Cuppa Cha in Melbourne Menu

None

Nearby Sample Menus

  • Special fried rice
  • Abalone with sea cucumber in hot pot $68.80
  • Special dim sim (three) $8.50
    • 3 different type of dim sim, chose of steamed or fried
  • Sesame crab claw (each) $12.80
  • Crab with x.o chili sauce Seasonal price
  • Combination soup $7.50
    • Clear soup, calamari, pork, chicken, prawn, chicken stock
  • Beef in satay sauce $23.80
    • Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
  • Shark´s fin, shredded chicken, chicken stock $19.80
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Agedashi tofu $3.90
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Spicy mud crab tower $39.80
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork $24.80
  • Cumin pork ribs $24.80
  • Yu xiang eggplant $24.00
  • Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
  • Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
  • Stir Fried Chinese Bokchoi $11.80
  • H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
  • H12 Stir Fried Thick Rice Noodle with Beef $13.80
  • Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
  • 9. Fresh Oyster with Ponzu Sauce $6.80
  • ORANGE PLATE $2.80
  • 30. Calamari Special $5.80
  • 20. Pork Belly Nigiri with Ginger Sauce $5.80
  • PINK PLATE $3.80
  • 66. Seaweed salad (V) $3.80
  • 117. Grilled Yellowtail Nigiri with Miso Sauce $5.80
  • 3. Grilled Salmon Sashimi Mexican Style $6.80
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
  • Steak special
    • Please refer to the specials board
  • Vegetable option: available on request
  • Spaghetti napoli $10.00
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • -Add bacon $3.50
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Crudites, tarama 7.00
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • Morcon ahumado picante (30g) 14.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • sog- Morcon ahumado picante 14.00
  • Bay of Fires Clothbound cheddar 16.00
    • cow’s milk, hard, Tasmania
  • 30g - Smoked speck 14.00
  • S $11.50
  • 9. Sliced Beef (GF)
  • M $12.50
  • 10. Beef & Brisket (GF)
  • 4 rolls $10.00
  • S $11.50
  • M $12.50
  • 301. Prawn & Chicken Breast Fillet
  • Crispy Egg Plant with Spiced Pepper Salt $17.80
  • Spicy King Prawn Chiu Chow Style $27.80
  • Kong Bao Chicken $20.80
  • Double Cooked Sliced Pork Belly $25.80
  • Braised Duck Fillet with Mixed Mushrooms $27.80
  • Sweet and Sour Fish Fillet $23.80
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Soup of the Day $11.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • BBQ Pork and Fried Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
  • Vegetarian Spring Roll (3 pieces) $4.20
  • Baked Pork Chop with Fried Rice $11.50
  • Macaroni Soup with Egg, Ham, Luncheon Meat and Sliced Beef (option Instant Noodle) $9.50
  • Sweet n Sour Chicken on Rice $9.90
  • Braised Beef Brisket with Udon - A surprising match! Sanuki Udon served with Shophouse special recipe for braised beef brisket. $9.90
  • Fried Chicken Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
  • Beef and Lettuce Fried Rice $9.90
  • Sauteed Mixed Seasonal Vegetables $21.00
  • Deep Fried Crispy Skin Chicken (Half Bird) $22.00
  • Bean Curd Fried with Spice Salt $21.00
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • Scallops with Chinese Mushroom & Vegetables $29.50
  • Stri Fried Fresh Scallops in Ginger Sauce $7.50
  • Sauteed Sliced Chicken with Seasonal vegtables $22.00
  • Fish Fillet with sweet corn Sauce $24.00
  • Tonkatsu - Japanese style pork schnitzel $14.00
  • Takowasabi - Octopus sashimi mixed with wasabi $8.50
  • Coke Zero $4.00
  • Gyoza - Pan fried Japanese style dumpling $8.40
  • Veg Yakiudon - Pan fried white wheat noodles with vegetables $12.50
  • Shiromi - Seasonal white fish, can be blue eye $6.60
  • Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
  • Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
Cuppa Cha

Cuppa Cha

location

Address

22-24 Bennetts Lane, Melbourne, CBD, Melbourne

phone

Phone

0420799927

clock

Opened hours

Sunday 08:00 - 16:00 Monday 06:30 - 17:00 Tuesday 06:30 - 17:00 Wednesday 06:30 - 17:00 Thursday 06:30 - 17:00 Friday 06:30 - 17:00 Saturday 08:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Contemporary

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Street Parking ,  Waitstaff ,  Takeout ,  Cafe

Location
22-24 Bennetts Lane, Melbourne, CBD, Melbourne