Culinary Edge in Marrickville Menu

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Nearby Sample Menus

One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5

Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Plate of square chips $ 10.00
Plate of large chips $ 8.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Pao com alho (Garlic bread) $ 3.50
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Plate of small chips $ 4.00
Camarao com alho (Garlic prawns) $ 16.00

Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -