Cuppa Cha in Melbourne Menu

None

Nearby Sample Menus

Pacific Seafood BBQ House (sample menu)
  • 115. Deep Fried Boneless Duck With Taro Puree $22.00
  • 91. Won Ton Soup $7.00
  • 1. Roast Duck on Rice $12.00
  • 25. Two Kinds of Special Sauce Fried Rice $25.00
  • 103. Satay Chicken $22.00
  • 32. Scallops Congee $20.00
  • 113. Stewed Duck in Buddha Style $22.00
  • 33. Plain Congee $5.00
Miss Saigon (sample menu)
  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Flat White $4.10
  • Espresso (short black) $3.60
  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Lucy Liu (sample menu)
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • STEAMED JASMINE RICE 4.00
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
Korchi City (sample menu)
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
Dumplings Plus (sample menu)
  • Sweet skin crispy duck (half duck) $24.80
  • Stir fried diced chicken & peanuts in sweet chili sauce $19.80
  • Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
  • Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
  • Mixed seafood & egg tofu stew $24.80
  • Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
  • Honey chicken $19.80
  • Fish head soup with tofu & vegetables $22.80
65 Degrees Cafe (sample menu)
  • Pork belly baguette $13.50
  • Mexican eggs $15.50
  • Porridge $11.90
  • Satay chicken $13.50
  • Lamb ragu baguette $13.50
  • Grilled salmon baguette $15.00
  • Smashed avocado $14.90
  • Soup of the day $9.00
Woodo (sample menu)
  • For 2 People $76.00
  • Extra bowl of steamed rice $3.00
  • Salad $2.00
  • 28 Cold Noodle Soup $16.00
    • Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • 36 Kimchi Soup $16.00
    • Spicy Kimchi soup with pork, tofu and vegetables
  • Slow-cooked Egg $5.00
  • 1 Beef Don
    • Wok-fried Marinated Beef with Vegetables
  • 6 Spicy Tofu Don
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
Cafe Ella (sample menu)
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Extra: Bacon, sausages, avocado $3.00
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
Spaghetti Tree (sample menu)
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • With Chicken $23.00
  • Fish and Chips $12.00
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • A choice of any of the above sauces
  • Sticky Date Pudding $14.50
    • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
  • Nuggets and Chips $12.00
Bourke Street Imperial Hotel (sample menu)
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Salad $6.00
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Chips (V) $10.00
    • Aioli
  • Peri peri chicken $26.00
    • Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
Hanaichi (sample menu)
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Urban Deli (sample menu)
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Till 1:30pm
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Eggs benedict (ham) $11.50
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Stalactites Restaurant (sample menu)
  • HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
    • fresh fish, rice and vegetables in a zesty lemon soup
  • QUAILS 35.00
    • two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
  • VEGETARIAN PLATTER (V) for one 17.00
    • includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
  • HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
    • haricot beans and vegetables in a fresh tomato soup
  • HOT SAUSAGES 10.50
    • smoked sausages, sliced & grilled
  • Saturday to Sunday 7am to 11am
  • Large Kalamari Platter
    • fresh kalamari, sliced, lightly floured and fried
  • DOLMADAKIA (V) 11.00
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
Ding Dong Lounge (sample menu)
  • Southern fried $4.50
  • -300g king prawns Ea. $4.50
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Veggie chilli cheese fries (V) $14.00
  • -Oysters $12.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • -150g clams $12.00
Hibachi Japanese Grill (sample menu)
  • Sakana Shioyaki / Teriyaki
    • Salmon cooked in your choice of Salt Grilled or Teriyaki
  • Horenzo Goma $10.80
    • Cold spinach with sesame dressing
  • Pork Gyoza
    • The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
  • Unagi yaki meshi $25.80
    • Eel fried rice w/ egg, finish with kabayaki sauce
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • Edamame $9.80
    • Japanese soy bean
  • Wagyu $21.80
  • Hotate Tempura Maki $20.80
    • Nori rolled w/ tempura scallop in a sweet & spicy mayo
Cuppa Cha

Cuppa Cha

location

Address

22-24 Bennetts Lane, Melbourne, CBD, Melbourne

phone

Phone

0420799927

email

Email

hello@cuppacha.com.au

clock

Opened hours

Sunday 08:00 - 16:00 Monday 06:30 - 17:00 Tuesday 06:30 - 17:00 Wednesday 06:30 - 17:00 Thursday 06:30 - 17:00 Friday 06:30 - 17:00 Saturday 08:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Contemporary

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Street Parking ,  Waitstaff ,  Takeout ,  Cafe

Location
22-24 Bennetts Lane, Melbourne, CBD, Melbourne
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