Cupido Express in Melbourne Menu

None

Nearby Sample Menus

Darjeeling - A nutty note, mild greenness, hearty character N/A
Raisin Brioche Toast $7.00
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Dahl House - Black tea with ginger & peach N/A
Marquise Grey - Earl grey & lavender flowers N/A
Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A

Iced Long Black $4.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Hot White Chocolate $5.30
add cream add$1.00
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90

OSINKO $8.50
- (Imported traditional three colours pickles)
(S) $18.80
WAFU STEAK $28.80
- (Eye fillet steak in wafu sauce)
BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
CALIFORNIA ROLL $9.80
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)

MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
- Singapore Chilli
Seafood Combination with Fried Noodle $32.50
- Ginger & Spring Onions
SEAFOOD SKEWERS
- King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
- Five Spicy Chilli
SEAFOOD
- Prawns, scallop, calamari, fish fillet in black pepper sauce

-Groovy moose $12.00
- Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
Spinach $0.50
- Each
-Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
-Raisin toast (two thick slices) $4.50
-Avocado $3.00
Salami $6.50
Egg $6.00
Warm chicken and haloumi salad $15.90

Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Mac and cheese croquettes, truffled aioli (V / NF) $12.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00

Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Banana bread $9.00
- Served with mascarpone, fresh bananas
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto

Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Anchovies $6
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)

Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Prawn & Chicken $13.90
Crispy Chicken $12.90
Crispy Chicken Noodle $12.90
One Choice with Rice or Noodles $9.50
Guilin Beef Noodle $11.90
Grilled Chicken Fillets $11.90

Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Soup of the Day $11.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Garlic & Herb Bread (V) $6.50
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00