Curry Club Launceston in Launceston Menu

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Nearby Sample Menus

Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Soup of the Day - Served with toasted buttered baguette $9.90
300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90

Alfunghi - Cream sauce with mushroom & garlic $15.00
Greek salad Small $6.00/ Large $8.00
Sweet chilli chicken - Cheese, sweet chilli sauce, onion, pineapple & chicken Small $14.00/ Large $19.00/ Jumbo $25.00
Surprise - Cheese, ham, salami, mushroom, capsicum, olives & anchovies Small $14.00/ Large $19.00/ Jumbo $25.00
Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
Pizza with the lot - Asmall taste of all toppings (except egg) Small $16.00/ Large $22.00/ Medium $29.00
Australian supreme - Cheese, ham, mushroom & egg Small $13.00/ Large $18.00/ Jumbo $24.00

Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
Garden Salad (Gf) (V) $6
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream

Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Add Prawns $4.00
Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95

Arancini - shaved parmesan, garlic aioli $14
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
House Made Bread Loaf - rosemary infused balsamic $6
Tempura Market Fish - chips + green salad $29
Roasted New Season Pink Eye Potatoes- herb butter $8

Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24
Arancini, dressed greens, lemon cheek. $13.5
Tiramisu. $14.5
Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
Cape Grim rib eye, on the bone (500g+) $48
Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. $23
Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35

Freshly shucked tasmanian oysters - kilpatrick $22 / $38
Affogato $6
Salad of grilled mango, parma ham, bocconcini, watercres, balsamic $10
French onion soup - tomfoolery rose, barossa, sa $10.5
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
Classic caesar salad - w / hot smoked tasmanian salmon $24
Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough $23
Omelette - swiss brown mushroom, gruyere cheese, toasted sourdough, butter $20

Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
A great range of Italian ice creams including Franco's home made tiramisu n/a
Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
Minestrone (Franco's home made Italian vegetable soup) $8.50

Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
Beef $19.90
2. Tom Yum Gai $9.90
- Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
2. Red Curry
- Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
4. Curry Puff (4pcs) $10.90
- Minced chicken with curry powder, potato and carrot wrapped in puff pastry served with homemade plum sauce.
2. "Pla"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, dried rice powder, chilli jam and lemon juice dressing.
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
2. Saffron Rice (Yellow Rice) $3.50

Chilli Beef $18.00
Combination Sweet and Sour $19.50
Fish, Ginger &Onion with Tofu Vegetable Hot Pot $25.00
Combination Chow Min - CRISPY NOODLES / EGG NOODLES $19.00 / $20.00
*Stir Fried Mixed Vegetables $13.50
Spring Rolls (2) $7.00
Cantonese Beef $18.00
Salt & Pepper Whole Flounder $26.00

Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
Mushroom demi-glaze $4.5
Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
Steamed green beans with black-bean dressing $7
Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
Café de Paris butter $3.5

Seafood Cocktail (Small/Large) $7.90/$15.90
Mixed Vegetables $10.90
Banana Fritter with an Ice Cream $3.90
Sweet and Sour Breast Fillet Chicken $12.90
Scallops with Oyster Sauce & Vegetables $15.90
Pork & Cashew nuts or Almonds $13.90
Seafood cocktail $7.90
Combination Chow Mein $14.90

Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Coronation chicken $15.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Cucumber, mint and cream cheese $15.00
Lamb cutlet schnitzel with pea and feta salad $22.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00

Churros N/A
Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
Chili con carne N/A
Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
Traditional chili beans & beef served with corn chips and cheese N/A

Coke - 600ml N/A
Marinara N/A
Honey Oat N/A
Diet Coke - 600ml N/A
Capsicum N/A
Ham, Poached Egg and Cheese N/A
Tomato N/A
Onion N/A

Curry Club Launceston

Greater Launceston > Launceston > Curry Club Launceston

Address

84 Elizabeth St, Launceston, Tasmania 7250, Australia

Phone

0363344004

Email

None

Opened hours

Sunday 11:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:00