Cucina Italian Diner in Darwin Menu

None

Nearby Sample Menus

  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Mini Beef Burgers $9.00
    • with lettuce tomato and beetroot
  • Fries $8.50
    • tomato sauce and aioli
  • Caesar Salad $16.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
  • BBQ chicken winglets $12.00
    • with ranch dip
  • Linguini pasta $22.00
    • carbonara bacon cream egg yolk and cheese
  • Beer Battered or Grilled NT Barramundi $27.00
    • with mash potato and seasonal vegetables
  • Kids green salad $8.00
  • Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
  • Vegetarian Spring Roll (4 pcs) $6.00
  • Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
  • Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
  • Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
  • Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
  • Singapore Fried Noodles $24.00
  • Sweet & Sour Pork $27.00
  • Beef with Ginger & Shallots $27.00
  • Chicken with Ginger and Shallots $27.00
  • Combination with Rice Noodles (Wet or Dry) $24.00
  • Mud Crab with Ginger and Shallots Seasonal price
  • Stir Fried Scallops with Ginger & Shallots $35.00
  • Banana Fritter with Ice Cream $9.00
  • Chocolate Chip $25.95
  • Pavlova Dressed $28.95
  • Boston Mudcake $28.95
  • Continental Eclairs $2.95
  • Original Sin $38.95
  • Babylicious $149
  • French Vanilla $23.95
  • Marble Baked $26.95
  • Cantonese Roast Duck $27.00
    • hoisin soya
  • Prawn Omelet $28.00
    • prawn, onion, spring onion, oyster sauce
  • Hainan Fried Rice $20.00
    • egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
  • Char Kueh Teow $25.00
    • rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
  • Peking Duck Pancake 2 $15.00
    • roast duck hoisin spring onion cucumber
  • Lamb Pancake 2 $15.00
    • lamb fillet capsicum onion leek mushroom sauce
  • Green Vegetables with Wild Mushrooms $20.00
    • broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • Briyani $14.00
  • Prantha $3.00
  • Butter Nan $3.00
  • Cheese Nan $4.00
  • Garlic Nan $3.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • indian Chapalti $3.00
  • Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
  • Fresh Territory Fish of the Day Market Price
  • Lemon Lime & Bitters $4.5
  • Sautéed button mushroom $12
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
  • Coffee (Piazza Doro) $4.5
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
  • Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
  • Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
  • Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
  • Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • Fanta Fanta $5.00
  • Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
  • Half / Half Pizza Selection N/A
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • Porterhouse 250g $29.95
  • Trio of Dips Warm pita bread served with a selection of house made dips $14.95
  • Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
  • Onion Rings with Garlic Aioli $8.95
  • Oysters Natural doz $28.50
  • Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
  • Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
  • Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Trio of house made dips with pita bread $17.5
  • + paprika fried potatoes +$4.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • VIC STEAK SANGA THE LOT! $17.50
  • Egg $1.50
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
  • Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
  • Vegetarian Spring Rolls $9.0
  • Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
  • Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
  • Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
  • - Choice of barramundi or snapper (whole fish) MP
  • Chef's Chicken Wing with Bahn Thai Sauce $9.0
  • PERi-PERi Chips (Large) $5.95
  • Pineapple $1.50
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Grilled Tenderloins* $9.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Spicy Red Capsicum Dip With toasted pita $4.95
Cucina Italian Diner

Cucina Italian Diner

location

Address

285 Bagot Rd, Back Entrance Through De Latour St, Coconut Grove, Darwin, Northern Territory 0810, Australia

phone

Phone

0889486500

clock

Opened hours

Sunday 16:00 - 21:30 Monday 16:00 - 21:30 Tuesday 16:00 - 21:30 Wednesday 16:00 - 21:30 Thursday 16:00 - 22:00 Friday 16:00 - 22:00 Saturday 16:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Seating ,  Waitstaff ,  Takeout ,  Groups

Location
285 Bagot Rd, Back Entrance Through De Latour St, Coconut Grove, Darwin, Northern Territory 0810, Australia
Similar Restaurants based on Cuisines