Culinary Edge in Marrickville Menu

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Nearby Sample Menus

Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Chicken greek salad with grilled chicken breast fillet $16
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13

Pao com alho (Garlic bread) $ 3.50
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Rice $ 5.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00

OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -