Curry Club in Launceston Menu

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Nearby Sample Menus

Roast of the Day - Served with roast vegetables and traditional condiments N/A
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
Chips - Small / Large $3.50 / $6.00
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90

Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Grilled Onions (LG) $1.95

Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
Be sure to check our dessert board in our restaurant for today's selection. N/A
Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
Garlic pizza bread - Garlic butter & mozzarella $11.00

BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. 520mL : $9.95
Tuscan Pesto Chicken & Bacon - Tender chicken and sizzling bacon pieces on a classic pizza sauce,red onions, mushrooms, roasted tomatoes, garlic,mozzarella,Parmesan,fresh herbs &creamy pesto. Small: $16.95, Large: $19.95, Gluten Free: $18.95
The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95

Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
Prime yearling scotch fillet (300g+) $39.5
Mudbar frangipane tart, double cream. $9
Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
Served with bread, poached & fresh fruits, oat biscuits. N/A
Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24

Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Bowl of chips $5.00
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Traditional Greek salad $9.00
Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50

Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade $8 / $10
Warm marinated olives $9
House made chai - latte (with soya) $6 / tea $5
Escargot in the shell - taittinger brut reserve, reims, france $19
Open steak sandwich - scotch fillet, charred pork belly, roast tomato, swiss brown mushroom, seeded mustard aioli, toasted vienna, shoestring fries $26
Crusty sourdough, butter, balsamic and olive oil $6
Steamed cauliflower, café de paris butter, toasted almonds $8

Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
WEDGES $7.00/$8.00
- and sour cream
Schnitzel $7.50/$10.00
- and your choice of sauce
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
Parmigiana $7.50/$10.00
Soup of the Day $6.50/$8.50
- with a bread roll
Salad $3.00
Caesar Salad $11.00/$13.00
- with smoked salmon

D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
House-made kimchi (Korean fermented wombok) $7
“All the above” mixed dozen (twelve) $40
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
Steamed green beans with black-bean dressing $7
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42

Beef & Vegetables $11.90
Flat white $3.80
Vegetarian Chow Mein (Crispy Fried Noodles) $11.90
Fried Rice (Small/Medium/Large) $6.00/$7.90/$9.90
Deluxe Korean Red Ginseng Tea $3.90
Tea per cup (Lemon & Ginger, Greentea & mint, Blackcurrent & Ginseng with Vanilla) Red Date & Wolfberry(GOJI), Iron Buddha, Jasmine, Chinese Health drink $2.80
Apple or Orange Juice ( per glass) $2.90
Cruisers $8.50

Vegetarian Box $110
- Caterpillar roll, mushroom ricepaper roll, avocado maki, seaweed salad maki, egg & avocado maki, and teriyaki tofu maki *Contains egg
Teriyaki Chicken Rice Bowl $12.70
- Lightly fried teriyaki chicken pieces served on a bed of hot rice with stir-fried slaw & topped with mayo
Avocado Maki Roll $3.90
- Just avocado
Tuna Salad Inari $3.30
- Cooked tuna mayo & sushi rice in a seasoned soy bean curd pouch *Contains egg
Crispy Chicken Maki Roll $4.30
- Chicken katsu with avocado *Contains egg
Seafood Box $11.20
- Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
Satay Chicken Rice Bowl $12.70
- A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw

Served topped with shaved parmesan -
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
Soup with garlic bruschetta - (see black board) N/A
- goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0

Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Egg and cress $15.00
Lamb cutlet schnitzel with pea and feta salad $22.00
Selection of classic tea room finger sandwiches -
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Coronation chicken $15.00

Curry Lamb $19.50
Beef with Black Pepper Sauce $16.00
Lamb with Black Pepper $19.50
King Prawns with Chili Sauce $22.50
Beef with Rice Noodle $16.00
Mix Vegetables with Cashew Nuts $14.00
Chicken with Ginger and Shallot $16.00
King Prawns with Curry Sauce $22.50

BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a

Curry Club

Greater Launceston > Launceston > Curry Club

Address

84 Elizabeath Street, Launceston, Tasmania 7250, Australia

Phone

0363344004

Email

None

Opened hours

Sunday 11:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:00