Address
Wentworth Point, Sydney, New South Wales, Australia
Cucina Viscontini in Sydney Menu
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Nearby Sample Menus
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Creamed corn, tarragon and lime butter $15
- Green beans, thyme and sake butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- BLT Snack Twister $2.95
- Popcorn Chicken Maxi $7.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Sweet Chilli Twister $6.95
- Chocolate Mousse $2.50
- Original Tenders SoSalad $7.95
- Sauce - Creamy Aioli $0.50
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Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
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400G Rummy $35.00
- 400G Rumye
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Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
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Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
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Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
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Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
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Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Flathead $27.00
- Filete de Ternera - Veal Steak $27.50
- Cappuccino $4.50
- Patatas Bravas - Potatoes in spicy tomato salsa $17.50
- Tortilla Espanola - Spanish Omelette $20.50
- Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
- Braised seafood with bean curd $25.80
- BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
- Pan fried stuffed eggplant with shrimp paste $23.80
- Flaming pork ribs with mayonnaise $23.80
- Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
- Stir fried crab meat and crab roe with egg white $26.80
- Stir fried mud crab with ginger and shallots Market Price
- Wagyu (With Salt & Pepper, 200G) $51
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Maguro Teriyaki Steak (Tuna) $31
- Yakimeshi (Teppan Fried Rice) $6
- Gohan (Boiled Rice From Kitchen) $3
- Hotatekai (Scallops, 8) $29
- Sesame Salad $5
- Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- With lavosh, fruit compote, apple $14.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Mesculin, tomato, red onion $7
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Create your Own Sandwich start from $5.50
- Bacon and Egg Roll $4.00
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Ham, Cheese and Tomato on Toast $4.00
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- With Chips or Garden Salad $7.90
- Yoghurt $4.80
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Salt and pepper calamari $15.50
- Grilled chorizo, sherry, lemon $10
- Capsicum, fetta, herb arancini, tomato chutney $13
- Mesculin, tomato, red onion $7
- Brocollini, pickled red onion $8
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- GREEK PITA BREAD ~ $ 1.50
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
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- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- Rocket & Parmesan Salad $9.5
- Bruschetta $9
- Assortment of Cakes from $5.5
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Iced tea green tea & lemon / peach $5
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- CHURROS Spanish Doughnut; serve with choclate. $11
- SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
- PLAIN BREAD ROLLS Extra rolls N/A
- CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Bacon & Egg Roll $5.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Deluxe Burger $8.00
- Extra: -
- - bacon $1.00
- Garlic Bread $3
- Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- BASQUE - Sausage & Tomato -
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Garlic Bread $3.00
- Sauteed Garlic Mushrooms $9.90
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Green Peppercorn Sauce $2.90
- Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Cucina Viscontini
Phone
None
Opened hours
Sunday
07:30 - 11:3012:00 - 15:30
Monday
07:30 - 11:3012:00 - 15:30
Tuesday
07:30 - 11:3012:00 - 15:30
Wednesday
07:30 - 11:3012:00 - 15:30
Thursday
07:30 - 11:3012:00 - 15:3017:30 - 21:30
Friday
07:30 - 11:3012:00 - 15:3017:30 - 21:30
Saturday
07:30 - 11:3012:00 - 15:3017:30 - 21:30
Price
None
Type
None
Service
None
Cuisine
Italian , Mediterranean
Features
Wentworth Point, Sydney, New South Wales, Australia
- Sydney Italian Menus
- Sydney Mediterranean Menus
- Inner Sydney Italian Menus
- Inner Sydney Mediterranean Menus