Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Your eggs (scramble, fried or poached) with toasts $8.50
Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
Sides -
- Benedict (with Virginia leg ham) $13.50
- Entree Size / Main Size
Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce $16.50 / $21.50
Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
The Swiss muesli served with fruit and natural yoghurt $10.50
Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
-Australia $8.50
Victoria jensen´s red tarago river
Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Tasmanian 200g salmon $39.00
Soft shell crab tempura and nam jim dressed salad (G) $18.00
(V) - vegetarian (G) - gluten free
Red wine jus, green peppercorn, mushroom or bearnaise