Address
413 Mt Alexander Rd, Ascot Vale, Moonee Valley, Victoria 3032, Australia
Curry Culture in Ascot Vale Menu
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Nearby Sample Menus
- Hummus - Chick Pea Small: $5.00, Large: $7.00
- Mixed Shish - Lamb & Chicken cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
- Patatesli - Potato and vegetables, baked in Turkish Pide $8.00
- Adana - Spicy lamb mince cooked on flat skewer, served with salad in a Turkish Pide Bread $10.00
- Chicken - Sliced Chicken, served with salad in Turkish Pide Bread $10.00
- Eggplant - Eggplant and Yoghurt Small: $5.00, Large: $7.00
- Carrot - Carrot and Yoghurt Small: $5.00, Large: $7.00
- Sucuklu Yumurtali - Sucuk and egg baked on Turkish Pide $9.00
- Mussel with Chilli Sauce (6 per serve) $8.50
- Bok Choi with Chinese Mushroom $14.00
- King Prawns with Seasonal Vegetables (10pcs) $20.00
- Boiled Rice (Large/Small) $5.00/$4.00
- Eggplant with Szechuan Fishy Fragrance Sauce (Spicy) $13.50
- Fried Bean Curd with Oyster Sauce $12.00
- Sliced Fish Chow Mein $16.50
- Szechuan Chicken (Spicy) - sliced chicken and shredded onions aon sizzling hot plate with spicy flavours $14.50
- WF #4 - Tomato, cheese, fresh tomato, oregano $13.50
- WF #5 - Tomato, cheese, capers, prosciutto, sun dried tomatoes $13.50
- Matriciana - Bacon, hot chili, olives in napoli sauce $11.50
- Panna - Mushrooms in cream sauce $11.50
- Prawn Salad - Garden salad with prawns in garlic or napoli sauce $15.50
- WF #12 - Tomato, cheese, bocconcini, olives, prosciutto, fresh basil $13.50
- Margherita - Tomato sauce, cheese, oregano Small $7.60 / Large $11.20 / Family $13.20
- Seafood - Mixed seafood in napoli sauce $14.50
- Sizzling Shanghai Steak $13.50
- Steak with Tomato $11.00
- Curried Scallops $15.00
- Thai Fried Rice $7.50
- Sweet & Sour Steak $10.50
- Singapore Noodles $10.50
- Special Delicious Chicken (fried boneless chicken pieces with our special sauce) $13.50
- Rainbow Steak $12.50
- Paratha - flaky wholemeal bread $2.50
- Pedas-Milkcake n/a
- Saffron Rice $3.00
- Lamb Dhansikwala (Choose any lamb, goat & chicken) - meat cooked with hot spices, chanadhal, mustard seeds & curry leaves $11.00
- Keema Naan - plain flour bread filled with spices & lamb mince $4.00
- Daal Makhani - combination of black lentils simmered overnight with freshly ground spices & cooked with butter & cream $9.00
- Mutter Malai - fresh peas cooked with cashew & creamy paste $9.50
- Palak Paneer - cottage cheese cooked with fresh creamy spinach $10.00
Curry Culture
Phone
93705434
Opened hours
Monday: 17:30-23:00, Tuesday: 17:30-23:00, Wednesday: 17:30-23:00, Thursday: 17:30-23:00, Friday: 17:30-23:00, Saturday: 17:30-23:00, Sunday: 17:30-23:00
Price
None
Type
None
Service
None
Cuisine
Indian
Features
413 Mt Alexander Rd, Ascot Vale, Moonee Valley, Victoria 3032, Australia
- Ascot Vale Indian Menus
- Western Melbourne Indian Menus