Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
Banana $8
Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
Detoxing - lemon green tea $7.5
Toast from French Twist Bakery - toasted and served with seasonal jam $6
Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
Veuve d’Argent - south australia $7.50 / $29.90
Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90