Address
42 Market Ln, Manly NSW 2095, Australia
Cured. in Manly Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Braised Chinese Mushroom and Duck $19.50
- Fresh Herbs Sauce - Lamb $18.80
- Steamed Rice (per person) $2.80
- Kung Bao(Soy bean paste + chilli)(mild) Chicken or Beef $18.00
- Udon (Japanese Style Stir Fried Noodle) - Vegetables $15.80
- King Dou Sauce (B.B.Q Sauce)(Sizzling) - Fish Fillet $18.00
- King Dou Sauce (B.B.Q Sauce)(Sizzling) - Fillet Steak $18.80
- Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - King Prawn $19.80
-
MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
-
BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
-
DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
-
FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
-
CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
-
BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
-
SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
-
PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
- SEEKH KEBAB (Lamb) Delicately flavoured lamb mince skewered and grilled in clay oven. $8.90 / $10.90
- CHICKEN CHETTINAD Chicken dish cooked in South Indian spices and flavoured with crushed black pepper. $13.90 / $17.90
- - Pick up / Delivered
- VINDALOO – LAMB /GOAT/CHICKEN Hot and spicy curry with touch of vinegar. A regional Speciality from Goa. $13.90 / $17.90
- KEEMA NAAN Stuffed with spiced mince lamb $3.50 / $4.50
- ALL SOUTH INDIAN DISHES ARE SERVED WITH SAMBAR AND CHUTNEY. -
- SAAG PANEER (PUNJABI DISH) Spongy spheres of home made fat free -cottage cheese cooked with fresh spinach. $12.90 / $14.90
- PALAK – CHICKEN/LAMB/GOAT Diced lamb/chicken/goat and garden fresh young spinach cooked in tomatoes, onion and spiced sauce. $13.90 / $17.90
- Mocha, Hot Chocolate $4.50
- Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
- Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip $23.50
- Chai Tea $4.50
- Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90
- Preserved Lemon $5.00
- Natural 1/2 Dozen: $17.00, Dozen: $31.00
- Flat white, Cappuccino, Latte,Macchiato N/A
- SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
- FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A
- THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le N/A
- BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
- HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
- BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A
- FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
- BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
- Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
- Green salad w/ red wine vinaigrette $7.50
- Oyster shot - w/ ‘bloody mary’ each: $3.90
- Marinated ligurian black olives $5.00
- Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
- Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
- Dark chocolate and mint ice cream $12.00
- Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
- ANTIPASTO ITALIANO (for two) mixed platter of san daniele prosciutto, house porchetta, coppa, sopressa salami, pecorino cheese, artichoke hearts, stuffed peppers, mixed olives + daily bread basket $30.00
- hot chocolate $4.00
- SUNKISSED – orange, apple $8.00
- Peroni light, Italy $8.00
- 2013 Livon Collio Pinot Grigio DOC Fruili, Italy $55.00
- italian soft drinks – chinotto/ aranciata $4.50
- croissant - ham + provolone cheese $5.00
- piccolo $3.30
- Crispy Skin Chicken with Shallot Sauce $19.00
- Scallops with Snow Peas $24.00
- Vegetarian Sang Choy Bow (4 Pieces) $16.00
- Crab Meat and Sweet Corn Soup $8.00
- Sweet and Sour King Prawns $22.00
- Combination Long or Short Soup (For 2) $16.00
- Braised Bean Curd with Vegetables $16.00
- Mongolian Lamb - Thinly sliced lamb marinated with leeks, bean sauce, chilli and hoisin sauce before being braised and served on a sizzling plate $21.00
- Piquillo peppers stuffed with goats cheese. $12
- Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
- Breakfast juice - apple, apricot nectar, lime, ginger, fresh mint. $7.9
- Fresh Ruby grapefruit (seasonal). $9
- Leg ham - Bangalow Sweet Pork. $8
- Jamon Serrano - Spanish, 15 months cured, pork leg. $14
- Seasonal fresh fruit plate $16.9
- See daily specials N/A
- EXTRA BURGER TOPPINGS $1.00 EA.
- SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
- HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
- LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
- COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
- TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
- BENBRY AIOLI IN JAR(275G) $6.00 JAR
- PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
Cured.
Phone
0299760698
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 3:00 – 10:00 PM, Sunday: 3:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar Food , European , Italian , Wine Bar
Features
Reservations , Seating , Waitstaff , Bar
42 Market Ln, Manly NSW 2095, Australia
- Manly Australian Menus
- Manly Bar Food Menus
- Manly European Menus
- Manly Italian Menus
- Manly Wine Bar Menus
- Northern Beaches Australian Menus
- Northern Beaches Bar Food Menus
- Northern Beaches European Menus
- Northern Beaches Italian Menus
- Northern Beaches Wine Bar Menus