Address
321, Elizabeth Street , North Hobart, Hobart, Tasmania 7000, Australia
Culinary King in Hobart Menu
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Nearby Sample Menus
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Soup of the Day $7.50
- Side of Mashed Potato $4.00
- Open Greek Lamb Souvlaki $19.50
- Creamy Garlic Prawns (10) $23.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Bowl of Seasonal Vegetables $5.00
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Bread Roll - Garlic & Herb or Plain $2.80
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Kids Nachos $6.50
- Surf & Turf Sauce $6.00
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- BEEF -
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Small Wedges $3.50
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Braised Lamb Shank Pie - topped with mash + greens $29
- Rockwall Slaw $8
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Eye Fillet Barassi stuffed with blue cheese $38
- Scotch Fillet 400g $38
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Pesto $3.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Onion Rings $2.00
- Mayonnaise $2.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Roast pork belly, ginger carrots $23
- Crispy duck leg, roti, hoisin $28
- Spiced cauliflower, almonds, currants $8.5
- Beans $7.5, add fried pork mince: $11.5
- Fried seasonal potatoes, guanciale $8.6
- Ox tall, gnocchi, smoked tomato jam $24
- Leafy green salad, pickled shallots $8
- Oysters Natural ½: $18, Full: $34
- All $7,00
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Smoked Salmon and brie $21.00
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Margherita $18.00
- tomato and basil $
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- PANCAKES - Chocolate sauce and banana $10.00
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Pickles - Lime, Mango or Chilli $3.00
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Banana Split - with your choice of topping and nuts $7.50
- Extra Rice Small $2.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- - Tapenade $4.00
- Rocket salad, roasted pumpkin, quinoa $7
- With quince paste and croutons -
- Natural with lemon and dipping sauce $3.50
- Mini tofu burger, onion relish $10.00
- Shaved jamon $10.00
- Crumbed with chipotte aioli $3.50
- Potted house made bread with butter $5.00
- Turkish Bread - with a duo of house made dips $12.5
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Seasonal Vegetables - lightly stir-fried $7.50
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Chipolatas $4.50
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Frozen Coke McSpider n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Soft Serve Cone n/a
- Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Continental Bread and Garlic Aioli $7.50
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Chicken or Beef $13.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Prawns $15.00
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Mixed Seafood $14.00
Culinary King
Phone
0362955183
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
321, Elizabeth Street , North Hobart, Hobart, Tasmania 7000, Australia
- Hobart Indian Menus
- City of Hobart Indian Menus