Address
22-24 Bennetts Lane, Melbourne, CBD, Melbourne
Cuppa Cha in Melbourne Menu
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Nearby Sample Menus
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
- -Miso soup $1.50
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
- Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
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Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
- Stir fried chicken & seasonal vegetables $19.80
- Mixed seafood & egg tofu stew $24.80
- Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
- Pork dumplings in hot chilli sauce (12pcs) $11.50
- Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
- Salt & pepper calamari / fish fillet $19.80
- 10. Scampi Sashimi (1pc) (GF) $9.60
- 3. Grilled Salmon Sashimi Mexican Style $6.80
- - Colour: Pink/Green/Yellow
- 60. Natto (fermented soybean) Ship (V) $4.80
- 133. Salmon Roll (GF) $5.80
- 63. Wasabi Octopus Ship $5.80
- 39. Cooked tuna with Avocado Roll $3.80
- 55. Avocado Roll (V) (GF) $4.80
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8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
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10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
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VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
- (L) $29.90
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CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)
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YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
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Homemade ice-cream: $6.50
- GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
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TAKO YAKI $9.90
- (Deep fried octopus balls)
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Crusty Toasted Bread, jam or vegemite $5.50
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Soup of the Day, crusty bread (G*) $12.50
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Chef’s Selection Share Plate daily selection $29.50
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
- Oysters
- Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
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Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
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Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
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Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
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Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
- Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
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Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
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Rosewater rice pudding $15.00
- & meringue kisses
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Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
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Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
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Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
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Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
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Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
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Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
- Dessert & Cheese
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Garlic Roasted Potatoes with Rosemary $8.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
- Red wine jus $1.50
- Thai inspired pumpkin soup $11.00
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Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
- Tomato, mozzarella and basil bruschetta $9.00
- Line caught atlantic salmon fillet $35.00
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Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
- Special vegetarian dumplings (15 pcs) $9.00
- Fried shredded pork with fishy taste $19.00
- Sweet & sour spareribs on rice $11.50
- Fermented soybean cartilage on rice $11.50
- Dried beancurd with oyster sauce $17.00
- Fried noodle with vegetable only $9.50
- Soyabean milk and pancake seafood pancake $7.00
- Spring onion pancake $4.00
- Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
- Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
- Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
- Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
- Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
- -Kimchi bibimbam $12.00
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-Extra combo 2 $9.00
- Ramen, sausage, cheese, dumplings and vegetables
- Spicy seafood $39.00
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Crab meat salad $8.00
- Crab meat on green salad with sweet spicy dressing
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●Don
- Mild or spicy meat served on steamed rice
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Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
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Prawn tempura udon $15.00
- Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
- Pork kimchi stew $13.00
- Deep Fried Crispy Skin Chicken (Half Bird) $22.00
- Crispy Fried Seasame Chicken $25.00
- Braised Bean Curd with Mixed Vegetables $21.00
- Szechuan Spicy & Sour Soup $6.50
- Banana Fritter & Ice Cream $7.00
- Chicken with Lemon Sauce $22.00
- Prawn in Satay Sauce $29.00
- Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
Cuppa Cha
Phone
0420799927
Opened hours
Sunday
08:00 - 16:00
Monday
06:30 - 17:00
Tuesday
06:30 - 17:00
Wednesday
06:30 - 17:00
Thursday
06:30 - 17:00
Friday
06:30 - 17:00
Saturday
08:00 - 16:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Contemporary
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Street Parking , Waitstaff , Takeout , Cafe
22-24 Bennetts Lane, Melbourne, CBD, Melbourne
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