Address
394-396 Bridge Rd, Melbourne, Victoria 3121, Australia
Curry Club Cafe in Melbourne Menu
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Nearby Sample Menus
- Tofu $4.00
- 5. Boiled Dumplings $11.50
- 3. Mild Seafood Noodle Soup $13.00
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2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
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2. Sweet & Chili Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
- 07. Beef Bulgogi $19.90
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4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
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5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
- Honey prawn & veg with rice $11.00
- Combination seafood with rice $11.00
- Chicken & veg with rice $7.50
- Satay beef & veg with rice $7.50
- Beef & bean shoot with flat rice noodle $7.50
- Curry laksa $7.50
- Chicken & tomato with rice $7.50
- Combination special with fried noodle $10.00
- Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
- Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
- Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
- Mademoiselle Grey - Earl grey & rose petals N/A
- Raisin Brioche Toast $7.00
- Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
- What A Pear - Green tea & pear N/A
- Water - Fiji - Still bottled N/A
- 6 BBQ pork and vegetables on rice 12.50
- 31 Spicy chicken ribs on rice 11.00
- 80 Salted fish and chicken with fried vermicelli 12.00
- 39 Chicken and sweet corn on rice 10.50
- 86 Fish ball noodle soup 10.50
- 68 Beef and bean sprouts with fried rice noodles 11.00
- 56 Mongolian beef on rice 10.50
- 45 Spicy cumin beef on rice 11.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- Steamed BBQ pork buns (2pcs) $5.20
- Fresh cucumber in garlic & chinese vinegar dressing $6.80
- Steamed chicken dumplings (4pcs) $6.80
- Sichuan style beef slices / fish fillet in hot chilli oil $24.80
- Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
- Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
- Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
- Fish head soup with tofu & vegetables $22.80
- Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
- Katsu curry rice $ 13.30
- Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
- Nabeyaki Ramen $ 14.50
- Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
- Yasai Maki - Vegetables wrapped in seaweed $ 12.10
- Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
- Tonkatsu Ramen $ 12.30
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11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
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VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
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UNADON $16.80
- (Eel on rice with teriyaki sauce)
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SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
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TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)
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YAKITORI $11.50
- (Chicken on skewer with teriyaki)
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SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
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FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
- -6 $17.50
- -3 $9.00
- Party pies with classic condiments
- Polenta chips with herb aioli $11.00
- Honey-roasted heritage carrots with dukkah spice $8.00
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Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
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North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
- Chocolate-coated almonds $7.50
- Avocado $5.00
- -Add poached egg $3.00
- Scones with jam and cream $5.50
- Beef and lamb meatballs and broadbeans $17.00
- Honey $1.00
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- -Gluten free bread available add $1.00
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
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Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Steamed green beans, persian fetta, toasted almond $11
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- BBQ Pork $10.90
- Crispy Chicken $12.90
- Vegetable Combo $10.90
- Seafood $13.90
- Tofu & Vegetable $10.90
- Crispy Chicken Noodle $12.90
- Spicy Chilli Pork $11.90
- Grilled Chicken Fillets $11.90
- Loaf Raisin (Take Away) $ 5.90
- Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
- Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
- Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
- S/Dough Wholemeal (Take Away) $ 6.75
- Loaf Multigrain (Take Away) $ 5.60
- D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
- Garlic Herb & Cheese Bread (V) $7.50
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
- Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
- The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Curry Club Cafe
Phone
0394286455
Opened hours
Sunday
17:00 - 22:3012:00 - 14:30
Monday
17:00 - 22:30
Tuesday
17:00 - 22:3012:00 - 14:30
Wednesday
17:00 - 22:3012:00 - 14:30
Thursday
17:00 - 22:3012:00 - 14:30
Friday
17:00 - 22:3012:00 - 14:30
Saturday
17:00 - 22:3012:00 - 14:30
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Reservations , Seating , Child-friendly , Waitstaff , Takeout
394-396 Bridge Rd, Melbourne, Victoria 3121, Australia
- Melbourne Indian Menus
- Inner Melbourne Indian Menus