Cured. in Manly Menu

None

Nearby Sample Menus

  • Braised Chinese Mushroom and Duck $19.50
  • Fresh Herbs Sauce - Lamb $18.80
  • Steamed Rice (per person) $2.80
  • Kung Bao(Soy bean paste + chilli)(mild) Chicken or Beef $18.00
  • Udon (Japanese Style Stir Fried Noodle) - Vegetables $15.80
  • King Dou Sauce (B.B.Q Sauce)(Sizzling) - Fish Fillet $18.00
  • King Dou Sauce (B.B.Q Sauce)(Sizzling) - Fillet Steak $18.80
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - King Prawn $19.80
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • BUCKET OF PRAWNS (CBGF) $30.00
    • Pound of chilled whole prawns w/ aioli, bread, lemon wedge
  • DIRTY HAWAIIAN $22.00
    • Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
  • FISH & CHIPS $23.00
    • Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
  • CHICKEN WRAP $18.00
    • Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
  • BANGERS & MASH (GF) $22.00
    • Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
  • SCOTCH FILLET 300G (GF) $33.00
    • Cauliflower puree, curried butter, baby carrots, potato
  • PEPPERONI $22.00
    • Sopressa, Spanish onion, capsicum, garlic, and olives
  • SEEKH KEBAB (Lamb) Delicately flavoured lamb mince skewered and grilled in clay oven. $8.90 / $10.90
  • CHICKEN CHETTINAD Chicken dish cooked in South Indian spices and flavoured with crushed black pepper. $13.90 / $17.90
  • - Pick up / Delivered
  • VINDALOO – LAMB /GOAT/CHICKEN Hot and spicy curry with touch of vinegar. A regional Speciality from Goa. $13.90 / $17.90
  • KEEMA NAAN Stuffed with spiced mince lamb $3.50 / $4.50
  • ALL SOUTH INDIAN DISHES ARE SERVED WITH SAMBAR AND CHUTNEY. -
  • SAAG PANEER (PUNJABI DISH) Spongy spheres of home made fat free -cottage cheese cooked with fresh spinach. $12.90 / $14.90
  • PALAK – CHICKEN/LAMB/GOAT Diced lamb/chicken/goat and garden fresh young spinach cooked in tomatoes, onion and spiced sauce. $13.90 / $17.90
  • Mocha, Hot Chocolate $4.50
  • Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
  • Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip $23.50
  • Chai Tea $4.50
  • Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90
  • Preserved Lemon $5.00
  • Natural 1/2 Dozen: $17.00, Dozen: $31.00
  • Flat white, Cappuccino, Latte,Macchiato N/A
  • SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
  • FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A
  • THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le N/A
  • BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
  • HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
  • BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A
  • FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
  • BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
  • Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
  • Green salad w/ red wine vinaigrette $7.50
  • Oyster shot - w/ ‘bloody mary’ each: $3.90
  • Marinated ligurian black olives $5.00
  • Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
  • Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
  • Dark chocolate and mint ice cream $12.00
  • Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
  • ANTIPASTO ITALIANO (for two) mixed platter of san daniele prosciutto, house porchetta, coppa, sopressa salami, pecorino cheese, artichoke hearts, stuffed peppers, mixed olives + daily bread basket $30.00
  • hot chocolate $4.00
  • SUNKISSED – orange, apple $8.00
  • Peroni light, Italy $8.00
  • 2013 Livon Collio Pinot Grigio DOC Fruili, Italy $55.00
  • italian soft drinks – chinotto/ aranciata $4.50
  • croissant - ham + provolone cheese $5.00
  • piccolo $3.30
  • Crispy Skin Chicken with Shallot Sauce $19.00
  • Scallops with Snow Peas $24.00
  • Vegetarian Sang Choy Bow (4 Pieces) $16.00
  • Crab Meat and Sweet Corn Soup $8.00
  • Sweet and Sour King Prawns $22.00
  • Combination Long or Short Soup (For 2) $16.00
  • Braised Bean Curd with Vegetables $16.00
  • Mongolian Lamb - Thinly sliced lamb marinated with leeks, bean sauce, chilli and hoisin sauce before being braised and served on a sizzling plate $21.00
  • Piquillo peppers stuffed with goats cheese. $12
  • Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
  • Breakfast juice - apple, apricot nectar, lime, ginger, fresh mint. $7.9
  • Fresh Ruby grapefruit (seasonal). $9
  • Leg ham - Bangalow Sweet Pork. $8
  • Jamon Serrano - Spanish, 15 months cured, pork leg. $14
  • Seasonal fresh fruit plate $16.9
  • See daily specials N/A
  • EXTRA BURGER TOPPINGS $1.00 EA.
  • SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
  • HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
  • LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
  • COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
  • TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
  • BENBRY AIOLI IN JAR(275G) $6.00 JAR
  • PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
Cured.

Cured.

location

Address

42 Market Ln, Manly NSW 2095, Australia

phone

Phone

0299760698

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 3:00 – 10:00 PM, Sunday: 3:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar Food , European , Italian , Wine Bar

features

Features

Reservations ,  Seating ,  Waitstaff ,  Bar

Location
42 Market Ln, Manly NSW 2095, Australia