Address
Newtown Station, King Street, Newtown, Sydney
Cuckoo Callay in Newtown Menu
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Nearby Sample Menus
- Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
- - $39.50 per person
- MUSSELS IN RICH SALSA - served with crusty bread $16.00
- YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
- LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
- Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
- SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
- SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
- Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
- Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
- - Avocado N/A
- - Hollandaise and Tomato Relish N/A
- Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
- Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
- Vanilla Rice - Served Hot or Cold with mixed Berries N/A
- Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
- Vegetable & lentil with potato top N/A
- Oreo cookie pie N/A
- Mixed nut & caramel pie N/A
- Chai (from leaf with soy & honey) pot $4.00
- BBQ beef & green peppercorn sauce N/A
- Creamy coconut custard pie N/A
- Apple blackberry lattice-top pie N/A
- Chunky steak & stout N/A
- Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
- Chips - beer battered chips served with tomato sauce & aioli $7
- Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
- Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
- Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
- Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
- Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
- The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
- Calamari $3.00
- Vegetarian Roll $3.50
- Ebi Tempura Udon Prawn Tempura & Shallots $10.00
- Salmon & Ikura Ship $5.50
- Udon Kanikama, fried bean curd & Seaweed $8.50
- Kaki Fry (3pcs) (crumbed oyster) $4.50
- Salmon Sashimi 4pcs $5.50
- Kanpyo Roll $3.00
- Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
- Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
- Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5
- Chicken souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
- Salad extras Grilled chicken $3.5
- Barramundi Lemon and herb marinated barramundi fillet char-grilled and served with fries and salad $24.9
- Orange and cranberry Fresh orange, cranberry, onion and mixed leaves in a homemade dressing $17.0
- Bruschetta A traditional Italian salsa of tomato, onion, basil, garlic and olive oil served on crusty bread $11.5
- BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
- Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
- French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
- Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
- Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
- Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
- Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
- Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
- Mix Seafood Hot Pot to Share Local mussels, calamari, fish, king prawns, slipper bugs, shallots in a chilli, garlic & napolitana sauce with crusty bread $28.00
- BBQ Octopus Baby octopus, marinated in chilli & garlic, served on a bed of mixed leaves $15.00
- Seafood Risotto Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $21.90
- Coriander Barramundi Fillet of Barramundi, marinated in ginger, lemon grass, coriander & garlic with your choice of mashed potato or rice & salad $29.90
- Tasmanian Scallops Grilled, served on a bed of mixed leaves with lemon & aioli $15.00
- Mixed Cold Platter for Two Prawns, oysters, smoked salmon, vinegarette octopus, Qld blue swimmer crabs & half lobster $96.00
- Galaktoboureko Home made vanilla custard wrapped in filo pastry topped with lemon syrup $9.50
- Seafood Souvlaki Prawns, fish, tassie scallops, mussels & calamari seasoned with herbs and spices on a skewer with chips or rice & salad $27.90
- SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
- HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
- NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
- DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
- NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
- MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
- LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
- JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
Cuckoo Callay
Phone
095577006
Opened hours
6 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat), 8 AM to 3 PM (Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Cafe Food , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout
Newtown Station, King Street, Newtown, Sydney
- Newtown Australian Menus
- Newtown Cafe Food Menus
- Newtown Gluten Free Menus
- Newtown Modern Australian Menus
- Newtown Vegan Menus
- Newtown Vegetarian Menus
- Inner West Australian Menus
- Inner West Cafe Food Menus
- Inner West Gluten Free Menus
- Inner West Modern Australian Menus
- Inner West Vegan Menus
- Inner West Vegetarian Menus