Address
394-396 Bridge Rd, Melbourne, Victoria 3121, Australia
Curry Club Cafe in Melbourne Menu
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Nearby Sample Menus
- Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
- Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
- Buddha’s Finger - Dark rich oolong with peach characteristics N/A
- Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
- Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
- Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
- Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
- Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
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Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
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Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
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Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
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Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
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Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
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Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
- Agedashi tofu $3.90
- BEEF MOMO $10.00
- ALOO DUM ONLY $8.50
- LAMB CHOILA ONLY $10.50
- (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
- VEGETABLE MOMO $10.00
- VEGETABLE THUKPA $9.00
- BEEF MOMO $10.50
- ALOO CHOILA ONLY $12.00
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Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
- Fish ball noodle soup $10.90
- Shredded pork and pickled mustard noodle soup $11.50
- Fried rice with shredded pork & egg $11.50
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Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
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Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
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Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
- Chinese savoury doughnut stick $2.50
- Large $48.00
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Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
- - Chuck Flap Tail
- Bento $15.00
- - Silken tofu soup with pork, egg and vegetables
- - Scotch Fillet
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53 Spicy Rice Cake with Ramyeon $17.00
- Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
- 1kg of marinated beef ribs with special soy sauce
- Eggs and bacon sandwich $8.50
-
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
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Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
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Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
- Cheese and tomato $5.80
- -jam $3.80
- Salad sandwich $6.00
- Buttermilk pancakes $6.00
- Peperonata & feta omelette on sourdough $16.00
- Fruit toast with citrus mascarpone $9.50
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- Northern indian beef curry with basmati rice $24.00
- Avocado $5.00
- Baked camembert, garlic and rosemary, garden salad $18.00
- Honey $1.00
- House made raspberry jam $2.00
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20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
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64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
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9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
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37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
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43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
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2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
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34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
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5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
- Tasmania Scallops Seasonal Price
-
QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)
- For 2 to 3 persons $39.80 per person
- Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
- Stir Fried
- Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00
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COMBINATION FRIED RICE
- Traditional way with shrimp and diced roast pork
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King Prawns $36.00
- With ginger & shallot
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Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
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Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
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-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
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Lamb bao
- Lamb, onion & coriander bun
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-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
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-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
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Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
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Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
- Add Egg $ 2
- Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
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Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
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Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
- Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
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Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
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Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
- Bacon & eggs on toast $9.90
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Eggs on toast $7.90
- Scrambled/poached/fried
- Eggs atlantic (salmon) $13.50
-
Granola $11.00
- Served with low fat yoghurt & berry coulis
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Porridge $8.00
- Served with low fat yoghurt & berries
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Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
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Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
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Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
- Prawn Popcorn $95.00/person
- 2 Courses $35.00
- Flinders Island Lamb / Caper Leaf / Peppers n/a
- Berries / Pistachio n/a
- 9 Courses - Beverage Journey $195.00/$145.00
- Mussels in a Jar $95.00/person
- 4 Courses - Beverage Journey $95.00/$65.00
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
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California Maki $11.00
- Avocado and prawn
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Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice
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Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
-
Sashimi
- A variety of thinly sliced fresh pieces of raw fish
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Gohan
- Steamed premium imported rice
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Misoshiru
- Soya bean soup
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Sake Maki $8.80
- Salmon
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Tekka Don $39.00
- Raw tuna slices served on a bed of sushi rice
- Crispy fried school prawns, coriander, smoked paprika $12.00
- House baked cornbread $3.00
- -300g king prawns Ea. $4.50
- Natural (GF) $3.50
- -150g mussels $12.00
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- -150g clams $12.00
- Southern fried $4.50
Curry Club Cafe
Phone
0394286455
Opened hours
Sunday
17:00 - 22:3012:00 - 14:30
Monday
17:00 - 22:30
Tuesday
17:00 - 22:3012:00 - 14:30
Wednesday
17:00 - 22:3012:00 - 14:30
Thursday
17:00 - 22:3012:00 - 14:30
Friday
17:00 - 22:3012:00 - 14:30
Saturday
17:00 - 22:3012:00 - 14:30
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Reservations , Seating , Child-friendly , Waitstaff , Takeout
394-396 Bridge Rd, Melbourne, Victoria 3121, Australia
- Melbourne Indian Menus
- Inner Melbourne Indian Menus