Curry Club Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Agedashi tofu $3.90
  • BEEF MOMO $10.00
  • ALOO DUM ONLY $8.50
  • LAMB CHOILA ONLY $10.50
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • VEGETABLE MOMO $10.00
  • VEGETABLE THUKPA $9.00
  • BEEF MOMO $10.50
  • ALOO CHOILA ONLY $12.00
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Fish ball noodle soup $10.90
  • Shredded pork and pickled mustard noodle soup $11.50
  • Fried rice with shredded pork & egg $11.50
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Chinese savoury doughnut stick $2.50
  • Large $48.00
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • - Chuck Flap Tail
  • Bento $15.00
  • - Silken tofu soup with pork, egg and vegetables
  • - Scotch Fillet
  • 53 Spicy Rice Cake with Ramyeon $17.00
    • Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
  • 1kg of marinated beef ribs with special soy sauce
  • Eggs and bacon sandwich $8.50
  • Salmon royale $15.00
    • poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
  • Greek omelette $13.00
    • feta, capsicum, tomato, red onion, oregano and toast
  • Chicken schnitzel $10.00
    • homemade chicken fillet breast served with chips or salad
  • Cheese and tomato $5.80
  • -jam $3.80
  • Salad sandwich $6.00
  • Buttermilk pancakes $6.00
  • Peperonata & feta omelette on sourdough $16.00
  • Fruit toast with citrus mascarpone $9.50
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Northern indian beef curry with basmati rice $24.00
  • Avocado $5.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Honey $1.00
  • House made raspberry jam $2.00
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Tasmania Scallops Seasonal Price
  • QUEENSLAND MUD CRAB
    • Stir fried with ginger and shallot on bed of egg noodles (traditional)
  • For 2 to 3 persons $39.80 per person
  • Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
  • Stir Fried
  • Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00
  • COMBINATION FRIED RICE
    • Traditional way with shrimp and diced roast pork
  • King Prawns $36.00
    • With ginger & shallot
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Add Egg $ 2
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Bacon & eggs on toast $9.90
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Eggs atlantic (salmon) $13.50
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Prawn Popcorn $95.00/person
  • 2 Courses $35.00
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Berries / Pistachio n/a
  • 9 Courses - Beverage Journey $195.00/$145.00
  • Mussels in a Jar $95.00/person
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • California Maki $11.00
    • Avocado and prawn
  • Unajyu $38.00
    • Grilled eel with sweet soya sauce, served on a bed of rice
  • Gyu Teriyaki
    • Pan grilled beef in teriyaki sauce
  • Sashimi
    • A variety of thinly sliced fresh pieces of raw fish
  • Gohan
    • Steamed premium imported rice
  • Misoshiru
    • Soya bean soup
  • Sake Maki $8.80
    • Salmon
  • Tekka Don $39.00
    • Raw tuna slices served on a bed of sushi rice
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • House baked cornbread $3.00
  • -300g king prawns Ea. $4.50
  • Natural (GF) $3.50
  • -150g mussels $12.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • -150g clams $12.00
  • Southern fried $4.50
Curry Club Cafe

Curry Club Cafe

location

Address

394-396 Bridge Rd, Melbourne, Victoria 3121, Australia

phone

Phone

0394286455

email

Email

None

clock

Opened hours

Sunday 17:00 - 22:3012:00 - 14:30 Monday 17:00 - 22:30 Tuesday 17:00 - 22:3012:00 - 14:30 Wednesday 17:00 - 22:3012:00 - 14:30 Thursday 17:00 - 22:3012:00 - 14:30 Friday 17:00 - 22:3012:00 - 14:30 Saturday 17:00 - 22:3012:00 - 14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
394-396 Bridge Rd, Melbourne, Victoria 3121, Australia
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