Address
22-24 Bennetts Lane, Melbourne, CBD, Melbourne
Cuppa Cha in Melbourne Menu
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Nearby Sample Menus
- 08. Spicy Pork $19.90
- 3. Tofu $16.90
- Ramen Noodle $3.00
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9. Toppokki $17.90
- Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
- 5. Korean Fried Chicken $15.00
- *Seaweed Soup: $2.00
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3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
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4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
- Special fried rice
- $38.80 per person
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Peking duck
- The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
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Braised scallops in shell (each) $8.80
- Finely ginger, spring onion, garlic scallops
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Sliced lamb with dried chilli and sliced garlic $28.80
- Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
- Banana fritter with ice-cream or dep fried ice-cream
- OX tail pot $26.80
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Sashimi lobster Seasonal price
- Raw lobster pieces served with wasabi & soya
- 18 Combination with vegetables on rice 11.50
- 37 Curry chicken on rice 10.50
- 46 Sichuan spicy beef on rice 11.00
- 93 Beef and beancurd soup 5.00
- 64 Chinese sausage fried rice 11.00
- 63 Beef fried rice 10.50
- 5 Garlic Roast Chicken on rice 10.50
- 59 Special fried rice 10.50
- Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
- Gyu Don - Teriyaki Beef, Egg on Rice $8.50
- Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
- Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
- Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
- Three Rolls with Miso Soup $6.80
- Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Miso Soup $2.00
- Wonton Soup $10.00
- Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
- Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
- Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
- Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
- Chicken Spring Rolls $10.00
- Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
- Daily sandwiches & salads available at fridge
- -Honey & walnut gluten free toast available
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Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
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Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
- -Add poached egg $2.50
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
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Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
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Soup $9.50
- In house soup with sourdough toast
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LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
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BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
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LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
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FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
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CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
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Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
- Chicken and Mushroom Pie N/A
- Chicken Leek and potato Pie N/A
- Steak and onion N/A
- Famous Steak Pie N/A
- Vegetable Pastie N/A
- Steak and Kidney Pie N/A
- Egg and Bacon Pie N/A
- Potato Pie N/A
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Prawn Udon $10.00
- Eel Rice & Salad $12.50
- Eel Udon $12.50
- Turn Rice & Salad $10.00
- Prawn Soba $10.00
- Teriyaki Chicken Soba $10.00
- All comes with rice & vegetable
- Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
- Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
- Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
- Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Roast pork fried noodle $12.80
- Chinese mushroom fried noodle $12.80
- Braised beef noodle soup $10.80
- Vegetarian fried rice $9.50
- Sweet and sour pork with rice $10.00
- Sweet and sour prawns with rice $13.80
- Braised beef with tomato with rice $10.00
- Braised beef with pineapple with rice $10.00
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Pork bulgoki don (spicy or mild) $13.00
- Mild or spicy pork bulgoki served on steamed rice
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●Don
- Mild or spicy meat served on steamed rice
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Crab meat salad
- Crab meat on salad with sweet spicy dressing
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Green salad $6.00
- Fresh green salad with homemade dressing
- Steamed rice
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Cheese pork cutlet $18.00
- Deep fried pork cutlet with melted mozzarella cheese
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Spicy kimchi stew $15.00
- Kimchi stwed with pork, tofu, spring onion
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Tofu steak
- Grilled tofu with teriyaki sauce
- Caramelised pork hock, five spice, chilli vinegar $33.50
- - Steamed Chinese broccoli, oyster sauce -
- Thai jasmine white rice $3.00pp
- Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
- Jasmine rice -
- Caramelised pork hock, five spice, chilli vinegar -
- Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
- Betel leaf, smoked river trout, peanut, green papaya, mint -
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Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
- COLD ENTREES
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Futomaki $20.00
- Jumbo size with prawn, egg and vegetables
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Hotate $6.00 each
- Scallop
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Sugaki $13.50
- Fresh oysters with citrus flavored ponzu vinegar (3)
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Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
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Sushi $33.00
- Main size ot sushi with miso soup
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Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
- Una Tama Don - Marinated eel cooked with egg on rice $13.50
- Akagai - Red clam $8.00
- Pickled radish roll 6 pieces per serve $7.00
- Moro Kyu - Cucumber served with spicy miso paste $5.50
- Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
- Ice-cream - Plain vanilla ice cream $6.20
- Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
- Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
Cuppa Cha
Phone
0420799927
Opened hours
Sunday
08:00 - 16:00
Monday
06:30 - 17:00
Tuesday
06:30 - 17:00
Wednesday
06:30 - 17:00
Thursday
06:30 - 17:00
Friday
06:30 - 17:00
Saturday
08:00 - 16:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Contemporary
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Street Parking , Waitstaff , Takeout , Cafe
22-24 Bennetts Lane, Melbourne, CBD, Melbourne
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