Address
130 Anzac Parade Kensington, Sydney, New South Wales, Australia
Curry Beans in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Potato Wedges with sour cream and sweet chilli $6.00
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- - Chicken Schnitzel -
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Bowl of Mash $4.00
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Creamed corn, tarragon and lime butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Mizuna leaves, citrus sesame dressing $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Tortilla de Championes - Mushroom Omelette $20.50
- Calamares Fritos - Deep-fried squid $19.50
- Pulpitos a la Plancha - BBQ Baby Octopus $17.00
- Cafe Cortado $4.50
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Patatas Bravas - Potatoes in spicy tomato salsa $17.50
- Sopa del Dia - Soup of the day $11.50
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- BREAKFAST SIDES -
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- Served with seasoned beer battered chips. -
- Barbecued pork with honey $20.80
- Stir fried king prawns with Asian greens $31.80
- Steam chicken with special Chinese herb $23.80
- Stir fried e fu noodles with prawn roe $22.80
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
- Pan fried king prawns with shell in premium soy sauce $29.80
- Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- Raspberry $50
- Valentine 3 N/A
- Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
- Tiramisu each: $2.50, dozen: $27.00
- Strawberries & Cream each: $2.50, dozen: $27.00
- Lemon Meringue each: $2.50, dozen: $27.00
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Cherry Ripe each: $2.50, dozen: $27.00
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Mushroom Sauce $4
- Chicken Schnitzel - served with chips and salad $17
- Ploughmans Board - with a red tape tasting paddle $36
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Red Wine Jus $4
- served with an assortment of organic breads -
- Sticky Date Pudding $8.95
- Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
- Lindauer 750ml $35.00
- Orange Juice/Apple Juice - organic $4.95
- Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
- Smoked Salmon avocado and herbs $16.95
- Scrambled Eggs with bacon and grilled tomato $16.95
- Prawn Cutlet -
- Ham, Cheese and Tomato on Toast $4.00
- Chips $3.50
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- - Extra Egg White $2.00
- - Extra Hash Brown/Egg $1.00
- Sandwich (All on Display) $7.50
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Thick Cut Chips w/ aioli $7.00
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- - egg / cheese / pineapple $0.50
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Hamburger $6.00
- Egg Burger $6.50
- Steak Sandwich $7.50
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Pan-Fried Chorizo with mint & basil $10.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Peas & Bacon $9.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Marinated sicilian olives $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Mesculin, tomato, red onion $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Curry Beans
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Indian
Features
130 Anzac Parade Kensington, Sydney, New South Wales, Australia
- Sydney Indian Menus
- Inner Sydney Indian Menus