Address
394-396 Bridge Rd, Melbourne, Victoria 3121, Australia
Curry Club Cafe in Melbourne Menu
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Nearby Sample Menus
- Lemon Chicken
- P24. Shredded Pork with Black Bean Sauce $17.80
- D2. Pork & Prawn Won Ton Soup
- Boiled Vegetarian Dumplings (8/15pcs) $4.50/$7.50
- S2. Chicken & Sweet Corn Soup (Small/Large0 $4.00/$6.80
- P10. Sweet & Sour Chicken (Batter Fried Chicken with sweet & sour sauce) $17.80
- P15. Peking Duck with 10 pastry $58.00
- V5. Mix Vegetables $10.80
-
Steamed Rice 2.50
- Korean style raw beef with special sauce
- Korean Soybean Paste Soup (Mild / Spicy)
- L:24.00
- B1 Brisket 16.90
- P5 Marinated Pork Steak 21.90
-
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
- Beef S:15.00
- V1 Mushrooms 6.00
- 64 Chinese sausage fried rice 11.00
- 96 Fried wonton (4 pieces) 5.00
- 94 Hot and sour soup 5.00
- 31 Spicy chicken ribs on rice 11.00
- 89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
- 98 Eggplant and beancurd on rice 10.00
- 110 Vegetarian fried kuiteow 10.50
- 99 Spicy green beans and beancurd on rice 11.00
- -Buffalo mozzarella
-
Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
- -Housemade rosti $3.00
-
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
- -Lentil & veggie
-
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
- -Housemade rosti $3.00
- -Rindless bacon, sausages, smoked salmon $4.00
- Honey-roasted heritage carrots with dukkah spice $8.00
- Spanakopita with sumac yoghurt $12.00
- Marinated victorian olives $8.50
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
-
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
- Spice roasted nuts $8.50
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
-
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
- A choice of any of the above sauces
-
Affogato $12.50
- Vanilla Ice cream and espresso coffee
- Plain Pasta $10.00
-
Trio of Dips $16.00
- Selection of dips served with Turkish bread
-
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
- with Chicken $25.00
-
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
-
Gamberini 12.00
- School prawns, garlic, chilli, aioli
-
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
-
Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
- 19.00 : one
-
Gamberini 12.00
- School prawns, garlic, chilli, aioli
-
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
- Italian fried potatoes, rosemary, garlic 8.00
-
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
- Chef’s Garden Salad 8.00
- With pear, dried fruits, quince paste, crackers 50grms 17.00
- PRIMI
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Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
- Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
-
San Daniele Prosciutto 16.00
- Buffalo mozzarella
- Chambers Grand Muscat 15.00
- Meatballs with Rich Napoli Parmesan 14.00
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
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Porridge $9.50
- Banana & Honey, Mixed Berry
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Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
-
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
-
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
-
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
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Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
- Add Yoghurt & Muesli $10.50
-
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
- Pan seared scallops served in their shell $18.50
- Chimichurri sauce $1.50
- Tomato, mozzarella and basil bruschetta $9.00
- -Vodka cured ocean trout $18.50
-
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
- Cheeses please see your waiter for today's selection
-
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
- Brioche ash crumbed prawn tacos $18.50
- 20. Scallop Dumplings (3 Pieces) $6.80
- 8. Vegetarian Spring Rolls $3.80
- 42. Satay Beef with Rice $9.80
- 34. Sweet & Sour Pork with Rice $9.80
- 26. Lemon Chicken with Rice $9.80
- 46. Salt & Pepper Squid with Rice $9.80
- 6. Peking Duck (6 Pieces) $13.80
- 21. BBQ Pork Buns (2 Pieces) $5.80
- Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
- Combination & Vegetables in Clear Soup $6.50
- Chicken & Vegetables with Fried Noodles $23.00
- Stri Fried Fresh Scallops in Ginger Sauce $7.50
- Combination Fried Rice S $12.00 / L $ 15.00
- Sliced Barbecued Pork $6.50
- Won Ton & Vegetable in Clear Soup $6.50
- Deluxe Birds Nest $26.00
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- 092. Pork Spare Ribs in Special Sweet & Vinegar Sauce $20.90
- 011. Sliced Fresh Bean Curd with Preserved Egg $9.80
- 007. Mini Pork Ribs in Sweet Soy Sauce $9.80
- 017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
- 114. Stir-fried Shredded Potato in Spicy and Vinegar Sauce $14.80
- 076. Crispy Skin Chicken in Garlic Flavour $20.80
- 049. Sizzling Mongolian Beef $20.90
- 001. Shao Long Bao (Pork) - 8 pcs $11.90
Curry Club Cafe
Phone
0394286455
Opened hours
Sunday
17:00 - 22:3012:00 - 14:30
Monday
17:00 - 22:30
Tuesday
17:00 - 22:3012:00 - 14:30
Wednesday
17:00 - 22:3012:00 - 14:30
Thursday
17:00 - 22:3012:00 - 14:30
Friday
17:00 - 22:3012:00 - 14:30
Saturday
17:00 - 22:3012:00 - 14:30
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Reservations , Seating , Child-friendly , Waitstaff , Takeout
394-396 Bridge Rd, Melbourne, Victoria 3121, Australia
- Melbourne Indian Menus
- Inner Melbourne Indian Menus