Address
413 Mt Alexander Rd, Ascot Vale, Moonee Valley, Victoria 3032, Australia
Curry Culture in Ascot Vale Menu
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Nearby Sample Menus
- Mixed Grill - A combination of Lamb Shish, Chicken Shish, Adana, Cutlets and Rice, Garden Salad, Dips and a bag of Turkish bread $23.00
- Veggie Meal - Felafel, Vine leaves, Rice, 2 Dips, Salad with a bag of Turkish Bread $12.00
- Hot Turkish Bread $3.50 Each
- Chicken - Sliced Chicken, served with salad in Turkish Pide Bread $10.00
- Turkish Coffee $3.00
- Lahmacun (Open) - Mince meat blended with vegetables $9.00
- Adana - Spicy lamb mince cooked on flat skewer, served with salad in a Turkish Pide Bread $10.00
- Peynirli Yumurtali - Fetta cheese, parsley and egg, baked on Turkish Pide $9.00
- Crayfish Tail with Black Bean Sauce $42.00
- Sliced Steak with Black Bean Sauce $13.00
- Fresh Scallop with Ginger and Spring Onions $25.00
- Peking Pork - pieces of pork chop in light batter, cooked with peking sauce $14.50
- B.B.Q. Pork Sweet and Sour with Pineapple $13.00
- Crab Roll $3.50
- King Prawns with Tomato Sauce (10pcs) $20.00
- Chicken with Plum Sauce (Boneless) $13.00
- WF #9 - Tomato, cheese, potatoes, roasted capsicum, eggplant, zucchini, herbs $14.50
- Bowl of Vegetables $4.50
- Fries $5.00
- WF #5 - Tomato, cheese, capers, prosciutto, sun dried tomatoes $13.50
- Mexican - Tomato, cheese, salami, capsicum, chilli Small $8.60 / Large $12.90 / Family $15.90
- Seafood Chowder - Sweet corn chowder with shrimp, mussels and calamari $11.50
- WF #6 - Tomato, cheese, potatoes, olives, sun dried tomatoes $13.50
- Matriciana - Bacon, hot chili, olives in napoli sauce $11.50
- Dim Sim (steamed or fried) 90¢
- Steamed Rice (S/L) $2.80/$3.30
- Prawn Fried Rice $7.50
- Prawn Cutlet (2) $5.80
- Diamond Palace Combination $13.00
- Honey Chicken $11.00
- Fish Chop Suey/Chow Mein $10.50
- Rainbow Steak $12.50
- Sandesh n/a
- Sev n/a
- Shabnum Curry - mushroom cooked with green peas $9.00
- Potato Chilli - chilli potato cooked with capsicum green chillies & onion $9.00
- Pista Long Burfi n/a
- Gajar Halwa n/a
- Lamb Dhansikwala (Choose any lamb, goat & chicken) - meat cooked with hot spices, chanadhal, mustard seeds & curry leaves $11.00
- Keema Naan - plain flour bread filled with spices & lamb mince $4.00
Curry Culture
Phone
93705434
Opened hours
Monday: 17:30-23:00, Tuesday: 17:30-23:00, Wednesday: 17:30-23:00, Thursday: 17:30-23:00, Friday: 17:30-23:00, Saturday: 17:30-23:00, Sunday: 17:30-23:00
Price
None
Type
None
Service
None
Cuisine
Indian
Features
413 Mt Alexander Rd, Ascot Vale, Moonee Valley, Victoria 3032, Australia
- Ascot Vale Indian Menus
- Western Melbourne Indian Menus