Cuckoo Restaurant in 508 Mt Dandenong Tourist Rd, Olinda, Victoria 3788, Australia Menu

None

Nearby Sample Menus

  • CHICKEN TIKKA MASALA Boneless chicken marinated in yoghurt and spices. Half cooked in the tandoor, then tossed in a tomato based sauce with capsicum and onion. $14.50
  • CHILLI BEEF Diced beef pan fried with onions, tomatoes and capsicum. Garnished with chilli. $14.00
  • ONION BHAJI Onion fritters dipped in chickpea batter and fried $5.50
  • ACHAR/CHUTNEY Choice of .mango, chilli chutney, mint chutney, tamarind chutney and mixed pickle. $2.50
  • CHICKEN VINDALOO Very famous Goan curry combined with vinegar, chillies and spices. $14.75
  • MASALA KULCHA Plain flour bread filled with potatoes, peas, coriander, cottage cheese and then cooked in the tandoor. $5.00
  • BATA-T-WADA Delicately spiced potatoes with mustard seeds dipped in chickpea batter and fried (2 pieces) $6.00
  • BEEF MUSHROOM Tender cubes of beef paired with fresh mushrooms cooked in an onion and tomato based gravy. $14.00
  • Ranges Big Breakfast - bacon, sausages, mushrooms, baby spinach, hash brown, slow-roasted garlic and thyme tomatoes with free range eggs cooked to your liking on crusty ciabatta bread $19.90
  • Asian style salad of finely shaved cabbage, carrot, bean shoots, fried shallots, fresh coriander and mint with a chilli, ginger and orange dressing. $22.00
  • Lemon, Lime & Bitters or Bitters, Lime & Soda $3.95
  • Vienna, Mocha $4.50
  • Leafy Green or Wild Rocket Salad - dressed with our House Made Greek Style vinegarette. $7.50, M: $14.50
  • Two Free Range Eggs cooked to your liking served with toasted ciabatta $10.50
  • Lightly Breaded Chicken Breast Fillet Stacked with Champagne Leg Ham, House Made Napoli Sauce baked with tasty cheese accompanied with a leafy green salad and served with seasoned potato wedges. $27.00
  • House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce. $29.00
  • Milkshakes - (Add soy milk) Chocolate, Lime, Strawberry, Caramel, Vanilla, Banana or Blue Heaven $5.00 / +$1.00
  • Beef Curry GOLD MEDAL WINNER Slow cooked fresh diced beef in a perfect blend of traditional Indian spices, with rice and diced tomatoes added to create this delicious pie. N/A
  • Gourmet Baked Potato - Served with sour cream, Tasmanian smoked salmon and salad. $13.50
  • Chai Latte - Masala, Vanilla $3.80
  • Toasted Wholemeal Sandwich - Ham & cheese or cheese & tomato $7.50
  • Cornish Pastie - Chunky beef cooked in our homemade flavour blend, finished with white cabbage, broccoli, cauliflower, cross-cut beans, peas, carrots and potato. Served with chips and salad $15.40
  • Cafe vienna $4.00
  • Toasted Wholemeal Sandwich - Ham or cheese $6.00
  • Risotto Balls $11.90
  • Chicken Parmigiana - Chicken breast crumbed with coarse panko bread crumbs, house made Napoli, cured ham topped with tasty cheese then grilled, served with fat chips & garden salad $24.50
  • New Yorker – Wagyu’s Notorious Brother - 200gm Wagyu beef cheese burger, sweet braised cabbage & dill cucumber $21.50
  • Kelly’s Notorious Wagyu Burger - 200gm Wagyu beef patty with lettuce, tomato, relish, aioli, bacon, egg & cheese. Served with fat chips $21.50
  • Chicken Nuggets $11.90
  • Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion $18.00
  • Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven $13.90
  • Cappuccino $4.00
  • Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $22.00
  • Ranges Jacket potato (gf) - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream $16.50
  • Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce, Shaved leg ham, tomato, green leaf salad and mayonnaise or Smoked salmon, cream cheese and spinach $14.00
  • Risotto of the day – please see specials board for tonight’s feature $24.00
  • Free range egg and bacon ciabatta with cheese and tomato chutney $14.00
  • Wedges (v) - Crispy seasoned potato wedges served with spicy capsicum salsa and sour cream $11.00
  • Dips Platter (v) - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives $19.50
  • Steak frites (gf) - Grilled minute steak served with fries, Dijon mustard and green salad $26.00
Cuckoo Restaurant

Cuckoo Restaurant

location

Address

508 Mt Dandenong Tourist Rd, Olinda, Victoria 3788, Australia

phone

Phone

0397511432

clock

Opened hours

Sunday 18:30 - 23:0011:30 - 17:30 Monday 11:30 - 15:30 Tuesday 11:30 - 15:30 Wednesday 11:30 - 15:30 Thursday 11:30 - 15:30 Friday 11:30 - 15:3018:30 - 23:00 Saturday 18:30 - 23:0011:30 - 17:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , German , Gluten Free

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
508 Mt Dandenong Tourist Rd, Olinda, Victoria 3788, Australia