Curry Club Launceston in Launceston Menu

None

Nearby Sample Menus

  • 250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
  • Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
  • Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
  • Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
  • Battered Fish and chips $12.90
  • Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
  • Soup of the Day - Served with toasted buttered baguette $9.90
  • Kids ice-cream with chocolate or strawberry topping $5.00
  • Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00
  • Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
  • Minestrone soup (homemade) $5.50
  • Marinar - Cheese, seafood mix, olives & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
  • Grassa - Cheese,ham, bacon & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
  • 1.25 litre bottles of coke range $4.00
  • All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
  • All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
  • 12 Hour Smoked Beef Brisket (Gf) $26
    • roast potatoes, pumpkin, carrots with smokey red wine gravy
  • Lemon Meringue Pie $10
    • white chocolate, pistachio and cream
  • 250 Gram Scotch Fillet $36
  • 350 Gram Porterhouse $30
  • Chips W' Aioli $16
  • Tassie Lamb Burger $22
    • 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
  • Salt And Pepper Squid $16
    • cabbage and almond salad with citrus dressing
  • Pumpkin And Persian Feta Salad (Gf) (V) $16
    • quinoa, cucumber, herbs, leaves , vinegar oil
  • Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
  • BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
  • Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
  • The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
  • Risotto of the Day - Check blackboard for the risotto of the day POA
  • Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
  • Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
  • Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
  • Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
  • Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
  • Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
  • Roasted New Season Pink Eye Potatoes- herb butter $8
  • Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
  • Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
  • Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
  • Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
  • BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
  • Tuscan Pesto Chicken & Bacon - Tender chicken and sizzling bacon pieces on a classic pizza sauce,red onions, mushrooms, roasted tomatoes, garlic,mozzarella,Parmesan,fresh herbs &creamy pesto. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Add Prawns $4.00
  • Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
  • Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
  • Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
  • Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
  • Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
  • Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
  • Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
  • Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
  • Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
  • Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
  • Espresso prepared to your request…. Cappuccino, Latte or other $3.80
  • Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
  • Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
  • Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
  • Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
  • Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
  • Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
  • Fine selection of Australian ports $5.00
  • 4. Basil
    • Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
  • 1. Cashew Nut
    • Stir-Fried mild chilli jam with carrot, broccoli, and onion, topped with capsicum and cashew nuts.
  • Pork $19.90
  • 3. Pineapple Fried Rice $18.90
    • Thai's style fried rice with egg, prawn, sultana, pineapple, corn and carrot.
  • 7. Pick Khing
    • Stir-Fried homemade chilli paste with green beans and carrot topped with kaffir lime.
  • Prawn or Squid $22.90
  • 2. Tom Yum Gai $9.90
    • Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
  • 5. Oyster Sauce
    • Stir-Fried your choice of meat in oyster sauce lay on steam vegetables (broccoli, mushroom and carrot).
  • Tempura Vegetable Rice Bowl $12.70
    • Crunchy tempura veg and deep-fried tofu served on a bed of hot rice, with stir-fried slaw & topped with mayo
  • Combo Box $9.20
    • Maki Roll: seaweed salad, avocado, prawn+avocado, tuna salad, teriyaki chicken, and satay chicken *Contains egg & nuts
  • Prawn Avocado Maki Roll $4.50
    • Cooked prawn, avocado, and mayonnaise *Contains egg
  • Teriyaki Chicken Maki Roll $40
    • Teriyaki chicken, mayonnaise, and cucumber *Contains egg
  • Chicken Katsu Rice Bowl $12.70
    • Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
  • Tuna Salad Inari $3.30
    • Cooked tuna mayo & sushi rice in a seasoned soy bean curd pouch *Contains egg
  • Tuna Salad & Avocado Brown Rice Maki Roll $4.20
    • Cooked tuna mixed with mayo plus avocado *Contains Egg
  • Grilled Salmon Inside-Out $20
    • Inside-out avocado roll with grilled salmon on the outside, topped with chilli mayo & nichifuri seasoning *Contains egg
  • -Cauliflower Cheese Pie
    • Vegetarian friendly – Banjo’s Cauliflower & Cheese Pie is a crowd favourite. Sweet cauliflower pieces in a delicious cheese sauce encased in Banjo’s special flaky pastry shell. Try one today – you won’t be disappointed
  • -Eggs Benedict Pita
    • Enjoy a Banjo’s breakfast with our delicious Eggs Benedict Pita – fresh or toasted simply perfect with your morning coffee!
  • -Raspberry Shortcake
    • A shortcake base spread with a layer of sweet jam and topped with a fluffy coconut mix
  • -Artisan White French Stick
    • Banjo’s Artisan White French Stick is a delicious traditionally handcrafted European style bread. Ideal for sharing!
  • -Raspberry Housecake
    • For many a Raspberry Housecake IS Banjo’s – a delicious shortbread base filled with custard and topped with juicy raspberries and a sweet glaze.
  • -Sourdough Rye Vienna
    • With a distinctive flavour Banjo’s Sourdough Rye Vienna loaf is renowned for its digestive health benefits and keeps you satisfied longer.
  • -Ancient Grain Long Roll
    • Loaded with 12 kinds of grains, seeds and beans our Ancient Grain Rolls are full with important nutrients required to fuel your body and maintain a healthy lifestyle.
  • -Apricot Danish
    • Delicious layers of golden pastry filled with delicious apricot. Banjo’s Apricot Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
  • Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
  • - goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
  • Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
  • - prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
  • - w. chicken $24.5
  • Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
  • Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
  • Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
  • Lamb cutlet schnitzel with pea and feta salad $22.00
  • - Coronation chicken $15.00
  • Selection of classic tea room finger sandwiches -
  • Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
  • Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
  • - Smoked salmon and dill $15.00
  • Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
  • Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
  • Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
  • Sesame Prawn Toast (4) $13.00
  • King Prawns with Spicy Salt $22.50
  • Pork Fillet with Chili Plum Sauce $16.00
  • Chicken with Honey Sauce (Deep Fried) $16.00
  • Chicken with Black Bean Sauce $16.00
  • Combination Omelette $16.00
  • Combination with Cashew Nuts $16.00
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
Curry Club Launceston

Curry Club Launceston

location

Address

84 Elizabeth St, Launceston, Tasmania 7250, Australia

phone

Phone

0363344004

email

Email

None

clock

Opened hours

Sunday 11:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Takeout

Location
84 Elizabeth St, Launceston, Tasmania 7250, Australia
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