Curry Club in Perth Menu

None

Nearby Sample Menus

  • Tempura Sauce $0.50
  • Miso Soup Small: $1.00, Large: $1.50
  • Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
  • Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
  • Japanese Mayo $0.50
  • Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
  • Com chien duong chau $16.90
    • Fried rice combination
  • Dep rang bo xa $30.90
    • Stir fried scallop with lemongrass
  • Tom xao ngo fried with pickled lotus steam with a homemade sauce $25.94
  • Chilli mussels $21.90
    • Steamed mussels in a homemade sauce of chilli garlic, tomato paste and a handfull of fresh basil leaves
  • Goi bo thai $18.00
    • Finely sliced thai beef, coriander and onion all combined nicely with herb and spice
  • Ga xao hat dieu $19.90
    • Stir fry chicken with cashew nuts
  • Dau hu rang muoi $13.90
    • Crispy deep fried tofu in a light salt and pepper batter served on lettuce
  • Creme brulle $9.90
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • - (add chicken) +$5
  • Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
  • Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • Our HCT toast - filled with ham, cheese, tomato and butter $7.00
  • Pancake with maple syrup, strawberries and cream $12.00
  • - Entree Size / Main Size
  • Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
  • - With croissant $8.50
  • Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
  • Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
  • - Wedges $9.50
  • Roast Chicken No fowl play here $12.90
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Disaronno Amaretto $9.00
  • Olives, orange, thyme (GF) $7.00
  • Cruzcampo Pilsner, Spain - 4.8% $9.00
  • Country Fizz. Wyborowa, Cava, Elderflower, rosemary, berries $28.00/1lt jug
  • Fig, pine nut & pork terrine, whole grain garlic mustard $15.00
  • Baileys $9.00
  • Grilled flat bread, charred eggplant yoghurt dip $10.00
  • BBQ beef short rib, smoked salt, whiskey sauce (GF) $23.00
  • Ham, Cheese & Pineapple $5.60
  • Ham - cheese spinach tomato & onion $8.90
  • Bacon & Egg - sauce & onion $5.50
  • Bacon & Egg - sauce & onion $5.50
  • Chicken - cheese avocado & sundried tomato or eggplant $8.90
  • Milkshake with Ice-cream $5.00
  • Coffee & Cake $6.90
  • Raisin Toast - with butter $4.00
  • La gondole $32.00
    • Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
  • -1/2 dozen $20.00
  • -Australia $9.50
    • South australia chevre square
  • Red wine jus, green peppercorn, mushroom or bearnaise
  • All accompanied with quince paste, muscatel, dried fruit and water crackers
  • Strawberries romanov a ma facon (my way)(G) $18.00
    • Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
  • -Australia $9.50
    • Victoria triple cream tarago river
  • Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
  • Tobiko (caviar) $7.00
  • Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
  • Tuna Sashimi (large) $40.00
  • Salmon Teppanyaki - Hot plate BBQ salmon $15.00
  • Maguro(Tuna) $6.00
  • Yasai Tempura - Vegetables deep fried in a light batter $13.00
  • Kaki Teppanyaki - Hot plate BBQ oyster $15.00
  • Avocado Temaki - Avocado cones $8.00
  • Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
  • Gold - Spring Roll - Satay Chicken - Beef Curry - Chicken Basil - Prawn Chili - Pepper Squid - Singapore Noodle - Steamed Rice $25.95 per person
  • Han's Phad Thai - stir fried rice noodles with chicken cooked thai style and sprinkled with peanuts and lemon $11.95
  • Han's Steamed Chicken Rice - tasty steamed chicken served with rice, mild chili sauce and soup $13.95
  • Han's Pork Chops $16.95
  • Han's Fried Chicken $16.95
  • Han's Tom Kha Chicken - a delightful blend of hot and sour soup with coconut milk, bamboo shoots and coriander $7.50
  • Han's Vegetable Curry - a popular vegetarian dish cooked in curry sauce $14.95
  • Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
  • Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce $9.00
  • Crispy Squid - Fried squid, garlicky mayo & lemon $12.90
  • Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00
  • Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
  • Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
  • Aranciata, Limonata & Chinotto $5.00
  • Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Curry Club

Curry Club

location

Address

120 Yellowwood Avenue, Harrisdale, Perth, Western Australia, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
120 Yellowwood Avenue, Harrisdale, Perth, Western Australia, Australia
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