Culinary Edge in Marrickville Menu

None

Nearby Sample Menus

  • Potatoes scallops $0.90 each
  • The Lot $8.50
  • Lamb $9.90 / $19.80 / $39.60
  • Extras -
  • Egg $7.10
  • Pita Bread Each $1.00
  • Falafel $7.70
  • Plain $6.40
  • Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
  • Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
  • Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
  • Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
  • Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
  • Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
  • Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
  • Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
  • Mississippi Baked $30.95
  • Caramel Mudcake $28.95
  • Original Sin $38.95
  • Wildberry Baked $26.95
  • Strawberry Glazed $28.95
  • White Cherry $99
  • Black Forest Torte $29.95
  • Profiterole Torte $34.95
  • Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
  • Sopa do dla-caldo verde (Soup of the day) $ 6.00
  • Camarao com alho (Garlic prawns) $ 16.00
  • Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
  • Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
  • Plate of small chips $ 4.00
  • Large Garden Salad $ 9.00
  • Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
  • Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
  • Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
  • Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
  • Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
  • Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
  • Steamed Rice – Com - Per Person $2.5
  • Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
  • Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
Culinary Edge

Culinary Edge

location

Address

37 Carrington Rd, Marrickville, Sydney, New South Wales 2204, Australia

phone

Phone

0295547252

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vegetarian

features

Features

Seating

Location
37 Carrington Rd, Marrickville, Sydney, New South Wales 2204, Australia
Similar Restaurants based on Cuisines