Culinary Edge in Marrickville Menu

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Nearby Sample Menus

Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Plus: melts - ham/cheese $8.50
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Chicken greek salad with grilled chicken breast fillet $16
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90

Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Plate of large chips $ 8.00
Plate of small chips $ 4.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Vegetables $ 5.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00

Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12