Cucina Vivo in Broadbeach Menu

None

Nearby Sample Menus

Madisons (sample menu)
  • Individual fillings- cranberry $ 1.80
  • Wagyu beef burger- grilled wagyu patty, bacon, cheese, tomato, beetroot, lettuce and onion jam served on turkish roll wiith chunky chips $ 15.90
  • Eggs benedict- eggs benedict, poached eggs, bacon, spinach served on turkish bread topped hollandaise sauce $ 16.00
  • Bacon (or sausage) & eggs- served with sour dough toast, grilled tomato and your choice of scrambled, poached or fried eggs $ 15.90
  • Multigrain $ 4.25
  • Vegetarian- sun dried tomato, capsicum, mushroom, olive, pineapple, onion and mozzarella $ 17.90
  • Hawaiian- ham, pineapple and mozzarella $ 17.90
  • Moroccan chicken salad- roasted mediterranean vegetable, chic pea, caper and green olive topped with chicken strips and yoghurt $ 16.90
Fuku (sample menu)
  • Chicken ramen noodle soup - chicken with vegetables $10.00
  • Tenderloin (beef) $13.00
  • Torikatsu - crubed cutlet with rice and salad $10.00
  • Tori karaage - deep fried chicken pieces with rice & salad $10.00
  • Beef teriyaki $10.00
  • Steamed fish with rice $13.00
  • Yaki udon - fried noodle with chicken, vegetable & egg $10.00
  • Miso soup - bean paste soup with seaweed & shallots $2.00
Elk Espresso (sample menu)
  • The Very Green Salad $18
    • sautéed kale, silverbeet, peas, asparagus, broccoli, roast pumpkin, beetroot, labneh, toasted, hazelnuts & free range poached eggs
  • The Wagyu Burger $6
    • wagyu burger, cos lettuce, tomato, vintage cheddar & truffle aioli upgrade to a mega wagyu with fried egg, extra wagyu patty & cheese
  • Fruit Bowl $9
    • with yoghurt
  • Add Pork Belly $6
  • Black Pudding $5
  • Truffled Goat Chevre Scrambled Eggs $18.50
    • with oat cauliflower, artichoke chips & ciabatta
  • Feta $3
  • Free Range Eggs w/ Double Smoked Bacon $15
    • with sourdough poached or scrambles
Sushi Train (sample menu)
  • Calamari $3.00
  • MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
  • Wagyu Beef Ship $3.50
  • Takoyaki (3pcs) (octopus puffs) $4.00
  • Semi Dried Tomato, Avocado & Cucumber Roll $3.50
  • Fish Stick Roll $3.00
  • Ebi Tempura Udon Prawn Tempura & Shallots $10.00
  • Ebi (prawn) $4.50
CreativiTea (sample menu)
  • Authentic Cornish Pasty $14.50
  • Warm Croissant - with leg ham and Swiss cheese $13.50
  • Warm Croissant - with butter and jam $8.50
  • Quiche of the Day - Ham or Salmon or Vegetarian $14.00
  • Homemade Potato Salad - With leg ham, boiled egg and garden salad $16.50
  • Traditional English Pork Pie $14.50
  • Chicken Liver Pate - With sourdough toast $14.00
  • Add leg ham or smoked salmon $6.00
Cucina Vivo

Cucina Vivo

location

Address

, The Star Gold Coast, Broadbeach, Gold Coast, Queensland 4218, Australia

phone

Phone

0755928130

email

Email

cucinavivogc@star.com.au

clock

Opened hours

Tuesday 17:30 - 21:00 Wednesday 17:30 - 21:00 Thursday 17:30 - 21:00 Friday 17:30 - 22:00 Saturday 17:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegetarian

features

Features

Visa ,  Mastercard ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
, The Star Gold Coast, Broadbeach, Gold Coast, Queensland 4218, Australia
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