Pappardelle tossed in a pesto cream sauce with wilted spinach, toasted macademia nuts $18.95
Chinese Duck - Hoisin sauce, tender duck, caramelised onion, shallots, coriander, bean sprouts and cucumber $19.95
Salad Toppers - S&P Calamari $4.95
Eye Fillet - 180 gm - This premium steak is lean and subtly flavoured. Raised on rich pastures of the Gulf of Carpentaria makes this 'The most tender cut of them all' $26.95
Wagyu 'Eye of Rump' - 300 gm - Renowned for its superior flavour and tenderness, elevated by levels of intra muscular fat. Rich in omega 3 fatty acids, this steak is the 'The Carindale favourite' $35.95
Sirloin MSA - 300 gm - This New York style cut offers abundant flavour for the more discerning pallet. This is personally graded for superior marbling and colour for the 'Ultimate eating experience' $29.95