The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Vegetarian Plate: please ask wait staff for today’s meal $28.00
Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
Tiramisu in a glass Famous Italian ‘Pick me-up’. Creamy trifle-like dessert - just delicious $12.80
- Bumper Special $7.00
Sticky Toffee Pudding Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce. $11.80
Chai Latte $5.40/$7.10
Sausages & Eggs Another favourite – 2 eggs with 2 sausages & a toasted roll. $14.00
Shepherd’s Pie Individual pie - prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread $23.00
White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00