burger $19.00
    • Bacon melted cheese lettuce beetroot tomato egg and mayonaise
  • Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
  • Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
  • Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
  • Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
  • Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
  • BBQ Pork served with sweet hoisin sauce $20.00
  • Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
  • Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
  • Prawn Cracker $5.00
  • Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
  • Steamed Dim Sim (3) $9.00
  • Combination Fried Noodles (Wet or Dry) $24.00
  • Sweet and Sour Barramundi $35.00
  • Banana Split wth Ice Cream $9.00
  • Stir Fried Barramundi with Ginger & Shallots $35.00
  • Lychees with Ice Cream $9.00
  • Wildberry Baked $26.95
  • Blueberry $25.95
  • French Vanilla $23.95
  • Pavlova Dressed $28.95
  • The Chelsea $249
  • Tropical Torte $29.95
  • Mississippi Baked $30.95
  • Number Cakes $46.95
  • Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
  • Cauliflower Gratin $9
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
  • Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
  • Rump Sparrows (300g) $24.95
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
  • Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Side of Vegetables $2.00
  • Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Half / Half Pizza Selection N/A
  • Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • Creamy Mash Potato $7.95
  • Onion Rings with Garlic Aioli $8.95
  • Eye Fillet $35.95
  • Beer Battered Chips with sauce $7.95
  • Cheesy Garlic Bread $7.95
  • Curry of the Day Please refer to specials board for more information $14.95
  • Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
  • Oysters Kilpatrick doz $31.50
  • Open pita bread sandwiches of; -
  • House baked bread with dukkah and olive oil $4.0
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • + paprika fried potatoes +$4.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • VIC BURGER THE LOT! $19.50
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • Beetroot $1.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
  • Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
  • Vegetarian Spring Rolls $9.0
  • Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
  • Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
  • Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
  • - Chargrilled piri piri chicken $5ea
  • Seasoned fries $7.5
  • - Crumbed chicken $5ea
  • STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
  • - Aged Scotch fillet (400g) on the bone $36
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • Pasta of the day see specials for today’s choice vegetarian option also available $24
  • - Salt & Pepper calamari $5ea
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • TRIO OF DIPS - toasted focaccia $12.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
  • TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • 2 - Then add your favourite protein -
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • Portuguese Rolls (6 pcs) $5.70
  • Portuguese Roll $0.95
  • 2 Whole Chickens with 3 large sides* $52.25
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Caramelised Onion $1.50
  • Pequeno Mini Chicken Pita $9.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Cucina Italian Diner

Cucina Italian Diner

location

Address

285 Bagot Rd, Back Entrance Through De Latour St, Coconut Grove, Darwin, Northern Territory 0810, Australia

phone

Phone

0889486500

clock

Opened hours

Sunday 16:00 - 21:30 Monday 16:00 - 21:30 Tuesday 16:00 - 21:30 Wednesday 16:00 - 21:30 Thursday 16:00 - 22:00 Friday 16:00 - 22:00 Saturday 16:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Seating ,  Waitstaff ,  Takeout ,  Groups

Location
285 Bagot Rd, Back Entrance Through De Latour St, Coconut Grove, Darwin, Northern Territory 0810, Australia
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