Curry Club Launceston in Launceston Menu

Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
Battered Fish and chips $12.90
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
Soup of the Day - Served with toasted buttered baguette $9.90
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90

Chips W' Aioli $16
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
Add more and go big $29
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
Seasonal Vegetables W' Garlic Butter (Gf) $6
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
350 Gram Porterhouse $30

Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
House Made Bread Loaf - rosemary infused balsamic $6
Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Tempura Market Fish - chips + green salad $29
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24

Scotch Fillet – 300g $33.50
Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion $18.50
Extra Toppings $1.70
Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens -
Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness $41.00
South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary $18.50

Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. $23
Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
Confit leek and pea risotto - with garlic buttered white fish/salmon, prawns and scallops- pickled fennel and rocket. gf $37.5
Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5

Add fresh egg noodles to any dish $3.00
Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
Scallops - stir fried with snow peas in spicy seafood sauce $24.00
Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
Spicy Sate Beef - with onion and steamed broccoli $19.00

Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter $16
House made chai - latte (with soya) $6 / tea $5
Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou $34
House cured ocean trout - radish, beetroot, goats cheese $19
Warm chocolate fondant, turkish delight, pistachio crumb $16
Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11

Prawn or Squid $22.90
Mix Seafood Prawns, Scallop, Squid and Mussels $23.90
4. Jungle Curry
- Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.
3. "Larb"
- Minced meat, spicy and sour salad with kaffir lime leaves, mint, red onion, spring onion and cucumber, lemon juice dressing.
2. Satay Chicken (4pcs) $10.90
- Grilled chicken breast fillet marinates with Thai herbs and coconut milk with homemade peanut sauce.
7. Garlic Quails $22.90
- Stir-Fried deep fried quails with fresh garlic, and onion topped with fried garlic and steam mix vegetables on side.
Choice of:
Chicken $19.90

Caesar Salad $7.50/$10.00
- with chicken
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
Thai beef $7.50/$10.00
- and crispy noodle salad
Fish of the day $7.50/$10.00
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
WEDGES $7.00/$8.00
- and sour cream
Chips $3.00

Beef in Satay Sauce $18.00
Combination Sweet and Sour $19.50
Salt & Pepper Whole Flounder $26.00
Fried Rice $7.00
Vegetarian Singaporean Rice Noodle $20.00
Scallops Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
Curry Beef $18.00
Pork and Black Bean Sauce $18.00

House-made kimchi (Korean fermented wombok) $7
Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
Roasted honey brown mushrooms with thyme and garlic $9
Café de Paris butter $3.5
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33

Corona Extra $7.50
Chilli Scallops & Vegetables $15.90
Hot Milo& Marshmallows $3.90
Fish & Chips (Small/Large) $9.50/$15.90
Sliced Beef & Chinese Mushrooms with Oyster Sauce $14.90
Dim Sims (steamed [$1 extra for Fried] 3 per serve) $3.90
Vegetarian Omelettes $11.90
Flat white $3.80

Gourmet pizzas - all topped with wild rocket -
- tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
All pizzas served with mozzarella and parmesan -
- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
Served topped with shaved parmesan -

Pea and mint soup with hot smoked ocean trout tartine $16.00
Selection of classic tea room finger sandwiches -
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Smoked salmon and dill $15.00
Lamb cutlet schnitzel with pea and feta salad $22.00

Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90
Malibu Stacey - bacon, pineapple, cheese, tomato, red onion, lettuce, house relish, hot chili mayo $13.50
When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50
Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
Chicken Dance - pineapple, beetroot, carrot and coriander salad, lettuce, guacamole, sweet chili mayo $12.90

Curry Club Launceston in Launceston Menu

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Curry Club Launceston

Greater Launceston > Launceston > Curry Club Launceston

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84 Elizabeth St, Launceston, Tasmania 7250, Australia

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