Curry Club Launceston in Launceston Menu

None

Nearby Sample Menus

  • All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
  • Lamp pizza - Special marinated lamp, cheese, baby spinach, sundried, tomatoes, fetta cheese, fresh tomato, parsley with honey mint, rosemary and BBQ sauce Small $16.00/ Large $21.00/ Jumbo $27.00
  • American - Cheese,ham & salami Small $13.00/ Large $18.00/ Jumbo $24.00
  • Meat lovers -Cheese, ham, chicken, bacon & salami Small $14.00/ Large $19.00/ Jumbo $25.00
  • Pizza with the lot - Asmall taste of all toppings (except egg) Small $16.00/ Large $22.00/ Medium $29.00
  • Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
  • Carbonara - Bacon, eggs, cheese, cream & parsley $13.00
  • 1.25 litre bottles of coke range $4.00
  • Crumbed Tasmanian Scallops $22
    • cucumber, cherry tomatoes, garden salad, lime aioli
  • Crispy Skin Pork Belly (Gf) $29
    • stir fried vegetables, jasmine rice and hoisin sauce
  • Salt And Pepper Squid $16
    • cabbage and almond salad with citrus dressing
  • Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
  • Chicken Parmigiana $22
    • crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
  • 12 Hour Smoked Beef Brisket (Gf) $26
    • roast potatoes, pumpkin, carrots with smokey red wine gravy
  • Add smoked salmon or crumbed scallops $21
  • Add more and go big $29
  • Crispy Bacon Rashers $3.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Pineapple Ring (LG) $0.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
  • Irish Cob Loaf - With your choice of herb or garlic butter $9.00
  • Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
  • Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
  • Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
  • Catch of the Day - Check blackboard for the catch of the day POA
  • Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
  • Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
  • Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
  • Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
  • 90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. $43.5
  • Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
  • Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. $19.5
  • Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
  • Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
  • Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
  • Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
  • Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
  • Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
  • Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
  • Fettucine - Marinara $22.00
  • Espresso prepared to your request…. Cappuccino, Latte or other $3.80
  • Fettucine - Salmon, dill & white wine $22.00
  • Bowl of chips $5.00
  • Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
  • Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
  • Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
  • Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
  • Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
  • Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
  • Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
  • Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
  • 3. Coconut Rice (rice in coconut milk) $3.50
  • 1. "Yum"
    • A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.
  • 1. Jasmine Rice $3.00
  • 2. Chilli
    • Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.
  • 9. Choo Chee
    • Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.
  • 3. Pad Kee Mao $17.90
    • Stir-Fried rice noodle with prawns, chicken, hot chilli, chilli jam, basil leaves, fresh pepper, capsicum and Thai herbs.
  • 1. Cashew Nut
    • Stir-Fried mild chilli jam with carrot, broccoli, and onion, topped with capsicum and cashew nuts.
  • Chicken or Beef or Tofu or Vegetable $19.90
  • Lemon pepper Salmon $16.00/$19.00
    • Roasted chats, green beans, and lemon Beurre blanc
  • Steamed Rice $3.00
  • Caesar Salad $7.50/$10.00
    • with chicken
  • WEDGES $7.00/$8.00
    • and sour cream
  • Seafood Basket $7.50/$10.00
    • FIsh cocktails, calamari, seafood bites and prawn cutlet
  • Watergarden Burger $7.50/$10.00
    • beef pattie, egg, bacon, cheese, tomato sauce & chips
  • Crumbed Calamari $7.50/$10.00
  • Chips $3.00
  • Sweet and Sour Chicken $18.00
  • Prawns and Vegetables $23.00
  • Beef with Young Ginger & Pineapple $25.00
  • Chicken Fried Rice $15.00
  • Ma Po Tofu? $22.00
  • Pork Spare Ribs $27.00
  • *Large Steamed Rice $8.00
  • King Prawn in Satay Sauce $23.00
  • Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
  • Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
  • Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
  • Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Café de Paris butter $3.5
  • Roasted honey brown mushrooms with thyme and garlic $9
  • Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
  • Mushroom demi-glaze $4.5
  • Seafood Cocktail (Small/Large) $7.90/$15.90
  • Mixed Chinese Vegetables with Chinese Mushrooms $12.90
  • Sweet and Sour Combination $14.90
  • Sweet and Sour Pork $12.90
  • Super Triple Sundae with Ice Cream & Cream $3.90
  • Spring Water $2.90
  • Mixed Entrée (dim sim, spring roll & wing) $4.90
  • Sweet and Sour Scallops $15.90
  • Mixed Platter (66pcs, caters for 5-6 pp) $61.50
    • Maki rolls, nigiri & ricepaper rolls, offers something for everyone
  • Seafood Box $11.20
    • Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
  • Fresh Salmon Maki Roll $4.50
    • Fresh salmon fillet & avocado
  • Chicken Katsu Rice Bowl $12.70
    • Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
  • Tempura Eggplant $1.70
    • Crunchy deep-fried eggplant drizzled with okonomi sauce and mayo. *Contains Egg
  • Seaweed Salad Inari $3.30
    • Wakame & sushi rice enclosed by a seasoned soy bean curd pouch
  • Avocado Maki Roll $3.90
    • Just avocado
  • Takoyaki $5.50
    • Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
  • Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
  • Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
  • Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
  • - seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
  • Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
  • Classic pizzas -
  • Soup with garlic bruschetta - (see black board) N/A
  • - sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
Curry Club Launceston

Curry Club Launceston

location

Address

84 Elizabeth St, Launceston, Tasmania 7250, Australia

phone

Phone

0363344004

email

Email

None

clock

Opened hours

Sunday 11:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Takeout

Location
84 Elizabeth St, Launceston, Tasmania 7250, Australia
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