Sizzling Garlic Prawns - Six lightly sautéed prawns finished in olive oil & garlic, seasoned with sea salt, served on a sizzle plate with toasted bread $16.50
Custard Brulee - Pavilions twist on a brulee. Vanilla bean custard topped with toffee, served with mixed berries & chocolate flakes $13.50
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a