Curry Club Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • -Miso soup $1.50
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • -Dips & bread
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • -Pumpkin
  • -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • -Lamb $27.00
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • -Veal $28.50
  • Make your choice of either
  • All params are topped with mozzarella & served with chips & salad
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Original
    • Double smoked leg ham, napoli & cheese
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Toast with jam or spreads 6.00
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • Moreton Bay Bug Tails 28.00
    • Toasted brioche, bisque, radish and red onion salad
  • Petits-Fours 10.00
  • Our bread is Artisan stone-ground Sourdough‏
  • Slow Cooked Pork Rump 42.00
    • Red grape, green bean and crispy pancetta salad
  • Tomato & Buffalo
  • Sauteed Spinach 8.00
  • Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Chicken Corn Soup $8.80
  • Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
  • Shitaki & Bok Choy Mini Buns (5) $9.80
  • Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
  • Roast Duck Dumplings With Peking Sauce (3) $8.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Eggs atlantic (salmon) $13.50
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Grilled Prawn N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • BBQ Eel N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Crab Meat N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • -Non members $20.00
  • Veggie burger, chipotle, mushrooms (V)
  • Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
  • Apple pie with pouring cream
  • -Members $10.60
  • -Members $3.00
  • Dessert
  • V=vegetarian / GF=gluten free
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Soup of the Day $11.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Garlic & Herb Bread (V) $6.50
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Fried fillet fish with bean curd with rice $10.80
  • Sliced pork fried noodle $12.80
  • Spare ribs with black bean sauce with rice $10.00
  • Sliced pork with peking style sauce with rice $10.00
  • Sweet and sour prawns with rice $13.80
  • Sliced pork peking style sauce with dried noodle $9.80
  • Braised beef with raw egg with rice $10.80
  • Fried fish with black bean sauce with rice $10.80
  • Deep-fried Shredded Beef in Mandarine Sauce
  • (6 - 8 persons)
  • Stir-fried Prawn with Mixed Vegetables
  • 019. Stir-fried Scallop with Mixed Vegetables $23.90
  • 104. Stir-fried Combination Vegetable with Bean Curd $16.80
  • 013. Fish Fillet in Szechuan Hot Chilli Oil $23.90
  • Won Ton Spicy Sauce (8 pcs)
  • 013. Hand-made Pancake $6.80
Curry Club Cafe

Curry Club Cafe

location

Address

394-396 Bridge Rd, Melbourne, Victoria 3121, Australia

phone

Phone

0394286455

email

Email

None

clock

Opened hours

Sunday 17:00 - 22:3012:00 - 14:30 Monday 17:00 - 22:30 Tuesday 17:00 - 22:3012:00 - 14:30 Wednesday 17:00 - 22:3012:00 - 14:30 Thursday 17:00 - 22:3012:00 - 14:30 Friday 17:00 - 22:3012:00 - 14:30 Saturday 17:00 - 22:3012:00 - 14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
394-396 Bridge Rd, Melbourne, Victoria 3121, Australia
Similar Restaurants based on Cuisines