PAD MED MA-MUANG (GF OPT) Stir fried selection with chilli jam, vegetables and cashew nuts. -
DEEP FRIED THAI STYLE CHICKEN DIM SIM (6PCS) $6.50
SATAY CHICKEN SKEWER (4 SKEWERS) Chicken marinated overnight then deep fried and served with chef's own special peanut sauce. $7.50
PAD KATIAM PIKTAI (GF OPT) Stir fried secetion with in garlic and pepper served on fresh lettuce *if select Duck fillet or prawns, this dish will also cook with mix veggies -
VEGETARIAN CURRY PUFF (4PCS) Mixture of potato, onion, peas and curry powder in pastry served with peanut sauce. $6.50
LARB GAI Minced chicken mixed with chef's special lime sauce and served on fresh lettuce. $11.50
350g BARAMANDI $20.90
PLA NUNG KHING (GF OPT) Steamed fish with ginger, sesamen oil then topped with chef's special stir fried vegetables in black bean sauce. -