Curry Club in Launceston Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Creamy bacon carbonara $12.90
Dijon, seeded mustard, hot english mustard, garlic butter $1.00
Chips - Small / Large $3.50 / $6.00
Vegetables $7.00
King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
Irish Stew - Braised Lam shanks in a rich broth $19.90
Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90

3 large pizzas $42.00
Canelloni - Filled with spinach & ricotta in napoletana sauce $15.00
2 serves pasta feast deal - (Except seafood, siscillian & atlunghi) - Take away only choice of one pasta & one pasta & one sauce served in one container $22.00
Chicken soup (homemade) $5.50
3 large pizzas & 1.25lt soft drink $45.00
Greek salad Small $6.00/ Large $8.00
Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
Tropical - Cheese, ham & pineapple Small $13.00/ Large $18.00/ Jumbo $24.00

Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Dijonnaise Sauce $1.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Fried Egg (LG) $1.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95

Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
Inferno Range Chimichanga Chorizo & Prawn - Spicy chorizo slices &prawns over hot salsa & smokey black bean chipotle, topped w/Spanish onion,roasted red peppers, corn &mozzarella, signature chipotle m Small: $18.95, Large: $21.95, Gluten Free: $20.95
BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
Add Prawns $4.00

Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Roasted New Season Pink Eye Potatoes- herb butter $8
Tempura Market Fish - chips + green salad $29
Chips - garlic aioli $7
Tasmanian Seafood Chowder - toasted bread $24
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29

Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A
Crispy twice cooked potatoes, garlic, and rosemary. $8.5
Side Mudbar chips, aioli. $8.5
Prime yearling scotch fillet (300g+) $39.5
Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5

Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Traditional Greek salad $9.00
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Duck Liver Pate - Served with hot buttered toast $14.50
Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50

Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
Garlic Bread $4.50
Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
Tortellini $7.00
Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00

Steamed green beans with black-bean dressing $7
Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17

Sweet and Sour Breast Fillet Chicken $12.90
Breezers $8.50
Long Soup (noodles) n/a
Baby Banana Split $3.90
Chinese Leaf Tea Per person per pot $2.80
Chilli Pork $12.90
King Prawns & Chinese Vegetables $15.90
Chicken & Chips (Small/Large) $8.50/$12.90

Grilled Salmon Inside-Out $20
- Inside-out avocado roll with grilled salmon on the outside, topped with chilli mayo & nichifuri seasoning *Contains egg
Lobster Salad Inari $3.80
- Lobster salad & sushi rice wrapped in a seasoned soy bean curd pouch
Tempura Veg Maki Roll $3.90
- Tempura vegetable, cucumber, mayo & miso sauce *Contains egg
Salt & Pepper Squid Maki Roll $4.40
- Deep fried salt & pepper squid, avocado, and mayonnaise *Contains egg
Tempura Prawn Nigiri $2.10
- Crunchy tempura prawn drizzled with spicy mayo *Contains egg
Udon Laksa $13.10
- Crispy chicken pieces with udon noodles & a tasty creamy laksa sauce + stir-fried slaw
Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
Satay Chicken Maki Roll $3.90
- Satay chicken with cucumber *Contains Nuts

-Cajun Chicken Salad Sandwich
- Spice things up with Banjo’s Cajun Chicken Salad Sandwich! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad.
-NEW Salted Caramel Muffin
- A caramel and chocolate chip muffin with a salty twist!
-Cauliflower Cheese Pie
- Vegetarian friendly – Banjo’s Cauliflower & Cheese Pie is a crowd favourite. Sweet cauliflower pieces in a delicious cheese sauce encased in Banjo’s special flaky pastry shell. Try one today – you won’t be disappointed
-Ancient Grain High Tin Loaf
- Loaded with 12 kinds of wholesome grains, seeds and beans our Premium Ancient Grain Loaves are bursting with important nutrients required to fuel your body and maintain a healthy lifestyle
-Fruit & Nut Loaf
- Banjo’s Fruit & Nut Loaf is jam packed with wholesome goodness. Loaded with dried apricots, figs, cranberries, currants and sultanas these fruits have been combined with whole roasted almonds and a nutritional mix of full grain seeds.
-Blueberry Apple Danish
- Delicious layers of golden pastry filled with a mix of sweet blueberries and apple. Banjo’s Blueberry Apple Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm.
-Mini Hawaiian Pizza
- Classic Banjo’s pizza dough crust with a tomato pizza sauce base topped with bacon, pineapple pieces and sprinkled with tasty cheese.
-Vegetarian Salad Pita
- Banjo’s Vegetarian Salad Pita is fresh from the garden and handmade just this morning especially for you! Enjoy the natural flavours of crisp lettuce, sweet juicy tomatoes, beetroot, Spanish onion, grated carrot and tasty cheese slices.

Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
- hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
Gourmet pizzas - all topped with wild rocket -
Soup with garlic bruschetta - (see black board) N/A
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
- hawaiian julienne leg ham and pineapple (g) $20.0

Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Coronation chicken $15.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
Pea and mint soup with hot smoked ocean trout tartine $16.00
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -

White N/A
Italian B.M.T. N/A
Diet Coke - 600ml N/A
Raspberry Cheesecake N/A
Capsicum N/A
Multigrain N/A
Meatball N/A
Shortcut Bacon, Poached Egg and Cheese N/A

Curry Club

Greater Launceston > Launceston > Curry Club

Address

84 Elizabeath Street, Launceston, Tasmania 7250, Australia

Phone

0363344004

Email

None

Opened hours

Sunday 11:00 - 21:00 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:00