Cullen Bay Marina in Darwin Menu

None

Nearby Sample Menus

  • kids steak with chips and salad $13.00
  • Mango Passionfruit and Coconut Panna Cotta $15.00
    • with lychee and mint salsa
  • Fries with aioli and tomato sauce $8.50
  • Grilled Chicken Fillet or nuggets chips and salad $11.00
  • Doubletree cookies and ice cream $14.00
  • Cocchi $22.00
    • with cherry tomato, spinach, and creamy pesto sauce
  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Gremolata-Dusted imported scallops $19.00
    • capsicum coulis and citrus salad
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Thai Fish Cake (4 pcs) $10.00
  • Crispy Chicken Wing (6 pcs) $10.00
  • Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
  • Spring Roll Chicken (4 pcs) $8.00
  • Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
  • Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
  • Caramel $25.95
  • Original Sin $38.95
  • Continental Apple Cake $26.95
  • A Little Sin $9.95
  • Marble Baked $26.95
  • Pretty In Pink $209
  • Caramel Mudcake $28.95
  • Passionfruit $25.95
  • dragon Court Mee Goreng $25.00
    • hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
  • Chicken Cashew with Oyster Sauce $26.00
    • onion capsicum ginger spring onion bok choy champignon Mushroom
  • Chicken Sweet Corn $10.00
    • spring onion sesame egg
  • Stir Fried Kang-Kong with sambal $20.00
  • Beef Rendang $28.00
    • curry spicy coconut butter coconut milk
  • Stir Fried Chicken Satay $26.00
    • peanuts capsicum onion pineapple Zucchini satay sauce
  • Scallop & Snow Peas in Xo sauce $36.00
    • scallop, baby corn, onion, ginger, carrot, spring onion
  • Mongolian Beef $28.00
    • peanut paste sesame hoisin chili paste onion capsicum
  • Potato Bake $5.50
  • Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
  • Steak & Mushroom $6.50
  • Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
  • Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Roast roll w/gravy $10.00
  • Cheese $1.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Prantha $3.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Bhatluce $3.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Bundaberg Ginger Beer $5
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
  • Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Coca Cola (375ml can) $3.5
  • Cranberry Juice $5.5
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
  • Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • Filled with their choice of soft drink or juice $7.95
  • Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
  • Half / Half Pizza Selection N/A
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
  • Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
  • SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
  • Oysters Natural doz $28.50
  • Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
  • Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
  • Onion Rings with Garlic Aioli $8.95
  • Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
  • Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • House baked bread with dukkah and olive oil $4.0
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • Princess Fried Rice with Chicken $14.0
  • Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
  • Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • - Barramundi Fillets - Imported $28.0
  • Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
  • Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
  • - Barramundi fillets - Imported $28.0
  • Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
  • Potato nachos guacamole, sour cream, mozzarella $7.5
  • Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
  • - Salt & Pepper calamari $5ea
  • - Onion rings $5
  • Gravy/cheese/sour cream $2
  • - Sauteed mushrooms $5
  • - Garlic prawns $8
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
  • TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
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  • VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
Cullen Bay Marina

Cullen Bay Marina

location

Address

3/68 Marina Boulevard, Darwin, Northern Territory 0801, Australia

phone

Phone

0889420400

clock

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Wheelchair accessible ,  Child-friendly

Location
3/68 Marina Boulevard, Darwin, Northern Territory 0801, Australia
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