Cue Cafe in Brisbane Menu

None

Nearby Sample Menus

  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • Soft Drinks (Can) $2.50
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Salmon Roll $8
  • Vegetable Tempura Varity of Vegetables in a Light Batter and Deep Fried $12
  • Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
  • Tebashioyaki Grilled chicken wings with salt $8
  • Tuna Avocado $6
  • Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
  • Agedashi EbiDofu Lightly fried bean cured and prawn with sauce $9
  • Raw udon noodles $5
  • Homemade Jumbo Sausage Rolls $4.40
  • - Party Pies $2.10
  • Spinach and Cheese Rolls (Veg) $5.70
  • Vegetable $2.40
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • Pumpkin and Vegetable (Veg) $5.70
  • Quiche Loraine $2.40
  • - Small / Medium / Large
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
  • Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
  • Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
  • Sourdough Loaf – serves 2 $7.50
  • Toast (2 slice) - white, multi grain, wholemeal $3.00
  • Bowl of Chips $5.50
  • Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50
  • B.L.T Bagel - toasted poppy seed bagel, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $7.50
  • Sliced Tomato $0.50
  • Bacon $2.00
  • Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
  • Toast (2 slice) - gf bread $3.50
  • Strawberry Patch Two buttermilk pancakes served with fresh strawberries, strawberry coulis, cream and vanilla ice cream. $14.50
  • Devonshire Pancakes Four mini buttermilk pancakes served with cream and strawberry jam. $7.95
  • - First black / white coffee or soft drink only $1.50
  • Basket of Wedges $7.50
  • Greek Salad With lettuce, feta cheese and olives. $12.95
  • Mexicana Mexican beef crepes with spicy beef, sour cream and tomato salsa. Crisp garden salad served on the side. $21.95
  • Alice in Wonderland Fluffy pancake with a scoop of vanilla ice cream, topped with chocolate syrup and 100s & 1000s. $4.00
  • - Upgrade to large orange juice / cappuccino / flat white / long black for $0.70
  • - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
  • Crispy salt and pepper calamari w tequila and lime aioli $14
  • Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
  • Garlic, parmesan and oregano pizza bread $10
  • - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
  • - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
  • Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
  • - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
  • Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
  • Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
  • 6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
  • Porridge - Caramelised banana, honey, brown sugar $12
  • Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
  • Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
  • Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
  • Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
  • Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
  • Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
  • Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
  • Sweet Chilli Prawn $4.00
  • Vegetarian Roll $2.80
  • Crispy Chicken $2.80
  • Lobster Salad $3.00
  • Fresh Salmon $2.80
  • Japanese Egg Omelette $2.80
  • Mushroom and Tofu $2.80
  • Avocado Roll $3.00
  • Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
  • Friday & Saturday Interactive Dinner Experience $98
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
  • French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana $21
  • Steamed rice $12
  • Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
  • Selection of ice cream - Vanilla, strawberry & chocolate $16
  • Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
  • RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
  • ADD TO ANY SALAD: avocado $3.50
  • PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
  • TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
  • POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50
  • ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
  • GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
  • ADD CHIPS OR SIDE SALAD $4.00
  • Jansz Tasmania Premium Cuvée - tasmania $59.90
  • garden salad, house vinaigrette (V) (GF) $6.00
  • Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
  • Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
  • O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
  • Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
  • 300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00
  • Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Seafood Noodle Soup $14.90
  • Vegetables Mee Goreng (Fried Noodle) $10.90
  • Stew Beef Brisket Noodle Soup $10.90
  • Tofu Goreng (Malaysian Fried Tofu) $8.90
  • Coconut Rice $2.50
  • Roll Canai with Curry (Chicken or Beef) $13.90
  • Gado Gado (Mixed Vegetables in Satay Sauce) $10.90
  • Extra -
Cue Cafe

Cue Cafe

location

Address

80a George St, Brisbane, Queensland 4000, Australia

phone

Phone

0732102281

email

Email

None

clock

Opened hours

Monday 06:30 - 15:00 Tuesday 06:30 - 15:00 Wednesday 06:30 - 15:00 Thursday 06:30 - 15:00 Friday 06:30 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
80a George St, Brisbane, Queensland 4000, Australia
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