Address
394-396 Bridge Rd, Melbourne, Victoria 3121, Australia
Curry Club Cafe in Melbourne Menu
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Nearby Sample Menus
-
Sukiyaki don $6.90
- Thinly sliced beef on rice
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
-
Niku udon $8.30
- Beef with thick noodle soup
-
Niku soba $8.30
- Beef with thin buckwheat noodle soup
- -Miso soup $1.50
-
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
-
Tofu curry don $6.50
- Japanese curry with tofu on rice
- -Dips & bread
-
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
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Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
- -Pumpkin
- -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
-
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
-
Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
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Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
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Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
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Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
- -Lamb $27.00
-
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
-
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
-
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
-
Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
-
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
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The floater
- Served on mushy peas with mash potato & gravy
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Pumpkin & feta
- Roasted pumpkin, feta & basil
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Vindaloo
- With house made spicy vindaloo sauce & raita
- -Veal $28.50
- Make your choice of either
- All params are topped with mozzarella & served with chips & salad
- Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
-
Original
- Double smoked leg ham, napoli & cheese
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
-
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
- Toast with jam or spreads 6.00
-
Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
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Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
- Petits-Fours 10.00
- Our bread is Artisan stone-ground Sourdough
-
Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
- Tomato & Buffalo
- Sauteed Spinach 8.00
- Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
- House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
- Chicken Corn Soup $8.80
- Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
- Shitaki & Bok Choy Mini Buns (5) $9.80
- Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
- Roast Duck Dumplings With Peking Sauce (3) $8.80
- Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
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Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
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Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
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Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
- Eggs atlantic (salmon) $13.50
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
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Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
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Blat $8.50
- Bacon, lettuce, tomato & avocado
-
Porridge $8.00
- Served with low fat yoghurt & berries
- Grilled Prawn N/A
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- BBQ Eel N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Crab Meat N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- -Non members $20.00
- Veggie burger, chipotle, mushrooms (V)
- Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
- Apple pie with pouring cream
- -Members $10.60
- -Members $3.00
- Dessert
- V=vegetarian / GF=gluten free
- Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
- Soup of the Day $11.00
- Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
- Garlic & Herb Bread (V) $6.50
- Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
- Fried fillet fish with bean curd with rice $10.80
- Sliced pork fried noodle $12.80
- Spare ribs with black bean sauce with rice $10.00
- Sliced pork with peking style sauce with rice $10.00
- Sweet and sour prawns with rice $13.80
- Sliced pork peking style sauce with dried noodle $9.80
- Braised beef with raw egg with rice $10.80
- Fried fish with black bean sauce with rice $10.80
- Deep-fried Shredded Beef in Mandarine Sauce
- (6 - 8 persons)
- Stir-fried Prawn with Mixed Vegetables
- 019. Stir-fried Scallop with Mixed Vegetables $23.90
- 104. Stir-fried Combination Vegetable with Bean Curd $16.80
- 013. Fish Fillet in Szechuan Hot Chilli Oil $23.90
- Won Ton Spicy Sauce (8 pcs)
- 013. Hand-made Pancake $6.80
Curry Club Cafe
Phone
0394286455
Opened hours
Sunday
17:00 - 22:3012:00 - 14:30
Monday
17:00 - 22:30
Tuesday
17:00 - 22:3012:00 - 14:30
Wednesday
17:00 - 22:3012:00 - 14:30
Thursday
17:00 - 22:3012:00 - 14:30
Friday
17:00 - 22:3012:00 - 14:30
Saturday
17:00 - 22:3012:00 - 14:30
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Reservations , Seating , Child-friendly , Waitstaff , Takeout
394-396 Bridge Rd, Melbourne, Victoria 3121, Australia
- Melbourne Indian Menus
- Inner Melbourne Indian Menus