Address
3/68 Marina Boulevard, Darwin, Northern Territory 0801, Australia
Cullen Bay Marina in Darwin Menu
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Nearby Sample Menus
- Kids green salad $8.00
- Grassland Grain red sir loin 280g $36.00
-
Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
- Green beans with toasted almonds $8.00
- Chorizo and cheddar Croquettes $10.00
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
- Chicken Mushroom Soup $8.00
- Chicken with Ginger and Shallots $27.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Sweet & Sour Pork $27.00
- Squid with Chilli Bean Sauce $27.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Prawns with Ginger & Shallots $35.00
- Beef with Vegetables in Oyster Sauce $27.00
- Strawberry Glazed $28.95
- Fruit Flan $28.95
- Babylicious $149
- Tropical Torte $29.95
- White Gold Mudcake $28.95
- Mississippi Baked $30.95
- Macarons $9.95
- Marble Baked $26.95
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Pork Dumpling 4 $4.00
- pork garlic chive
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Cantonese Roast Duck $27.00
- hoisin soya
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
- Plain Nan $3.00
- Potato Nan $4.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Tandoori Chicken Pieces $3.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Paskwari Nan $5.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Cranberry Juice $5.5
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Heirloom tomato, bocconcini & basil salad $9
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Rump Sparrows (300g) $24.95
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Half / Half Pizza Selection N/A
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Lift $5.00
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Trio of house made dips with pita bread $17.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Open pita bread sandwiches of; -
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Egg $1.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- - Barramundi Fillets - local $32.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- - Barramundi fillets - Imported $28.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- - Eye fillet (250g) $36
- - natural $15 / $26
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Extras -
- - Seared kangaroo loin $5ea
- - Angus rump (200/400g) $24/$30
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- Chips (Large) $5.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Red Pepper Strips $1.50
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Chips (Regular) $3.95
- White Rice $3.95
Cullen Bay Marina
Phone
0889420400
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Wheelchair accessible , Child-friendly
3/68 Marina Boulevard, Darwin, Northern Territory 0801, Australia
- Darwin Seafood Menus
- Darwin City Seafood Menus