Address
130 Anzac Parade Kensington, Sydney, New South Wales, Australia
Curry Beans in Sydney Menu
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Nearby Sample Menus
- Wicked Wings 3 pieces $3.50
- Double Crunch Burger $4.95
- Hash Brown - 1 x Hash Brown $1.00
- Zinger Bacon and Cheese Burger $6.95
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Sauce - Sweet & Sour N/A
- Nuggets Go Bucket $3.75
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
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Add To Salad $10.00
- Salmon
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Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
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400G Rummy $35.00
- 400G Rumye
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Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
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Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
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Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
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T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
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Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
- Flathead $27.00
- Creme Caramel $8.50
- Strawberries - with Cream or Ice Cream $11.00
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Garfish $16.20
- Cafe Cortado $4.50
- Tortilla Espanola - Spanish omelette $14.60
- Filete con Pimienta - Pepper Steak $29.90
- Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
- Roasted pigeon $29.80
- Steamed eggplant with dried scallop and garlic $20.80
- Stir fried e fu noodles with prawns roe $24.80
- Sweet and sour pork with pineapple $20.80
- Sizzling Mongolian lamb $23.80
- Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
- Steamed live snow crab with egg white Market Price
- Ebi (King Prawn, 250G) $29
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Sirlon $27
- Oshinko (Pickles) $5
- Wagyu (With Salt & Pepper, 200G) $51
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Maguro Teriyaki Steak (Tuna) $31
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
- Mushroom Sauce $4
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Beer Battered Chips $6
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Add to any salad Chicken: $4, Beef: $4
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Chicken Schnitzel - served with chips and salad $17
- - Extra Egg White $2.00
- Crumb Calamari -
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Garden Salad $6.00
- Prawn Cutlet -
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Bacon and Egg Roll $4.00
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Brocollini, pickled red onion $8
- Marinated sicilian olives $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Italian sopressa, salami, black olive, artichoke $23
- The garden’s baked mac and cheese $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic margherita, buffalo mozzarella $19
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
- Salt & Pepper Squid and King Prawns with chili aioli and chips $21
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Lemon lime bitters $4.5
- Bruschetta $9
- Italian still water 500ml $5
- Smoked Salmon & Parsley Scramble $12
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Sashimi & Udon Set $18.80
- Teriyaki Chicken Set $16.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Chirashi Sushi & Sashimi Set $20.80
- Niku Udon $13.80
- Katsu-tama Set $17.80
- Wagyu Beef Curry $15.80
- Fillet & Prawn Set $18.80
- Decadent Passionfruit truffle
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Affogato $12.00
- classic or macadamia
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
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Greek Yogurt $16.00
- honeycomb
- Pampa jelly tart
- Carrot Cheese cake
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
- Hazelnut cream eclaits
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Cheesy garlic bread $7
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Coq au Vin with pilaf rice & greens $19
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
- Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
Curry Beans
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Indian
Features
130 Anzac Parade Kensington, Sydney, New South Wales, Australia
- Sydney Indian Menus
- Inner Sydney Indian Menus