Cucina Viscontini in Sydney Menu

None

Nearby Sample Menus

  • Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
  • Avocado $3.00
  • Ricotta $3.00
  • Croissant, raisin snail $4.00
  • Fresh juice $5.50
  • Espresso, macchiato $3.00
  • Pasta / ricotta of the day served with house salad $12.00
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Cocido - Spanish soup $12.50
  • Grilled Red Pimientos - Grilled Capsicums $14.50
  • Cheesecake $11.00
  • Cafe Cortado $4.50
  • Camembert Cheese $11.50
  • Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
  • Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
  • Garfish $29.50
  • Vegetables in Crabmeat Sauce $30.80
  • Steamed Prawns with Ginger and Shallot $32.80
  • Venison with Chilli and Fresh Herbs $30.80
  • Beef and Egg Flower Chow Hor $25.80
  • Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
  • Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
  • Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Prawn Fritter (Two) $ 9.00
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • FILLET OF FISH (catch of the day) $37.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • Valentine 10 N/A
  • White Chocolate each: $2.50, dozen: $27.00
  • Valentine 3 N/A
  • Blue Sky $50
  • Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
  • Pink Love $60
  • Mango & Coconut each: $2.50, dozen: $27.00
  • Valentine 8 N/A
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Banana Bread $3.00
  • Sandwich (All on Display) $7.50
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • - Extra Hash Brown/Egg $1.00
  • ONE COURSE $46
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • Mixed leaf salad $12
  • THREE COURSE $89
  • Salad of green beans with quinoa and pear $15
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
  • TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
  • HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
  • VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
  • CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
  • CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
  • MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
  • PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • The garden’s baked mac and cheese $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Kaminari Pork Set $16.80
  • Today's Special Bento N/A
  • Sashimi & Udon Set $18.80
  • Hokkaido Bento $23.80
  • Chicken Katsu Curry $14.80
  • Shoga-yaki Pork Set $16.80
  • Fillet Pork Katsu Set $17.80
  • Salmon Bento $19.80
  • Spiced chicken wings, hot sauce $13
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Crispy cider battered red emperor, fries, tartare $29
  • Marinated sicilian olives $7
  • Italian sopressa, salami, black olive, artichoke $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Coq au Vin with pilaf rice & greens $19
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • French fries with tomato sauce $7
Cucina Viscontini

Cucina Viscontini

location

Address

Wentworth Point, Sydney, New South Wales, Australia

phone

Phone

None

clock

Opened hours

Sunday 07:30 - 11:3012:00 - 15:30 Monday 07:30 - 11:3012:00 - 15:30 Tuesday 07:30 - 11:3012:00 - 15:30 Wednesday 07:30 - 11:3012:00 - 15:30 Thursday 07:30 - 11:3012:00 - 15:3017:30 - 21:30 Friday 07:30 - 11:3012:00 - 15:3017:30 - 21:30 Saturday 07:30 - 11:3012:00 - 15:3017:30 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Mediterranean

features

Features

Location
Wentworth Point, Sydney, New South Wales, Australia
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