Curve Restaurant in Darwin Menu

None

Nearby Sample Menus

  • Homemade Tiramisu $15.00
    • with shaved chocolate and macadamia biscotti
  • Corn Fed Chicken Breast 220g $30.00
  • Angus Steak Sandwich $22.00
    • on ciabatta bread with lettuce cheese tomato and BBQ sauce
  • Australia Cheese Platter $21.00
    • Quince paste water crackers and Grissini
  • Kids green salad $8.00
  • Slowly roasted beef salad $18.00
    • with Asian vegetables
  • Chicken Saltimbocca $37.00
    • herb mash potato and caponata BBQ sausage and choice of sauce
  • Salt & Pepper crocodile $18.00
    • with lime and chili aioli
  • Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
  • Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
  • Crispy Chicken Wing (6 pcs) $10.00
  • Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
  • Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
  • Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
  • BBQ Pork served with sweet hoisin sauce $20.00
  • Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
  • Prawns with Ginger & Shallots $35.00
  • Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
  • Squid with Chilli Bean Sauce $27.00
  • Lamb Cutlets in Tamarind Sauce $32.00
  • Pork Spare Ribs in Plum Sauce $27.00
  • Seafood Combination in a Bird Nest (imported) $32.00
  • Chicken with Satay Sauce $27.00
  • Beef with Rice Noodles (Wet or Dry) $24.00
  • Caramel Mudcake $28.95
  • Fruit Flan $28.95
  • White Gold Mudcake $28.95
  • Tropical Glazed $28.95
  • American $24.95
  • Mississippi Baked $30.95
  • Tropical Torte $29.95
  • Marble Baked $26.95
  • Fortune Duck $29.00
    • sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
  • Peking Duck Pancake 2 $15.00
    • roast duck hoisin spring onion cucumber
  • Stir Fried Prawns with Garlic Sauce $34.00
    • prawns, mushroom, onion, carrot, pork chop, leek, garlic
  • Beef Cheek $28.00
    • red wine tomato paste salted soy beans Chinese Spice
  • Green Vegetables with Wild Mushrooms $20.00
    • broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
  • dragon Court Mee Goreng $25.00
    • hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
  • Lamb Pancake 2 $15.00
    • lamb fillet capsicum onion leek mushroom sauce
  • Beef Tenderloin with black pepper sauce $30.00
    • onion capsicum black pepper oyster sauce
  • Homemade Beef Lasagna – per slice $7.50
  • Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
  • B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
  • Steak Bacon & Cheese $6.50
  • Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
  • Cheese $4.00
  • Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
  • - Add baked beans $2.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • pappadums $0.50 ea
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Butter Nan $3.00
  • Potato Nan $4.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Paskwari Nan $5.00
  • Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
  • Chips, aioli, homemade tomato sauce $10
  • Diet Coke (375ml can) $3.5
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Cauliflower Gratin $9
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Coca Cola (375ml can) $3.5
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
  • Bush Spiced Chutney N/A
  • Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
  • Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
  • Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
  • Cheesy Garlic Bread $7.95
  • Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
  • Eye Fillet $35.95
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
  • Noodle Soup with Chicken or Beef $14.0
  • Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
  • Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
  • - Choice of barramundi or snapper (whole fish) MP
  • - Barramundi Fillets - imported $28.0
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
  • - Onion rings $5
  • Wedges sour cream & sweet chilli $9
  • ADDITIONS -
  • - Sauteed mushrooms $5
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • - Crumbed chicken $5ea
  • - Eye fillet (250g) $36
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • Coleslaw $5.00
  • VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
  • Hand cut chips $6.00
  • SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
  • LAMB - mediterranean lamb back strap -
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
Curve Restaurant

Curve Restaurant

location

Address

7 Kitchener Dr, Darwin Waterfront, Darwin, Northern Territory 0800, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  View ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
7 Kitchener Dr, Darwin Waterfront, Darwin, Northern Territory 0800, Australia
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