Cucina Locale in Blacktown Menu

None

Nearby Sample Menus

  • Banana bread toast -
  • Banana Split with cream, ice cream, crushed nuts and chocolate topping $7.90
  • Cajun Chicken Burger with lettuce, cucumber, tomato, spanish onion and mint yoghurt with chips $17.50
  • Garlic bread on turkish $4.80
  • Mixed Fruit - strawberry, banana and passion fruit $12.50
  • B.L.A.T. - bacon, lettuce, avocado, tomato and aioli $13.80
  • Fresh strawberries or banana or blueberries or mango or apple and cinnamon $11.50
  • Fresh Fruit Salad $10.00
  • Chicken Fillets with Peking Sauce $12.00
  • Chicken Fillets with Szechuan Sauce $12.00
  • Sweet and Sour Combination $11.00
  • Chicken $12.00
  • Pork Fillets with Almonds and/or Cashew Nuts $12.00
  • Fillet Steak Canton Style $15.00
  • Deep Fried Pork Spare Ribs with Oriental Sauce $12.00
  • Sweet and Sour Pork (Battered) $11.00
  • King Prawn Cutlets (4 per serve) $8.80
  • Fried Vermicelli with Diced Chicken and Preserved Fish $11.80
  • Phoenix Prawn Dumpling with Egg Noodles in Soup (5 per serve) $9.80
  • Fried Egg Noodles with Seafood $19.80
  • Spare Ribs with Peking Sauce $16.80
  • Braised Beef Brisket Serve in Hot Pot $18.80
  • Deep Fried Fish Fillets Topped with Sweet Cream Corn $16.80
  • Fried Rice with Minced Beef $11.80
  • -Chocolate
  • Supreme
    • Tomato base, ham, cabanossi, onion, olives, capsicum, mushroom
  • Create your own
    • Sauces: (Tomato, BBQ, garlic, chilli, sweet chilli). Choose up to 4 toppings: (Ham, pepperoni, chicken, cabanossi, bacon, beef, olives, onion, capsicum, mushroom, pineapple, diced tomato, prawns, jalapenos, egg, anchovies and seaflakes
  • Sicily
    • Tomato base, pepperoni, bacon, onion, capsicum
  • Large pizzas from $8.90 each pick up from $11.90 each delivered
  • Seafood ($2 extra)
    • Tomato and garlic base, prawns, seaflakes, sweet chilli
  • -Strawberry
  • Classic italian
    • Tomato base, pepperoni, anchovies, mushroom, olives
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • Shingle Inn Caesar Salad $14.90
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Whole Chicken with 1 large side* $23.85
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • 4 Grilled Tenderloins $8.95
  • Streaky Bacon $1.50
  • Natural Cheddar Cheese $1.50
  • White Rice $3.95
  • Chips (Regular) $3.95
  • Egg $1.50
  • Sugar Cane Prawn with Vermicelli $15.00
    • Bun Chao Tom
  • Combination Seafood Noodle Soup $15.00
    • Hu Tieu Do Bien
  • Tofu with Rice Noodle Soup $13.00
    • Pho Dau Hu
  • Vegetarian Spring Rolls $12.00
    • Cha Gio Chay
  • Crispy Chicken R/ Noodle Soup S $14.00/L $15.00
    • Pho Ga Don
  • Crispy Chicken with Vermicelli $13.00
    • Bun Ga Don
  • Grilled Pork with Vermicelli $13.00
    • Bun Thjt Heo Nuong
  • Spicy Pork Leg & Beef Soup S $13.00/L $15.00
    • Bun Bo Hue
  • King Prawns in BBQ Sauce $11.00
  • King Prawn Omelette $16.50
  • Beef with Sate Sauce $13.50
  • King Prawns with Honey Sauce $16.50
  • Rice Noodles $13.50
  • Chicken Omelette $12.50
  • Thai Chilli King Prawns $16.50
  • Fried Crispy Skin Chicken $12.50
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • 40. BBQ Pork Short Soup 9.00
  • 123. Lamb Fillet with Ginger & Shallots 13.50
  • 4. Deep Fried Chicken with Peking Sauce 13.50
  • 154. Pork Spare Ribs with Szechuan Sauce 13.50
  • 199. Beef Chow Mein 11.50
  • 50. Chicken Laksa 11.50
  • 190. Combination Omelette 10.50
  • 21. Curried Puff (4) 4.00
  • KEEMA NAAN (NAAN STUFFED WITH LAMB MINCE & SPICES) $4.00
  • MOUTH WATERING COMBINATION OF A VEGETABLE SAMOSA, SEEKH KABAB, CHICKEN TIKKA & ONION PAKORA PASSAGE TO INDIA ASSORTED PLATTER (FOR ONE) $10.90
  • AROMATIC FLAVORED BONELESS FISH CUBES COOKED IN A TASTY TOMATO SAUCE FISH MAKHANI (MILD/MEDIUM) $16.90
  • HOME MADE PASTRY FILLED WITH MILDLY SPICED PEAS VEGITABLE SAMOSA (2PCS) $4.90
  • DICED LAMB MARINATED IN VINEGAR & BLEND OF AROMATIC SPICES, COOKED IN A HOT GOAN SAUCE LAMB VINDALOO (HOT) $14.90
  • TENDER PIECES OF BONELESS CHICKEN MARINATED IN MILD SPICES, CHEES, YOGURT & ROSTED IN A CLAY OVEN SHAHI KABAB (4PCS) $11.90
  • Kalakand N/A
  • KASHMIRI PILAU (AROMATIC, FLAVOURED RICE, GARNISHED WITH DRY FRUIT & ALMONDS) $9.90
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • NEW Garlic Aioli $1.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Shantung Chicken N/A
  • Sliced Abalone with Vegetable N/A
  • Live Silver Perch N/A
  • Fried Mixed Entree (3 kinds in a serve) N/A
  • Yam & Pork Ribs Hot Pot N/A
  • Shark's Fin Soup with Crab Meat N/A
  • Fillet Steak with Black Pepper Sauce N/A
  • Combination Bean Curd Hot Pot N/A
Cucina Locale

Cucina Locale

location

Address

Level 5/55 Campbell St, Blacktown NSW 2148, Australia

phone

Phone

0298300600

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fusion , Italian , Modern Australian , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Fine Dining

Location
Level 5/55 Campbell St, Blacktown NSW 2148, Australia