Address
7 Kitchener Dr, Darwin Waterfront, Darwin, Northern Territory 0800, Australia
Curve Restaurant in Darwin Menu
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Nearby Sample Menus
- Chorizo and cheddar Croquettes $10.00
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
- Steamed Vegetables $8.50
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
- Creamy mashed Potato $8.50
- Turkish bread with olive oil and vincotto $8.50
- Seasonal garden salad $8.50
- Scallops with Broccoli in XO Sauce $35.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Szechuan Squid $27.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
- Vegetables Fried Rice $15.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Mud Crab with Ginger and Shallots Seasonal price
- Vegetables Fried Noodles $22.00
- Macarons $9.95
- Continental Apple Cake $26.95
- Jamaican Chocolate $26.95
- White Gold Mudcake $28.95
- Tiramisu Torte $29.95
- Continental Eclairs $2.95
- Black Forest Torte $29.95
- Pavlova Dressed $28.95
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Cantonese Roast Duck $27.00
- hoisin soya
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
- Crab Meat Asparagus & Egg $13.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- - Add cheese $0.50
- Homemade Beef Lasagna – per slice $7.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Plain Steak $6.50
- Salad (Greek or Garden) $5.50
- Mashed Potato $5.50
- Bhatluce $3.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Potato Nan $4.00
- pappadums $0.50 ea
- Briyani $14.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- indian Chapalti $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Coca Cola (375ml can) $3.5
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Chips, aioli, homemade tomato sauce $10
- Homemade Palate Cleansing Sorbet $5
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Cauliflower Gratin $9
- Sautéed button mushroom $12
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Fanta Fanta $5.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Lift $5.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Steaks served with chips and salad or vegetables and mash -
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Rump 400g $31.50
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Bush Spiced Chutney N/A
- Porterhouse 250g $29.95
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- House baked bread with dukkah and olive oil $4.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- Bacon $2.00
- Beetroot $1.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- VIC BURGER THE LOT! $19.50
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Trio of dips with olives and warm pitta $9
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- - asian style $16 / $28
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Extras -
- - Sauteed mushrooms $5
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- - Crumbed chicken $5ea
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- Hand cut chips $6.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- Portuguese Rolls (6 pcs) $5.70
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Spicy Rice (Regular) $3.95
- Pineapple $1.50
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Coleslaw (Large) $5.95
Curve Restaurant
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Wheelchair accessible , Reservations , Seating , View , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
7 Kitchener Dr, Darwin Waterfront, Darwin, Northern Territory 0800, Australia
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