Curry Culture in Ascot Vale Menu

None

Nearby Sample Menus

  • Mixed Grill - A combination of Lamb Shish, Chicken Shish, Adana, Cutlets and Rice, Garden Salad, Dips and a bag of Turkish bread $23.00
  • Paca (Tender Lamb Shanks) Small: $8.00, Large: $10.00
  • Hot Turkish Bread $3.50 Each
  • Hawaiian - Sliced Lamb or Chicken, served with cheese, pineapple and salad in Turkish Pide Bread $11.00
  • Cappuccino Sml: $3.00, Lrg: $3.50
  • Lamb Shish - Lamb cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
  • Sucuklu Yumurtali - Sucuk and egg baked on Turkish Pide $9.00
  • Veggie Meal - Felafel, Vine leaves, Rice, 2 Dips, Salad with a bag of Turkish Bread $12.00
  • Mussel with Black Bean Sauce (6 per serve) $8.50
  • Bok Choi with Chinese Mushroom $14.00
  • Fried Noodle $2.70
  • Peking Pork - pieces of pork chop in light batter, cooked with peking sauce $14.50
  • Sliced Steak with Seasonal Vegetables $13.00
  • Szechuan Steak (Spicy) - sliced fillet steak and onions served on sizzling hot plate with spicy flavours $14.50
  • King Prawns with Wine Flavoured Sauce - fresh king prawns prepared in best chinese wine and served on sizzling hot plate (12pcs) $23.50
  • Mussel with Chilli Sauce (6 per serve) $8.50
  • Pescatora - Selection of mixed seafood in napoli sauce $13.50
  • Mexican - Tomato, cheese, salami, capsicum, chilli Small $8.60 / Large $12.90 / Family $15.90
  • Bolognese - Tomato, traditional home made meat sauce $11.50
  • WF #9 - Tomato, cheese, potatoes, roasted capsicum, eggplant, zucchini, herbs $14.50
  • Four Seasons - Numbers 1, 3, 8, 12 Small $8.60 / Large $12.90 / Family $15.90
  • Vegetarian - A selection of mixed seasonal vegetables $12.50
  • Chicken and Mushroom - Choice of cream or napoli sauce $12.50
  • Beef and Reef - Scotch fillet with seafood in cream sauce $21.50
  • Mongolian Steak $12.00
  • Scallop Chop Suey/Chow Mein $14.00
  • Roast Pork with Chinese Vegetables $10.50
  • Curried Steak $10.50
  • Fried Won Ton (6) $3.50
  • Curried Fried Rice $7.50
  • Prawn Chop Suey/Chow Mein $14.00
  • Sweet & Sour Combination $13.00
  • Mango Kulfi - indian ice-cream with mango $3.50
  • Kheer Mohan n/a
  • Pistachio Kulfi - indian ice-cream with pistachio nuts $4.00
  • Besan Laddoo n/a
  • Kala Jamun n/a
  • Chamcham n/a
  • Bengali Rasgullas n/a
  • Paneer Makhani - cottage cheese cooked with tomato sauce, cream & nuts $10.00
Curry Culture

Curry Culture

location

Address

413 Mt Alexander Rd, Ascot Vale, Moonee Valley, Victoria 3032, Australia

phone

Phone

93705434

email

Email

None

clock

Opened hours

Monday: 17:30-23:00, Tuesday: 17:30-23:00, Wednesday: 17:30-23:00, Thursday: 17:30-23:00, Friday: 17:30-23:00, Saturday: 17:30-23:00, Sunday: 17:30-23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
413 Mt Alexander Rd, Ascot Vale, Moonee Valley, Victoria 3032, Australia
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