Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Chancellor tasting plate $18.50
green pea and parmesan croquette
Gippsland high country 205 grams beef porterhouse steak $29.50
With chips, garlic aioli and red wine jus
Garden salad with balsamic dressing $7.50
Otway pork cutlet $34.00
450 grams grass fed black angus rib eye on the bone $46.00