Address
321, Elizabeth Street , North Hobart, Hobart, Tasmania 7000, Australia
Culinary King in Hobart Menu
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Nearby Sample Menus
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Aussie - shaved ham, cheese, tomato base and egg $25
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Seasonal vegetables $4
- BBQ Texas - with smoked ham & cheese $24
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Salt & Pepper calamari $24
- Marinated olives $6
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Roasted Tasmanian hazelnut & walnut mix $6
- Crispy chips $4
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Choice of Crumbed Chicken, Battered -
- Battered Onion Rings - with tomato sauce $8.00
- BBQ Sauce 50¢
- Guacamole $2.50
- Chicken $5.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Boiled Egg $2.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Tomato Salsa $2.00
- Orange syrup cake, amaretto ice cream $11
- Chicken caesar salad $23
- Ginger & garlic chicken, chilli, kale $23
- Peanut butter + chocolate brownie $11
- Oysters Natural ½: $18, Full: $34
- Raddichio, spiced pear, blue cheese + walnut $14
- Market fish, brick pastry, moroccan carrot salad $33
- Squid & fries $14.5
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- BBQ Chicken and mushroom $19.00
- Baked Mac and Cheese
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Whole Day Pack No.5 $15.80
- Whole Day Pack No.6 $15.80
- No.25 Japanese Chicken Curry $9.50
- Sushi Party Plate No.9 $48.00
- Sushi Whole Day Pack D $9.90
- No.5 Fish Ball Noodle Soup $9.50
- No.2 Seafood Laksa Noodle Soup $13.90
- Whole Day Pack No.8 $20.00
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- House Muffin $4.50
- Apple & Blackcurrant $4.00
- Soda Water $4.30
- Lemon Lime and Bitters $4.30
- Raisin Toast - House made Jam, butter $8.50
- Orange $4.30
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Kao Kati - Coconut rice served per person $4.90
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Gui Chai - Pan-fried cake filled with chives $15.90
- Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
- Green Salad $6.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Ice Cream - topped with nuts $4.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Pickles - Lime, Mango or Chilli $3.00
- Sweet Mango Chutney $3.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Natural with lemon and dipping sauce $3.50
- Garlic popcorn $5.00
- Braised lamb, creamy mash, rosemary $15.00
- Giant green Spanish $5.00
- Artichoke and Grandvewe primavera pintxo $3.00 each
- - Tapenade $4.00
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Fruit Toast $9.5
- Mushrooms $4.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Seafood Chowder $15.50
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Juices $4
- Pepperoni - salami, olives, capsicum $21
- Vegetables and Tofu $11.50
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Prawns $15.00
- Mixed Seafood $14.00
Culinary King
Phone
0362955183
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
321, Elizabeth Street , North Hobart, Hobart, Tasmania 7000, Australia
- Hobart Indian Menus
- City of Hobart Indian Menus