Curry Club in Perth Menu

None

Nearby Sample Menus

  • Japanese Mayo $0.50
  • Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Garden Salad $4.50, with tuna: $5.50
  • Tempura Sauce $0.50
  • Miso Sauce $1.00
  • Pickles $0.50
  • Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
  • Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
  • Cua lot chaen bo (1 per serve) $9.80
    • Crispy fried soft-shelled crab with butter
  • Tom sa te vi sat $26.90
    • Sizzling prwan with satay sauce
  • Tom xao nam dong $25.95
    • King prawns with chinese mushroom
  • Truu xao toi
    • Lamb cubes is a homemade garlic sauce served with lettuce and tomato
  • Sup bap ga $7.80
    • Chicken sweet corn soup
  • Ca ri bo $21.90
    • Beef curry
  • Mi vit quay $14.90
    • Roast duck egg noodle (dry or soup)
  • Ca ri ga $19.90
    • Fresh chicken sauteed with coconut milk and handfull of red curry sauce and vegetables
  • Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
  • Sweet Potato Fries and Rosemary Aioli $10
  • Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
  • Beer Battered Fish and Chips $22
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Beef Nachos (vegetarian option available) $20
  • Chicken Parmagiana w’ fries $22
  • Beer battered chips and gravy $10
  • Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
  • Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
  • Prawn Sandwich - Prawns, cocktail dressing, avocado, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
  • Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
  • Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce $16.50 / $21.50
  • Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
  • - Entree Size / Main Size
  • Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Sagatiba Velha (Cachaca) $11.00
  • Alhambra Reserva 1925, Spain - 6.4% $11.00
  • BBQ beef short rib, smoked salt, whiskey sauce (GF) $23.00
  • La Nieta' Vinedos de Paganos Tempranillo '05 D.O.C. Rioja, ESP $463.00
  • Seppeltsfield Solero DP38 Oloroso Barossa Valley, AUS $10.00
  • Gin - Tanqueray 10 $14.00
  • Woodfords Reserve $12.00
  • Wild Turkey Rare Breed $22.00
  • Coffee From $3.40
  • Coffee & Cake $6.90
  • Ham Cheese & Tomato $6.30
  • Cheese & Tomato $3.90
  • Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
  • Ham Supremo - ham, cheese & pineapple bacon tomato & lettuce $9.90
  • Scrambled Egg & Cheese $5.50
  • Cheese & Tomato $4.50
  • Penne (V) $28.00
    • With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
  • Chef´s selection of australian and european cheeses $25.00
    • With fig jam, dried fruit, apple, baguette
  • -Australia $8.50
    • Victoria jensen´s red tarago river
  • -Italia $9.50
    • Gorgonzola bontazola
  • Blue cheese
    • Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
  • Red wine jus, green peppercorn, mushroom or bearnaise
  • Pad Thai $28.00
    • Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
  • Goat cheese
    • Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
  • Mixed Sashimi (large) $38.00
  • Salmon Sashimi (large) $40.00
  • Tsukemono (pickled radish, cucumber and turnip) $7.00
  • Chirashi Sushi - Combinations of rawfish, slices, prawn,omelette, pickles and sea vegetables arranged on a bowl of sushi rice $24.00
  • Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
  • Lobster Teppanyaki - Seasonal Price
  • Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
  • Ebi-Tempura-maki - Prawn tempura roll with mayonnaise $10.00
  • SQUID -
  • - Han's Beef Curry - beef curry cooked malaysian style $16.95
  • Han's Chicken Bamboo Rice - stir fried chicken and bamboo shoots served with rice $13.95
  • - Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95
  • - Han's Red Curry Chicken - chicken cooked in red curry paste with basil and lime leaves $16.95
  • PORK -
  • PRAWNS -
  • Han's Sticky Rice Delight - steamed banana sticky rice with ice cream $6.95
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Add feta $3.50
  • Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
  • Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
  • Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
  • Still Mineral Water $8.00 (750ml)
  • Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
  • Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 $6.00
  • Epic Brownie - Warm fudgy brownie with amaretto ice cream & caramelised amaretti popcorn $10.50
Curry Club

Curry Club

location

Address

120 Yellowwood Avenue, Harrisdale, Perth, Western Australia, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
120 Yellowwood Avenue, Harrisdale, Perth, Western Australia, Australia
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