Address
3/68 Marina Boulevard, Darwin, Northern Territory 0801, Australia
Cullen Bay Marina in Darwin Menu
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None
Nearby Sample Menus
- kids steak with chips and salad $13.00
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
- Fries with aioli and tomato sauce $8.50
- Grilled Chicken Fillet or nuggets chips and salad $11.00
- Doubletree cookies and ice cream $14.00
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Thai Fish Cake (4 pcs) $10.00
- Crispy Chicken Wing (6 pcs) $10.00
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Spring Roll Chicken (4 pcs) $8.00
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Caramel $25.95
- Original Sin $38.95
- Continental Apple Cake $26.95
- A Little Sin $9.95
- Marble Baked $26.95
- Pretty In Pink $209
- Caramel Mudcake $28.95
- Passionfruit $25.95
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
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Chicken Sweet Corn $10.00
- spring onion sesame egg
- Stir Fried Kang-Kong with sambal $20.00
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
- Potato Bake $5.50
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Steak & Mushroom $6.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Roast roll w/gravy $10.00
- Cheese $1.00
- Raita (Regualr / Large) $2.50 / $5.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Prantha $3.00
- Rice (Regular / Large) $4.00 / $6.00
- Bhatluce $3.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Bundaberg Ginger Beer $5
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Coca Cola (375ml can) $3.5
- Cranberry Juice $5.5
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Filled with their choice of soft drink or juice $7.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Half / Half Pizza Selection N/A
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Oysters Natural doz $28.50
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Onion Rings with Garlic Aioli $8.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- House baked bread with dukkah and olive oil $4.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Princess Fried Rice with Chicken $14.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- - Barramundi Fillets - Imported $28.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- - Barramundi fillets - Imported $28.0
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- - Salt & Pepper calamari $5ea
- - Onion rings $5
- Gravy/cheese/sour cream $2
- - Sauteed mushrooms $5
- - Garlic prawns $8
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
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- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
Cullen Bay Marina
Phone
0889420400
Opened hours
Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Wheelchair accessible , Child-friendly
3/68 Marina Boulevard, Darwin, Northern Territory 0801, Australia
- Darwin Seafood Menus
- Darwin City Seafood Menus