Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
Mix Sushi and Sashimi - Tuna, salmon, white fish and prawn $27.00 / $38.50
Fish Teriyaki - Pan fried salmon or white fish and vegetables cooked in teriyaki sauce $30.00
Chirashi Sushi - A selection of fresh raw fish and cooked seafood on a bed of sushi rice - / $29.50
Sushi Flame-Torched - Tuna / Salmon / White Fish $4.50 / piece
- Eye fillet with sweet miso sauce or teriyaki veal jus $33.00
Sukiyaki - Traditional Hot pot with finely sliced beef scotch and vegetables in sweet soy based sauce. Optional raw egg dipping sauce $26.00
Black Sesame Ice Cream - Homemade black sesame flavoured ice cream $5.00
Tanabe Special Roll - Our original special thick roll with fresh salmon, avocado, lettuce and mayonnaise, with roasted sesame and flying fish caviar on the outside Entree $10.00 / Main $19.00
Shogayaki - Thinly sliced pork sauteed with onion and ginger garlic sauce with roast sesame and salad on side $19.50
Hiya-yakko - Fresh organic tofu served cold with spring onion and garnishes $5.50
Tempura - Fresh seafood and vegetables deep fried in japanese light crisp batter served with light bonito sauce Entree $12.00 / Main $22.00
Ebi Fry - Crumbed Tiger prawn with homemade tartare sauce and fruity tangy sauce Entree $13.50 / Main $23.50
Tatsuta-age - Specially marinated chicken pieces deep fried crispy. Served with tangy Ponzu sauce $8.50