Address
101 Lonsdale St, Melbourne VIC 3000, Australia
Curry Bowl in Melbourne Menu
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Nearby Sample Menus
-
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
-
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
- Seafood S:14.00
- Korean Soybean Paste Soup (Mild / Spicy)
- B14 Wagyu Scotch Fillet 39.90
- Kimchi stew with Pork and Tofu 30.00
- B7 Gal-Bi 26.90
- P4 Chilli Pork Belly 18.60
- Buttermilk pancakes, vanilla cream & maple syrup $15.00
- Chorizo & peppers $14.00
- 60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
- Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
- Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
- Nicoise salad, confit tuna $27.00
- Spaghetti alla marinara $23.50/$31.50
- Fig & bresaola bruschetta $12.50
- Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
- Live Fish: Parrot - Steamed in Black Bean Sauce Seasonal
- Seafood & Tofu in Claypot $35.00
- Spicy and Sour Shark Fin Soup $12.00
- Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
- AUSTRALIA BEER: Cascade Premium Light $6.00
- Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
- Head & Claw cooked in Beancurd Soup Seasonal
- BAKED BEANS 3.50
- Herb pesto foccaccia bread 7.90
-
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
- Patatine fritte 9.50
- Salsiccia Calabrese 16.50
-
FRENCH TOAST THICK STYLE 15.50
- Served w/ maple syrup & blueberries
- Amatriciana 19.50
- Pollo Affumicato 21.50
- Spinach $0.50
- Cheese salad $6.50
- Coriander $0.50
- Beef & onion $4.80
- Pineapple $0.50
- Fried onion $0.30
- Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
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Las vega´s $4.80
- Frankfurter with mayonnaise
- - Singapore Chilli
- Steam Bowl
-
FILLET MIGNON
- Diced, honey glazed
- For 3 persons or more $44.80 per person
-
SPRING ROLL $8.50
- Deep fried choice of minced pork, prawn & vegetables/vegetarian
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Roasted Chicken $28.00 (Half)
- Served with red preserved bean curd sauce
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Fresh Mushroom $32.00
- Stuffed with minced prawn meat with butter & garlic sauce
- Eaten with your finger
-
Brie $2.00
- Each
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Fetta $1.00
- Each
- Salami, brie cheese, sundried tomato, spinach, pesto $10.50
- -Plain omelette $8.00
- Fish & chips $15.90
- Hot roast beef, tasty cheese, mustard $12.50
-
Egg $2.00
- Each
-
Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
-
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
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Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
-
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
-
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
-
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
-
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
- - Rosti (grated potato)
- Market Fresh Fish of the Day Market Price
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Plate of three cheeses $24.50
- House made brandied duck liver pâté,cornichons $16.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Vegetable Pie N/A
- Cornish Pastie N/A
- Snow Pie N/A
- Steak and Mushroom Pie N/A
- Egg and Bacon Pie N/A
- Hot and Spicy Pie N/A
- Steak and onion N/A
- Cracked pepper Pie N/A
- Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
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Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
- Anchovies $6
-
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
- Add gluten free $ 4
- Perfect for sharing
-
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
- Beef $10.90
- Tofu & Vegetable $10.90
- Chicken $10.90
- Spicy Chilli Pork $11.90
- Crispy Chicken Noodle $12.90
- Prawn & Chicken $13.90
- Vegetable Combo $10.90
- Crispy Chicken $12.90
- BOWL $15.00
-
Bul Nak Jeongol $38.00/$48.00
- Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
-
Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
-
Tofu Kimchi with Rice $16.00
- Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
- L $35.00
-
Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
- - Jalapeno & Salsa
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Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
- Steak Sandwich $24.00
- Garlic & Herb Bread (V) $6.50
- Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
- Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
- Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Garlic Herb & Cheese Bread (V) $7.50
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Curry Bowl
Phone
None
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Takeaway
101 Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Indian Menus
- Inner Melbourne Indian Menus