Cuppa Cha in Melbourne Menu

None

Nearby Sample Menus

  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • What A Pear - Green tea & pear N/A
  • Raisin Brioche Toast $7.00
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
  • 130. Shredded Beef with Pickle Vegetables $27.00
  • 183. Stir Fried Spinach $18.00
  • 61. Peking Duck(16 Pcs) whole $66.00
  • 30. Sliced Pork & Century Egg Congee $12.00
  • 136. Pork Spare Ribs with Bitter Melon $24.00
  • 99. Chicken with Ginger & Onion $22.00
  • 9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
  • 172. Stuffed Scallops with Prawn Paste $33.00
  • Tuna Salad
  • Spaghetti Bologna
  • Chicken Parmigiana
  • Fettuccine Al Pollo
  • Chicken Al Vino
  • Scaloppine Marsala
  • Veal Parmigiana
  • Pate Maison
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • Braised Shark Fin with Crab Roe $60.00
  • Pan Fried Salted Fish (for Porridge or Congee) $5.00
  • Chinese Herbal Pudding (hot or cold) $10.00
  • Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Lobster Sashimi Seasonal
  • Fried Rice with Dried Scallops, Crab Meat & Egg White $35.00
  • Roast Duck (Half/Whole) $28.00/$52.00
  • Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
  • 4. SASHIMI SET $17.90
    • Sliced fresh raw fish served with rice, Prawn Salad and fruit
  • 11. TORIDON SET $14.80
    • Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
  • FUTOMAKI $9.50
    • (Vegetarian of pickles and egg on seaweed rice roll)
  • (S) $18.80
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • TAMAGO SOUP $5.50
    • (egg soup)
  • OSINKO $8.50
    • (Imported traditional three colours pickles)
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • Mexican eggs $15.50
  • Omelette with 3 fillings $15.50
  • Matcha latte
  • Satay chicken $13.50
  • Chicken burger $14.50
  • Mexican eggs $15.50
  • Smoked salmon benedict $18.00
  • Lamb ragu baguette $13.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • With Chicken $23.00
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Garlic Bread $ 8.00
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Penne Carbonara $12.00
  • Nuggets and Chips $12.00
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • Sides 4.00
    • Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
  • Primi
  • Mixed leaves, white balsamic 8.00
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • ISP breakfast 21.00
    • eggs as you like, roma, bacon, mushroom
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • 32.00 : share
  • For 4 persons or more $57.80 per person
  • A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
  • Traditional Szechuan Spicy Fish $28.50
    • With spicy chilli oil in Szechuan style
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • King Prawns $36.00
    • With Chinese mushroom & greens
  • Pork Ribs with Sweet & Sour Sauce $28.50
  • Coral Trout Fillets $26.50
    • Deep fried & covered in a sweet & sour sauce or with black bean sauce
  • - Garlic & Butter
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Char siu bao
    • BBQ pork bun
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Lucky Prawn & Chive Dumplings (3) $8.80
  • Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
  • Chicken Corn Soup $8.80
  • BBQ Pork Buns (2) $6.80
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • Steamed Wrap (2) $2.00
  • 198. Omelette Egg $4.00
  • 189. Red Curry with Vegetable & Rice $12.50
  • - Vegie $13.50
  • VERMICELLI & SPRING ROLL
  • - Chicken $12.90
  • LARB SALAD
  • 72. Larb Glass Noodle $11.90
    • Minced Beef
  • 111. Shredded Salmon Fried Rice $14.90
Cuppa Cha

Cuppa Cha

location

Address

22-24 Bennetts Lane, Melbourne, CBD, Melbourne

phone

Phone

0420799927

clock

Opened hours

Sunday 08:00 - 16:00 Monday 06:30 - 17:00 Tuesday 06:30 - 17:00 Wednesday 06:30 - 17:00 Thursday 06:30 - 17:00 Friday 06:30 - 17:00 Saturday 08:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Contemporary

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Street Parking ,  Waitstaff ,  Takeout ,  Cafe

Location
22-24 Bennetts Lane, Melbourne, CBD, Melbourne