Cupido Express in Melbourne Menu

None

Nearby Sample Menus

  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Stir fried chinese mushroom in oyster sauce with broccoli $15.80
  • Stir fried prawn & seasonal vegetables $24.80
  • Stir fried shredded pork in spicy ginger garlic sauce $19.80
  • Braised chicken / duck / beef brisket noodle soup $11.80
  • Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
  • Dumplings deluxe platter $28.80
    • Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
  • Steamed vegetarian dumplings (4pcs) $6.40
  • Stir fried diced chicken & peanuts in sweet chili sauce $19.80
  • Mexican eggs $15.50
  • Mexican eggs $15.50
  • Chorizo baguette $13.50
  • Big breakfast $17.90
  • Smashed avocado $14.90
  • Big breakfast $17.90
  • Wagyu beef baguette $14.50
  • Eggs benedict $16.00
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • Fantastic prawns
  • Fuji apple Millefeuille
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Den fried chicken
  • Grilled sweet potato and shiitake mushroom 9.00
  • Crisp kale 'Agebidashi', buckwheat
  • Special fried black rice, egg, spring onion
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Tandoori plain roti (no butter) $3.00
  • Plain yoghurt (dahi) $4.00
  • green chillis $3.00
  • Mixed pickle $3.00
  • Kashmiri naan $7.00
  • Falafel (2) $3.00
    • Each
  • Toasted sandwiches
  • Salami $6.50
  • -Miss moose $10.00
    • Lean chicken thigh, lettuce, tomato, aioli, relish
  • Beetroot $0.50
    • Each
  • Chicken schnitzel $8.00
  • Extras
  • -Easy moose $9.00
    • Grilled 100% beef, lettuce, tomato, aioli, relish
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Soup of the Day $12.00
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • From The Cabinet
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Trio of ice cream $10.00
  • Vegetables $6.00
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Salad $6.00
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Roast New Potatoes, Leek, Rosemary $11
  • Add gluten free $ 4
  • Anchovies $6
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • -Share plate for 2 $24.50
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Wok seared seasonal vegetables $7.50
  • Herb garlic butter $1.50
  • Garlic and herb bread $6.00
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Fried Bean Curd with Selected Vegetables $17.80
  • Sliced Beef with Cantonese Sauce $19.80
  • Calamari with Szechuan Chilli Sauce $23.80
  • Steamed Assorted Dumpling (4 pieces) $10.80
  • Three Treasure Scallops (3 pieces) $12.80
  • Sliced BBQ Pork with Plum Sauce $19.80
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
  • Chicken-Avocado Sandwich $6.00
  • Spinach Cheese $4.00
  • Tuna Sandwich $5.00
  • Smoked Salmon Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Coffe (Regular / large) $3.00 / $3.50
  • COLD ENTREES
  • (M) $38.00
  • The following dishes come with miso soup and premium imported rice.
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • (minimum two people) $70.00 per person
  • Unajyu $38.00
    • Grilled eel with sweet soya sauce, served on a bed of rice
  • Negi Gyunikumaki $30.00
    • Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
  • Tekka Maki $9.90
    • Tuna
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Cupido Express

Cupido Express

location

Address

530 Collins Street

phone

Phone

0396212555

email

Email

None

clock

Opened hours

11 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern

features

Features

Food Court

Location
530 Collins Street
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