Curry & Chaat Corner in Dandenong Menu

None

Nearby Sample Menus

  • Pepperoni
    • Tomato, Cheese, Hot Salami
  • Calabrese
    • Tomato, Cheese, Hot Salami, Capsicum, Fresh Tomato, Kalamata Olives, Garlic
  • Roma Special
    • Tomato, Cheese, Ham, Hot Salami, Kalamata Olives, Prawns, Garlic
  • Chicken Delight
    • Tomato, Cheese, Fresh Chicken, Mushrooms( Bbq Sauce, Satay Or Sweet Chilli)
  • Carbonara $12
    • Egg, Mushrooms, Bacon, Spring Onions In Cream Sauce
  • Hot Pizza
    • Tomato, Cheese, Hot Salami, Mushrooms, Capsicum, Spanish Onions, Kalamata Olives
  • Capricciosa
    • Tomato, Cheese, Ham Mushrroms, Kalamata Olives
  • Seafood $12
    • Prawns, Mixed Marinara, Spring Onion In A White Wine, Choice Of A Cream Sauce Or Napoli Sauce
  • Scallop with Satay Sauce $18.80
  • Stir fried Mixed Vegetables $10.80
  • Chicken with Cashew Nuts $13.80
  • Stir Fried Beef Noodle (Hor Fun) $12.80
  • Golden Stuffed Crab's Claw (Each) $6.80
  • Crispy Spring Roll (2 pcs) $3.20
  • Stir Fried Egg Noodle with Seafood Combination $19.80
  • Banana Fritter $3.00
  • Bhel puri $6.50
  • Lamb saag $9.50
    • Lamb in creamy fresh spinach
  • Masala kulcha $4.00
    • Naan bread stuffed with spiced potatoes coriander & cottage cheese
  • Malai kofta $8.50
    • Potato balls in creamy nut sauce
  • Chicken tikka masala $10.00
    • Chicken tikka cooked with onion, capsicum & tomatoes
  • Paneer tikka $10.00
    • Indian cottage cheese marinated & baked in the tandoor
  • Baigan bharta $9.00
    • Roasted eggplant simmered & cooked with onion, tomato & green peas
  • Pudina lassi (salty) $2.50
  • 12. Butter Chicken $9.50
    • Tender chicken filets cooked in nuts, cream, tomato & butter based sauce
  • 11. Chicken Vindaloo $9.50
    • Tender chicken pieces cooked in chillies and hot spicy sauce
  • (Half) $8.00
  • 9. Chicken Curry $9.00
    • Chicken pieces cooked in a spicy sauce
  • 10. Chicken Madras $9.50
    • Boneless chicken fillets cooked with hot curry, coconut cream, dry chillies, fennel and mustard seeds
  • (Full) $15.00
  • 2. Mixed Vegetable Pakora (4 pieces) $5.50
    • Mixed vegetables cooked with potato, cauliflower, onion, spinach, chickpea, flour, garlic and ginger
  • 6. Chicken Tikka (4 pieces) $7.50
    • Boneless chicken marinated in yogurt and spices and cooked tandoor
  • - Small $7.00
  • - Full $9.90
  • - Reg $11.50
  • Gobi 65
    • Deep fried cauliflower with crispy leaves and chillies
  • - Small $7.00
  • Chill Chicken
    • A fiery dish of chicken tossed in hot chillies
  • - Reg $11.50
  • Palak Paneer $10.90
    • Pureed spinach with cubes of cottage cheese
  • Affogato, coffee over ice cream $6.00
  • Assorted Dips - Chef’s finest selection of homemade dips served with toasted pita bread $17.50
  • Bruschetta - Two slices of lightly toasted ciabatta bread topped with a refreshing mix of tomato, onion, basil & olive oil $12.50
  • Bottled Pepsi, Pepsi Max, Coke Zero 250ml $4.50
  • Bananarama - Fresh bananas layered with banana ice-cream, meringue, vanilla bean custard, fresh strawberries & nutella $13.50
  • Chinotto, Aranciata, Rossa, Limonata $4.60
  • Zucchini Fingers - Fried parmesan & bread crusted zucchini fingers, served with mint yoghurt & a sweet chilli dressing $12.50
