Address
3/68 Marina Boulevard, Darwin, Northern Territory 0801, Australia
Cullen Bay Marina in Darwin Menu
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Nearby Sample Menus
- Honey Prawns $35.00
- Minced Pork Puff (3) $8.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Vegetables Fried Noodles $22.00
- Squid in Black Bean Sauce $27.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Beef with Satay Sauce $27.00
- Steamed Dim Sim (3) $9.00
- Blueberry $25.95
- A Little Sin $9.95
- Enchanted Forest $40.95
- The Chelsea $249
- Marble Mudcake $30.95
- Strawberry Fields Torte $30.95
- Double Choc Strawberry Torte $30.95
- Carrot Cake $26.95
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
- indian Chapalti $3.00
- Prantha $3.00
- Garlic Nan $3.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- pappadums $0.50 ea
- Plain Nan $3.00
- Raita (Regualr / Large) $2.50 / $5.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Liqueur Coffees $10
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Affogato with or without Liqueur from $10
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Rump Wagyu (300g) $38.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Diet Coke $5.00
- Half / Half Pizza Selection N/A
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Sprite $5.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Oysters Natural 1/2 doz $18.50
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Extra Steak Sauce $2.95
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Open pita bread sandwiches of; -
- - Grilled NT barramundi, caper aioli & salad $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- - Barramundi Fillets - Imported $28.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- - Barramundi fillets - Local $32.0
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - Sauteed mushrooms $5
- - Angus rump (200/400g) $24/$30
- Extras -
- - Garlic prawns $8
- - Eye fillet (250g) $36
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- - Onion rings $5
- LAMB - mediterranean lamb back strap -
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- 8 Churrasco BBQ Ribs $8.95
- Pequeno Mini Chicken Pita $9.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Couscous (Regular) $3.95
- Herb & Garlic Chicken Meatballs $5.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Spicy Rice (Large) $5.95
Cullen Bay Marina
Phone
0889420400
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Wheelchair accessible , Child-friendly
3/68 Marina Boulevard, Darwin, Northern Territory 0801, Australia
- Darwin Seafood Menus
- Darwin City Seafood Menus