Cupido Express in Melbourne Menu

None

Nearby Sample Menus

Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Peninsular honey panna cotta, ginger breads $12.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00

Stir fried chinese mushroom in oyster sauce with broccoli $15.80
Stir fried prawn & seasonal vegetables $24.80
Stir fried shredded pork in spicy ginger garlic sauce $19.80
Braised chicken / duck / beef brisket noodle soup $11.80
Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
Steamed vegetarian dumplings (4pcs) $6.40
Stir fried diced chicken & peanuts in sweet chili sauce $19.80

Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Tandoori plain roti (no butter) $3.00
Plain yoghurt (dahi) $4.00
green chillis $3.00
Mixed pickle $3.00
Kashmiri naan $7.00

Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Soup of the Day $12.00
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
From The Cabinet
Hot Meals - (Mon. Tues. Thurs & Fri)

Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Trio of ice cream $10.00
Vegetables $6.00
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Salad $6.00
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese

Roast New Potatoes, Leek, Rosemary $11
Add gluten free $ 4
Anchovies $6
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan

-Steamed scallop dumpling served in a banana leaf $18.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
-Share plate for 2 $24.50
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Wok seared seasonal vegetables $7.50
Herb garlic butter $1.50
Garlic and herb bread $6.00
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti

Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli

COLD ENTREES
(M) $38.00
The following dishes come with miso soup and premium imported rice.
Horenso Ohitashi $13.00
- Lightly cooked spinach with sweet soya sauce
(minimum two people) $70.00 per person
Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
Tekka Maki $9.90
- Tuna

Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A