Address
321, Elizabeth Street , North Hobart, Hobart, Tasmania 7000, Australia
Culinary King in Hobart Menu
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Nearby Sample Menus
- Soup of the Day $7.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Garden Salad $6.00
- Side of Mashed Potato $4.00
- Trio of Dips $14.00
- Bowl of Fries $6.00
- Side serve of salad or vegetables $3.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Bowl of Vegetables $3.00
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Small Fries $3.00
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Tuscan pork sausage $4.00
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Mushrooms $3.00
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- All eggs are Free-Range -
- Spinach $3.00
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Fresh Garden salad $4
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- - Add chicken $4
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Lamb sausages & mashed potato With onion jam & gravy $19
- - 300g Scotch fillet $30
- Garlic Aioli $2.00
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Battered Onion Rings - with tomato sauce $8.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Onion Rings $2.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Chilli Flakes $1.00
- Shark Attack One piece of crumbed fish with chips $8.50
- - add garden, greek or caesar salad $25.00
- - Flake (battered only) $14.00
- Malaysian Style Fish Cake (one) $4.00
- Crumbed Prawns (ten) $15.00
- Salt and Pepper Calamari Salad $25.00
- - Greek GF $11.00
- Small Chips $5.00
- All $7,00
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- -12 x $37.00
- - 3 x $12.00
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- Pita Bread $3.00 per serve
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- - Seafood Saganaki $31.50
- - Scallop Saganaki $28.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Hollandaise Sauce $2.50
- Maple Syrup $3.5
- Turkish Bread - with a duo of house made dips $12.5
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Frozen Blue Lemonade McSpider n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Hot Fudge Sundae n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Strawberry Jam n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Truffle oil Potato mash $8.70
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Mash $3.50
- Gravy $2.00
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Pepper $2.00
- Risotto Served with wild mushroom & spinach $13.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Steamed Vegetables $3.50
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Pepperoni - salami, olives, capsicum $21
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Vegetables and Tofu $11.50
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Culinary King
Phone
0362955183
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
321, Elizabeth Street , North Hobart, Hobart, Tasmania 7000, Australia
- Hobart Indian Menus
- City of Hobart Indian Menus