Address
285 Bagot Rd, Back Entrance Through De Latour St, Coconut Grove, Darwin, Northern Territory 0810, Australia
Cucina Italian Diner in Darwin Menu
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None
Nearby Sample Menus
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
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Fries $8.50
- tomato sauce and aioli
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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BBQ chicken winglets $12.00
- with ranch dip
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
- Kids green salad $8.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Vegetarian Spring Roll (4 pcs) $6.00
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Singapore Fried Noodles $24.00
- Sweet & Sour Pork $27.00
- Beef with Ginger & Shallots $27.00
- Chicken with Ginger and Shallots $27.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Mud Crab with Ginger and Shallots Seasonal price
- Stir Fried Scallops with Ginger & Shallots $35.00
- Banana Fritter with Ice Cream $9.00
- Chocolate Chip $25.95
- Pavlova Dressed $28.95
- Boston Mudcake $28.95
- Continental Eclairs $2.95
- Original Sin $38.95
- Babylicious $149
- French Vanilla $23.95
- Marble Baked $26.95
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Cantonese Roast Duck $27.00
- hoisin soya
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
- Briyani $14.00
- Prantha $3.00
- Butter Nan $3.00
- Cheese Nan $4.00
- Garlic Nan $3.00
- Raita (Regualr / Large) $2.50 / $5.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- indian Chapalti $3.00
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Fresh Territory Fish of the Day Market Price
- Lemon Lime & Bitters $4.5
- Sautéed button mushroom $12
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Coffee (Piazza Doro) $4.5
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Fanta Fanta $5.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Half / Half Pizza Selection N/A
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- Porterhouse 250g $29.95
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Onion Rings with Garlic Aioli $8.95
- Oysters Natural doz $28.50
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Trio of house made dips with pita bread $17.5
- + paprika fried potatoes +$4.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- VIC STEAK SANGA THE LOT! $17.50
- Egg $1.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Vegetarian Spring Rolls $9.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- - Choice of barramundi or snapper (whole fish) MP
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- PERi-PERi Chips (Large) $5.95
- Pineapple $1.50
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Grilled Tenderloins* $9.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Spicy Red Capsicum Dip With toasted pita $4.95
Cucina Italian Diner
Phone
0889486500
Opened hours
Sunday
16:00 - 21:30
Monday
16:00 - 21:30
Tuesday
16:00 - 21:30
Wednesday
16:00 - 21:30
Thursday
16:00 - 22:00
Friday
16:00 - 22:00
Saturday
16:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza
Features
Delivery , Wheelchair accessible , Reservations , Seating , Waitstaff , Takeout , Groups
285 Bagot Rd, Back Entrance Through De Latour St, Coconut Grove, Darwin, Northern Territory 0810, Australia
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- Darwin Pizza Menus
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