Address
321, Elizabeth Street , North Hobart, Hobart, Tasmania 7000, Australia
Culinary King in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Summer Prawn Salad $22.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Tomato & Basil Bruschetta $10.50
- Beer Battered Flathead $23.50
- Chips with your choice of aioli or gravy $6.50
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Chicken Schnitzel $19.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Crumbed Fish Pieces and Chips $6.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Surf & Turf Sauce $6.00
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Mash potato and braised cabbage $8
- Fresh Garden salad $4
- - 300g Porterhouse $28
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Choice of Crumbed Chicken, Battered -
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Leafy green salad, pickled shallots $8
- Market fish, brick pastry, moroccan carrot salad $33
- Raddichio, spiced pear, blue cheese + walnut $14
- Orange syrup cake, amaretto ice cream $11
- Soup of the day $14.5
- Ginger & garlic chicken, chilli, kale $23
- Winter vegetable salad, horseradish cream $15
- - Garden GF $10.00
- Salads: -
- Crumbed Calamari (six) $8.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - Greek GF $11.00
- Half doz Oysters (natural) GF $14.00
- Salt and Pepper Calamari Salad $25.00
- House Jam & Cream - With tea or coffee $10.50
- House Friand (GF) $4.00
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Lemon Lime $4.30
- House Muffin $4.50
- Pepsi Max $4.30
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Gillespie’s Original Ginger Beer $5.50
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Hotcake Syrup n/a
- Frozen Coke McSpider n/a
- Strawberry Mega Choc Waffle cone n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Ketchup Sauce n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Eye Fillet - with mash potato & steamed greens $34.50
- Chilli Calamari - with fresh lemon & aioli $16
- Fries - with aioli $7.50
- Fruit Toast $9.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Honey Brown Mushroom $3.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Chicken nuggets (5) & chips $9.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Australian Squid $19.90
- Australian Prawns $19.90
- See today’s display at Lower Deck $5.90
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Vegetables and Tofu $11.50
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Chicken or Beef $13.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Culinary King
Phone
0362955183
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
321, Elizabeth Street , North Hobart, Hobart, Tasmania 7000, Australia
- Hobart Indian Menus
- City of Hobart Indian Menus