Address
Wentworth Point, Sydney, New South Wales, Australia
Cucina Viscontini in Sydney Menu
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None
Nearby Sample Menus
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Fish Pieces and Chips $5.00
- Check the desserts board for daily specials N/A
- - 300g Rump Steak -
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Soup of The Day Homemade soup served with soda bread $6.00
- Basket of Chips $4.00
- Mizuna leaves, citrus sesame dressing $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Creamed corn, tarragon and lime butter $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Raisin Toast $2.50
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Fresh juice $5.50
- Warm ham & cheese croissant $6.50
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Bacon & poached organic egg on toasted with house made relish $9.00
- Regular coffee $3.50
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- House baked muesli cookie $3.50
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- Pan seared barramundi, carrot puree, fennel salad $39
- Mesculin, tomato, red onion $7
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Marinated sicilian olives $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- Italian sopressa, salami, black olive, artichoke $23
- The garden’s baked mac and cheese $9.50
- White Chocolate each: $2.50, dozen: $27.00
- Chocolate Sundae each: $2.50, dozen: $27.00
- Valentine 11 N/A
- Milk Chocolate each: $2.50, dozen: $27.00
- Cookies & Cream $50
- Mango & Coconut each: $2.50, dozen: $27.00
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Tiramisu each: $2.50, dozen: $27.00
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- With lavosh, fruit compote, apple $14.50
- Salad of green beans with quinoa and pear $15
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Truffled potato mash $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- ONE COURSE $46
- TWO COURSE $74
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
- Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Bruschetta $9
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
- BLT bacon, lettuce, tomato & mayo roll $8.5
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- VEGIE SNACKS $4.50
- - ROASTED PUMPKIN 300 ML $4.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- YOGHURT, MUESLI $5.00
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic margherita, buffalo mozzarella $19
- Italian sopressa, salami, black olive, artichoke $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Salt and pepper calamari $15.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Mesculin, tomato, red onion $7
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Grilled chorizo, sherry, lemon $10
- Crispy cider battered red emperor, fries, tartare $29
- Brocollini, pickled red onion $8
Cucina Viscontini
Phone
None
Opened hours
Sunday
07:30 - 11:3012:00 - 15:30
Monday
07:30 - 11:3012:00 - 15:30
Tuesday
07:30 - 11:3012:00 - 15:30
Wednesday
07:30 - 11:3012:00 - 15:30
Thursday
07:30 - 11:3012:00 - 15:3017:30 - 21:30
Friday
07:30 - 11:3012:00 - 15:3017:30 - 21:30
Saturday
07:30 - 11:3012:00 - 15:3017:30 - 21:30
Price
None
Type
None
Service
None
Cuisine
Italian , Mediterranean
Features
Wentworth Point, Sydney, New South Wales, Australia
- Sydney Italian Menus
- Sydney Mediterranean Menus
- Inner Sydney Italian Menus
- Inner Sydney Mediterranean Menus