  • Caramel $6.00
  • Vegetable Risotto $17.5
    • Pan fried onions, mushrooms, pumpkin, red capsicum, spring onion and cherry tomatoes, finished with shaved parmesan. Add chicken $3.0
  • Chicken Carmen $25.0
    • Chicken breast, brie cheese and prosciutto, wrapped in filo pastry and oven baked, served with pan fried pesto vegetables and a creamy Marsala sauce
  • Deluxe wedges 10.0 $10.0
    • with crispy bacon, melted cheese and sour cream
  • Albion $14.0
    • Tomato concasse, bacon, cheese and sautéed onion and mushroom
  • Barramundi Fillet Risotto $19.0
    • Grilled fillets nestled on a risotto with sautéed leek, cherry tomato, herbs and lemon, garnished with fried leek
  • Fish and chips price above
  • Chicken Parma Burger $14.0
    • With lettuce, tomato, ham, Napoli sauce, melted cheese in a brioche bun
  • Satay Chicken Tenderloins as Main course $20.0
  • YELLOW RICE $3.50
  • FISH CURRY FISH CUTLETS COOKED IN COCONUT MILK AND HERBS $17.00
  • PLAIN ROTI FIJIAN (FRESHLY MADE INDIAN BREAD) $1.00
  • VEGETABLE SAMOSA $2.50
  • ALOO BAIGAN POTATOES COOKED WITH EGG PLANT $8.00
  • BAJIA $1.00
  • LAMB CHOP-SUEY $14.00
  • PRAWN FRIED RICE $10.00
  • Ashak (8 pieces) Traditional Afghan pastries filled with fresh leeks & mild spices, topped with tomato & yoghurt $14.00
  • - N/A
  • Beef Vindaloo Diced beef pieces cooked with spices & hot vindaloo sauce, served with rice $11.90
  • Tandoori Chicken Tender skin of chicken marinated in yoghurt, herbs & spices cooked in clay oven Half $8.00 / Full $16.00
  • Chicken Korma Boneless chicken pieces cooked with cashews, mild spices & creamy sauce serve with rice $11.90
  • Madras Fish Curry Rockling fillet of fish cooked in special spicy coconut milk, served with rice $16.90
  • Aloo Parathea Bread stuffed with spices & potato mixture $5.00
  • Irani Dogh $3.00
  • Mississippi Baked $30.95
  • Treasure Cake $38.95
  • Fruit Flan $28.95
  • Coffee Pecan Torte $29.95
  • Passionfruit $25.95
  • A Little Sin $9.95
  • Original Sin $38.95
  • Babylicious $149
  • Bombay Potato (1 Serves) - Skinless potato with combination of cimin mustard seeds $10.00
  • Gulab Jamun (2 Pcs) $3.00
  • Malai Kofta Curry (1 Serves) - Grated cheese and potato tempered with spices, deep fried dumplings in thick spice sauce $11.00
  • Chicken Tikka (Serves 4P) - Boneless chicken marinated with spicy yoghurt and cooked in tandoor served on sizzle plate $9.00
  • Veg Platter - 2 Pcs each Samosa, Pakora, Paneer Tikka, Mushroom Tikka $22.00
  • Paneer Do Piazza (1 Serves) - Cottage cheese enriched with onion, tomato , butter and curry sauce $11.50
  • Daal Payal (1 Serves) - Combination of yellow & red lentils cooked in south indian style $10.00
  • Papadam (4) $1.00
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
Curry & Chaat Corner

Curry & Chaat Corner

location

Address

Dandenong Market, 16 Cleeland Street, Dandenong, Melbourne

phone

Phone

0425644425

email

Email

None

clock

Opened hours

7 AM to 4 PM (Tue, Sat), 7 AM to 5 PM (Fri), 10 AM to 3 PM (Sun), Mon, Wed & Thu Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway

Location
Dandenong Market, 16 Cleeland Street, Dandenong, Melbourne
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