Address
101 Lonsdale St, Melbourne VIC 3000, Australia
Curry Bowl in Melbourne Menu
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Nearby Sample Menus
- 166. Deep Fried Scallops with Spicy Salt & Chilli $33.00
- 152. Deep Fried Calamari with Spicy Salt & Chilli $22.00
- 2. Soya Chicken on Rice $12.00
- 140. Mince Pork, Egg Plant with Hot & Sour Sauce $24.00
- 48. Stir Fried Noodles with Beef $18.00
- 56. Beef & Chinese Broccoli Fried Noodles $18.00
- 66. B.B.Q. Sweet Pork (Per Kg) $36.00
- 183. Stir Fried Spinach $18.00
- JAM FILLED 3.20 EA
- ADD BACON Just $1.00 Extra
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CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
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NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
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RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
- (add $1 for KRANSKY)
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DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
- HOT JAM 6 for $6.00
- Silver thread bun (steamed) $4.00
- Fried wonton (6 pieces) $6.50
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Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
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Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
- Taiwanese fragment sausage $4.90
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Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
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Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
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Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013
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Matriciana
- Chilli spiked napoli with bacon & kalamata olives
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The floater
- Served on mushy peas with mash potato & gravy
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3 Cheese
- Topped with mozzarella, parmesan & blue cheese
- Chocolate & porter mousse with salted caramel ice cream $14.50
- -Veal $28.50
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Caesar salad $19.50
- With all the usual suspects (anchovies optional)
- Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
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Dim sim parma
- 2 Favourite food groups come together as one!
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
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Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
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French Toast $14.00
- Bacon & Maple, Berry & Maple
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Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
- Seasonal Fruit Salad $8.50
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R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
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Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
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Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
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Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
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Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
- From The Cabinet
- Ham, cheese tomato toastie $7.50
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Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
- Mains
- Entrees
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Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
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Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- House made brandied duck liver pâté,cornichons $16.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Pommes frites $9.50
- Plate of three cheeses $24.50
- Any 3 pieces $5.00
- Tobiko $2.00
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F9. GYU NO TATAKI $7.80
- Grilled Raw Beef with Special Sauce
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M2. SABA SHIOYAKI $12.80
- Grilled Japanese Mackerel with Sea Salt
- Maki Mix $9.80
- Avocado $2.60
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C6. KIMGYU RAMEN $11.80
- Kimchi Style Beef Noodle Soup
- Seaweed $2.60
- $12.50
- Eel Soba $12.50
- Chicken or Vegetarian Curry $10.00
- Teriyaki Chicken Udon $10.00
- Eel Rice & Salad $12.50
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Eel Udon $12.50
- Prawn Udon $10.00
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Crab Meat N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Grilled Prawn N/A
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Dry-fried french bean minced pork $18.00
- Sweet fried starch-covered pork $23.00
- Fried mushrooms with chilli sauce $15.80
- Stir-fried chicken with black bean sauce $19.00
- Stir-fried beef with black bean sauce $19.00
- Stir-fried seafood with vegetable combination $19.00
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Fried crispy big dumplings $7.00
- Leek and egg inside 2 pcs
- Spiced salt tofu $17.00
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- Chargrilled asparagus, parmigiano, balsamic $12.00
- 2 Courses $45.00/person
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
- Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
- ●Entrees
- Gluten free bread $2.00
- Smoked bacon $5.50
- Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
- ●Pastarisotto
- Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- ADDITIONAL MENU OPTIONS $10 PER PERSON
- Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
- - Steamed Chinese broccoli, oyster sauce -
- Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
- Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- Your choice of: -
- Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
Curry Bowl
Phone
None
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Takeaway
101 Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Indian Menus
- Inner Melbourne Indian Menus