Address
321, Elizabeth Street , North Hobart, Hobart, Tasmania 7000, Australia
Culinary King in Hobart Menu
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Nearby Sample Menus
- Chicken Schnitzel $19.00
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Bowl of Seasoned Wedges $8.00
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Caesar Salad with Grilled Chicken Breast $21.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Housemade Beef Lasagna $18.00
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Grilled Onions (LG) $1.95
- Baked Potato & Sour Cream (LG) $3.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Grilled Garlic Mushrooms (LG) $3.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- BEEF -
- Bacon $1.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Crunchy chips with tomato & BBQ dipping sauce $7
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Crumbed scallops $27
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Garden salad $4
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Spinach $3.00
- Tuscan pork sausage $4.00
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Choice of Crumbed Chicken, Battered -
- - 300g Scotch fillet $30
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Smoked trevally pate, beetroot, ciabatta $14
- Fries & aioli $8.9
- Ginger & garlic chicken, chilli, kale $23
- Buffalo mozzarella, herbs, toast $10
- Soup of the day $14.5
- Beans $7.5, add fried pork mince: $11.5
- Crispy duck leg, roti, hoisin $28
- Oyster w. finger lime ½: $21, Full: $39
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- - 3 x $12.00
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
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Crusty Bread $7.00
- roasted garlic and herb butter
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- No.14 Shanghai La-Mien $11.90
- Sushi Party Plate No.8 $48.00
- No.19 Hoi Nam Chicken Rice $9.50
- No.25 Japanese Chicken Curry $9.50
- No.3 Wonton Noodle Soup $9.50
- No.28 Chicken Tom Yum Soup $9.50
- No.32 Eel Fried Rice $13.90
- No.22 BBQ Pork Rice $9.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Pita Bread $3.00 per serve
- Marinated Kalamata Olives $6.00 per bowl
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Plain Roti - whole meal plain bread $4.00
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Selection of house made ice creams & sorbet $13.9
- Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Buttered pink-eyes, serrano, garlic $9.5
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- See today’s display at Lower Deck $5.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Seafood $19.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- All served with chips & prepared in our signature crumbs -
- Chicken nuggets (5) & chips $9.90
- Prawns $15.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Culinary King
Phone
0362955183
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
321, Elizabeth Street , North Hobart, Hobart, Tasmania 7000, Australia
- Hobart Indian Menus
- City of Hobart Indian Menus