Cucina Viscontini in Sydney Menu

None

Nearby Sample Menus

  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • - -
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
  • Soup of The Day Homemade soup served with soda bread $6.00
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • - Add beer battered chips + $3.50
  • BREAKFAST SIDES -
  • Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
  • Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
  • Yakimeshi (Egg Fried Rice) $6
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Soft Shell Crab $13
  • Maguro Teriyaki Steak (Tuna) $31
  • Wagyu (With Salt & Pepper, 200G) $51
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • Lamington each: $2.50, dozen: $27.00
  • Passionfruit each: $2.50, dozen: $27.00
  • Vanilla with Butterfly $50
  • Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
  • Valentine 7 N/A
  • Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
  • Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
  • Chocolate Love $60
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Home Made Spanakopitas $9.10
  • Vegetable Soup $6.50
  • Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
  • Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
  • Kefalotyri Saganaki Cheese $13.40
  • Home made bolognaise meat topped with romano cheese N/A
  • Grilled Flounder (served with chips and garden salad) $24.00
  • Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Brocollini, pickled red onion $8
  • The garden’s baked mac and cheese $9.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Spiced chicken wings, hot sauce $13
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • Poppyseed Pocket $4.00
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Smoked Salmon Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Apple Triangle $4.00
  • Tuna Sandwich $5.00
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • FISH SOUP ~ $ 6.00
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
  • PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
  • ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
  • PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
  • PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
  • JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
  • RICE Steamed jasmine rice N/A
  • GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
  • TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • White Chocolate chip & Plain Scones
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Lime Cheesecake $22.00
    • fresh cream
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Hazelnut cream eclaits
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • French fries with tomato sauce $7
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Garlic bread $5
  • ORDINARY (2 eggs) $11.00
  • Garlic Bread $3
  • Moules a la Provençale. Mussels cooked with ratatouille. -
  • Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
  • LORRAINE - Ham, Cheese, Onion -
  • Bread $2.00
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • BASQUE - Sausage & Tomato -
Cucina Viscontini

Cucina Viscontini

location

Address

Wentworth Point, Sydney, New South Wales, Australia

phone

Phone

None

clock

Opened hours

Sunday 07:30 - 11:3012:00 - 15:30 Monday 07:30 - 11:3012:00 - 15:30 Tuesday 07:30 - 11:3012:00 - 15:30 Wednesday 07:30 - 11:3012:00 - 15:30 Thursday 07:30 - 11:3012:00 - 15:3017:30 - 21:30 Friday 07:30 - 11:3012:00 - 15:3017:30 - 21:30 Saturday 07:30 - 11:3012:00 - 15:3017:30 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Mediterranean

features

Features

Location
Wentworth Point, Sydney, New South Wales, Australia
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