Address
101 Lonsdale St, Melbourne VIC 3000, Australia
Curry Bowl in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Spaghetti marinara
-
Beef carpaccio $18.00
- Olive oil and parmesan
-
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
- Vitello tonnato $18.00
- Contorno del giorno $9.00
-
Arancini $3.50 each
- quattro formaggi and pea
- Tiramisu $14.00
-
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
- B10 Wagyu Bui-Go-Gi 29.90
- Pork Feet 28.00
-
Steamed Rice 2.50
- Korean style raw beef with special sauce
- Beef S:15.00
-
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
-
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
- V1 Mushrooms 6.00
- L:27.00
- GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
- PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
- SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
- CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
- PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
- CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
- CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
- BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
- The European pepper steak $37.50
- Nicoise salad, confit tuna $27.00
- Marinated olives $9.00
- Pork belly parcels $14.00
- Great ocean road duck a l'orange $39.50
- European chef salad $12.00
- Spaghetti alla marinara $23.50/$31.50
- Steak tartare (75g): with caperberries & charred onion $26.50
- Fresh lobster sashimi Marker price
- Octopus BBQ
- Seaweed soup $5.50
-
Fried tofu $8.50
- Deep fried tofu in sauce
- Spicy seafood combination noodle soup $14.00
- Stir fried spicy squid $14.00
- All you can eat $28.00 P/p
- Prawn tempura $12.00
-
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
- -Potato, leek & bacon
-
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
-
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
-
Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
- -Extra egg, spinach $3.00
-
Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
-
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
- Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
- Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
- Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
- Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
- Tsukemono - Japanese pickles $ 4.30
- Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
- Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
- Tori Tatsutaage - Deep fried marinated chicken $ 13.50
- Jalebi $2.50
- Samosa Dahi Chat $6.50
- Beef Curry / Vindaloo / Madras Pepper $11.90
- Rice
- Paper Masala Dosa $10.90
- - Large $4.50
- Rasmalal $2.90
- Garlic Naan / Plain Paratha $2.90
-
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
-
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
-
Beef Wellington $38.00
- Roast vegetables & red wine jus
- From The Cabinet
- Hot Meals - (Mon. Tues. Thurs & Fri)
-
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
- Sides
- Cheese & tomato toastie $7.00
-
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
-
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
-
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
-
Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
-
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
- Salad $6.00
-
Risotto (GF, V) $20.00
- Mushroom & taleggio
-
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
- Otway pork cutlet $34.00
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
-
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
- -Vodka cured ocean trout $18.50
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
-
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
-
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
- -Tomato, basil & bocconcini $8.50
- House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
- -Smoked salmon $5.00
- Homemade soup of the day with sourdough $11.00
- -Add smoked salmon $5.00
- -Add poached egg $2.50
- House made beef lasagne $18.50
- Selection of toasts and condiments
- Steamed shanghai juicy pork dumpling (3pcs) $5.50
- Salt and pepper calamari $11.50
- Beef and vegetables "hor fun" in soup $13.80
- Deep fried beef dumpling $5.50
- •Rice Dishes
-
Shanghai rice cake $14.80
- With bamboo shoot and spinach
- Mongolian style roast beef $11.50
-
Diced seafood fried rice $18.80
- With Xo chilli sauce
-
Eggplant frites $13.00
- cumin dip
-
Calamari $16.00
- lemon pepper herb, capsicum, mayo
-
Paella $35.00
- seafood, chorizo, chicken, green peas
-
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
-
Chips $11.00
- aioli, tomato sauce
-
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
-
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
-
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
- Vegetable Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
- Tako - Octopus $6.00
- Butter corn - Corn cooked with butter $6.60
- Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
- Nasudengaku - Egg plant deep fried and delicious miso topping $8.60
- Horenso no ohitashi - Boiled spinach with special sauce $6.80
- Soft shell crab roll - Tempura soft shell crab in sushi roll $16.00
- Gari (Pickled ginger) $2.00
Curry Bowl
Phone
None
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Takeaway
101 Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Indian Menus
- Inner Melbourne Indian Menus